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All the goodness of fall treats mix in these scrumptious pumpkin pecan pie bars. Layers of buttery shortbread, candy pecan, and spiced pumpkin could have you hooked!

Is it simply me, or do the very best treats come out within the fall? I nearly drool interested by pumpkin snickerdoodles, pumpkin cream cheese truffles, and pumpkin pie caramel blondies. These are a couple of extra tasty treats enhanced with a little bit fall aptitude!

Pumpkin pecan pie bars sliced into 2" x 2" pieces on parchment paper.

Insanely Good Pumpkin Pecan Pie Bars Recipe

Fall is my favourite time of the yr. I really like the crisp fall air and the attractive large bushes in our park which have colourful fall leaves. My different favourite a part of fall is the treats! Pumpkin pie is a should. Pecan Pie is a should. So it got here to me… I would like to mix each! All the goodness of pumpkin and pecan pie get fused collectively on this scrumptious dessert. It begins with a buttery shortbread crust. Then, it’s adopted by a pumpkin pie layer and topped with a brown sugar pecan topping. The brown sugar provides a caramel taste because the bars prepare dinner. The end result? Pure fall perfection.

First, I really like these bars as a result of they’re good for chopping up and feeding a crowd. Second, they’re so much simpler than you suppose! It solely takes 10 minutes of prep after which they’re hands-off as soon as they go within the oven. The toughest half is ready for them to complete. The odor that fills my kitchen makes me need to gobble up the entire pan instantly. They’re so gentle, candy, buttery, with the very best trace of fall spice! You’re going to love all the pieces about these scrumptious bars. In case you love pumpkin pie and pecan pie, get able to go loopy for these!

Components for Pumpkin Pecan Pie Bars

I really like that this scrumptious recipe makes use of a number of ingredients I’ve at dwelling. It makes for a easy and cheap dessert! The tip end result will amaze you with its wealthy, candy, completely spiced flavors. You will discover measurements for every ingredient within the recipe card under!

Shortbread Layer

  • Flour: Flour is used to offer your crust construction. I like to make use of all-purpose flour as a result of it retains your crust gentle and crumbly.
  • Oats: You should use old school or instant right here. Oats will give your crust a tasty texture!
  • Brown Sugar: That is used so as to add a candy, wealthy taste to the crust.
  • Butter: I exploit salted butter right here for enhanced taste. You too can use margarine! It doesn’t matter what you select, make sure that it’s softened earlier than including it to your combination.

Pumpkin Layer

  • Granulated Sugar: For a easy texture and sweetness!
  • Pumpkin: You should use canned pumpkin or home made pumpkin puree!
  • Evaporated Milk: The right ingredient for including scrumptious creaminess!
  • Eggs: Eggs work as a binding agent to solidify your pumpkin layer as soon as baked.
  • Pumpkin pie spice: A obligatory ingredient to get these superb fall flavors! In truth, attempt making this pumpkin pie spice from scratch! It’s tremendous simple!

Pecan Layer

  • Pecans: I like to cut mine up into small items so that they incorporate completely.
  • Brown Sugar: For the right wealthy sweetness of a pecan pie!
  • Whipped Cream: That is used on high. You possibly can whip your personal utilizing heavy cream, however canned whipped cream tastes superb, too!

How one can Make Pumpkin Pecan Pie Bars

Making this unbelievable crowd-pleaser isn’t troublesome in any respect! All it’s important to do is layer and throw it within the oven. This can be a recipe that each newbie and seasoned bakers can completely get pleasure from! Warning: Might trigger an irresistible fall scent in your kitchen.

  1. Put together Crust: First, preheat your oven to 350° Line a 9×13 inch pan with foil and flippantly spray with cooking spray. In a mixing bowl, mix flour, oats, brown sugar and butter after which beat at low velocity till combination is mixed and crumbly. Subsequent, press into the underside of your 9×13 inch pan and bake for quarter-hour. Take away from the oven.
  2. Pumpkin Layer: To start, in a medium-sized bowl mix sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Beat for about 1-2 minutes. Subsequent, pour over crust. Bake for 20 minutes after which take away it from the oven.
  3. Pecan Layer: Mix brown sugar and pecans. Sprinkle over the filling after which proceed to bake for 15 -20 minutes or till knife inserted in middle comes out clear. Let it cool fully. Lastly, high with whipped cream and serve!
Pumpkin pecan pie bars cut into pieces.

Suggestions and Methods

Listed below are some simple issues to remember as you make these tasty pumpkin pie pecan bars! The tip end result will probably be so scrumptious that your family and friends will certainly be asking for extra!

  • Utilizing a meals processor: If you’re having bother getting your crust to press down into the pan then your combination could also be too thick. You possibly can mix your dry ingredients in a meals processor beforehand for a extra finely-milled crust combination!
  • Pumpkin pie spice: In case you don’t have this available, you can also make it at dwelling with a easy mix of cinnamon, nutmeg, and ginger! You possibly can use this recipe as a information on ratios, however it could actually simply be custom-made to suit your particular person tastes!
  • Let bars cool fully: That is simply the toughest tip to comply with, however properly value it! In case you attempt to lower into bars too prematurely then they gained’t maintain their form. Pumpkin, particularly, wants time to set in place. In truth, you may stick your bars within the fridge to assist this course of alongside. Both means, it is going to usually take a couple of hours earlier than they’re fully prepared.
  • Serve with ice cream: I exploit whipped cream in my recipe, however these bars rework right into a decadent dessert when served à la mode! A scoop of home made ice cream and even frozen yogurt can actually take this dessert up a notch.

Three pumpkin pecan pie bars stacked on top of each other.

How one can Retailer Leftovers

These pumpkin pie bars style implausible the following day! Right here is how one can store them and luxuriate in them later!

  • Fridge: In case you store your bars in an hermetic container, they’ll preserve for 5-6 days.
  • Freezer: In an hermetic container, your pumpkin pecan pie bars will keep good within the freezer for as much as 2 months. Allow them to thaw within the fridge for 1 entire day earlier than consuming.

Extra Fall Dessert Favorites

Sure, you technically can have these year-round, however I like to attend till the season is correct to serve up these tasty desserts. I really feel prefer it makes me admire them extra, too! Ring in autumn with these unbelievable desserts full of the entire seasonal flavors you love- pumpkin, apple, cinnamon, nutmeg, and caramel!

A Reader’s Overview

I’ve been making these for years. This recipe is tried and true. Simple to make… Good dessert for a pleasant meal!

-Marlena

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Pumpkin Pecan Pie Bars

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All the goodness of pumpkin and pecan pie mix in these scrumptious dessert bars. They’re baked on high of a buttery shortbread crust and make one implausible dessert!
Course Dessert
Delicacies American
Key phrase pecan pie bars, pumpkin pecan pie bars, pumpkin pie bars
Prep Time 10 minutes
Prepare dinner Time 1 hour
Whole Time 1 hour 10 minutes
Servings 12 slices
Energy 128kcal
Creator Alyssa Rivers

Components

Shortbread Layer:

  • 1 cup all-purpose flour
  • 1/2 cup old school or instant oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine softened

Pumpkin Layer:

Pecan Layer:

  • 1/2 cup pecans chopped
  • 1/4 cup packed brown sugar
  • Whipped cream

Directions

  • To make the crust: Preheat the oven to 350° Line a 9×13 inch pan with foil and flippantly spray with cooking spray. Mix flour, oats, brown sugar, and butter in a small mixer bowl. Beat at low velocity till combination is mixed and crumbly. Press into the underside of your 9×13 inch pan and bake for quarter-hour. Take away from the oven.

To make the pumpkin layer:

  • In a medium-sized bowl mix sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Beat for about 1-2 minutes. Pour over crust. Bake for 20 minutes. Take away from oven.

To make the pecan layer:

  • Mix brown sugar and pecans. Sprinkle over the filling. Proceed to bake for 15 -20 minutes or till the knife inserted within the middle comes out clear. Cool fully and high with whipped cream.

Notes

Up to date on October 22, 2021

Initially Posted on November 2, 2018

Diet

Energy: 128kcal | Carbohydrates: 21g | Protein: 2g | Fats: 4g | Saturated Fats: 1g | Ldl cholesterol: 27mg | Sodium: 11mg | Potassium: 38mg | Fiber: 1g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.8mg
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