Walnut Pie

This candy and nutty walnut pie is the proper dessert for all your vacation events. There are flavors of caramelized brown sugar and butter working all through, making every chew a dream!

I like nutty desserts. Their texture and buttery taste pair nicely with so many sorts of desserts, particularly pies! You’ll must strive my superb Nutella pie, pecan pie, and pistachio pie subsequent!

Brown Sugar Walnut Pie Recipe

Pie season is upon us! That is my favourite time of 12 months due to that very purpose. I’m a kind of those who prefers pie over cake and in order you’ll be able to think about, Thanksgiving makes me very completely satisfied. Right this moment’s put up is about an unimaginable pie you’re all going to like! Walnut pie! I haven’t been in a position to cease interested by it ever since I made it. I like nutty pies, and belief me- I believed selfmade pecan pie was pretty much as good because it will get, however boy, this walnut pie is a few actual competitors.

All of it begins with my grandma’s good pie crust, then all we do is fill it with a buttery brown sugar walnut combination. From there, you simply throw it within the oven for 40 minutes and let the magic occur! Imagine me once I say this is among the most superb pies that I’ve had. And that’s so much! You’ll find my pie grasp record right here. One thing in regards to the golden flaky crust with a caramelized walnut filling is completely divine. Additionally, should you’ve discovered pecan pie to be too candy for you, that is your recipe! Walnuts have a bit stronger, extra bitter taste than pecans, which when mixed with a brown sugar filling, creates a very nutty taste that isn’t too candy! You’re going to like it!

Substances for Walnut Pie

Walnut pie is the proper dessert to make in a pinch! The record of ingredients is so brief and candy! And the most effective half? I wager you’ve bought all of the ingredients in your kitchen proper now. In case you’re on the lookout for measurements, they are often discovered within the recipe card under.

• Pie Crust: You need to use both selfmade or store purchased. I personally suggest utilizing my grandma’s selfmade recipe right here! It’s tremendous simple to make and can improve all your pies!
• Eggs: Used to bind all your filling ingredients collectively.
• Salt: Added to boost and steadiness flavors.
• Brown Sugar: Brown sugar is a should! It offers your filling that good wealthy, caramelized taste.
• Vanilla: Including vanilla extract is an effective way to provide your pie additional taste. I like utilizing pure vanilla extract as an alternative of imitation for finest outcomes!
• Gentle Corn Syrup: We add corn syrup to the filling combine for a candy taste and clean texture.
• Unsalted Butter: Add melted, unsalted butter to your walnut pie filling for some wealthy goodness!
• Chopped Walnuts: Walnuts have the most effective wealthy, buttery taste! It’s good for a pie. You’ll be able to modify the scale of the items to your liking.

How one can Make a Walnut Pie

When you begin making pies from scratch, you received’t return! It’s a surefire method to impress your friends and tastes superb, too! Your loved ones will love this nutty dessert cooked to a golden brown.

1. Preheat: To start, preheat the oven to 400° and place the oven rack within the decrease third of the oven.
2. Put together Crust: Place the rolled pie crust right into a 9-inch pie pan and both flute the perimeters or make an ornamental edge. Then, store within the fridge till you’re able to bake the pie.
3. Walnut Filling: In a big bowl, beat collectively the eggs, brown sugar, salt, vanilla and corn syrup. Stir within the walnuts and add the filling to the chilled pie crust.
4. Bake: Subsequent, bake for quarter-hour at 400° Fahrenheit after which decrease the warmth to 350° and bake for one more 35-40 minutes, till the middle of the pie is barely jiggly however set. If the highest of the pie or the crust appears to be getting too darkish too quick, place a sheet of foil gently over the entire pie to maintain it from burning whereas the pie finishes baking.
5. Take pleasure in: Cool the pie to room temperature and serve.

Extra Thanksgiving Pies

Why accept a store-bought pie this 12 months when you’ll be able to bake one thing really scrumptious? These foolproof pie recipes are tremendous simple to make and have the most effective taste! They’re so scrumptious, you’re going to wish to have them 12 months spherical!

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Walnut Pie

This candy and nutty walnut pie is the proper dessert for all your vacation events. There are flavors of caramelized brown sugar and butter working all through, making every chew a dream!

Course Dessert

Delicacies American

Key phrase walnut pie

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Complete Time 55 minutes

Servings 8 slices

Energy 498kcal

Writer Alyssa Rivers

Substances

• 1 Pie crust selfmade or store-bought
• 4 massive eggs
• 1/4 Teaspoon Salt
• ¾ Cup Brown Sugar
• 1 ½ Teaspoon Vanilla
• ¾ Cup Gentle Corn Syrup
• ¼ Cup Unsalted Butter melted
• 1 ½ Cup Chopped Walnuts

Directions

• Preheat the oven to 400° and place the oven rack within the decrease third of the oven.
• Place the rolled pie crust right into a 9-inch pie pan and both flute the perimeters or make an ornamental edge. Place within the fridge till you’re able to bake the pie.
• In a big bowl beat collectively the eggs, brown sugar, salt, vanilla, and corn syrup. Stir within the walnuts and add the filling to the chilled pie crust.
• Bake for quarter-hour at 400° after which decrease the warmth to 350° and bake for one more 35-40 minutes, till the middle of the pie is barely jiggly however set. If the highest of the pie or the crust appears to be getting too darkish too quick, place a sheet of foil gently over the entire pie to maintain it from burning whereas the pie finishes baking.
• Cool the pie to room temperature and serve.

Diet

Energy: 498kcal | Carbohydrates: 58g | Protein: 8g | Fats: 28g | Saturated Fats: 8g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 108mg | Sodium: 222mg | Potassium: 182mg | Fiber: 2g | Sugar: 45g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg