Gradual Cooker Korean Beef

Very good and flavorful beef that gradual cooks to tender soften in your mouth perfection! This can possible be among the many finest meals that you’re going to make!

As soon as I started to carry out a little analysis on a Korean Beef recipe, I found that the recipes are pretty similar to this Korean Ground Beef and Rice Bowls, Gradual Cooker Mongolian Beef or Korean Ground Beef Stir Fry.  What they’ve in widespread is unbelievably flavorful beef that is quick and easy to make and enjoy!

Gradual Cooker Korean Beef

Gradual Cooker Korean Beef first posted when my youngest sister had merely left for college in Korea. We had a fulfilling little going away get collectively for her the place I served this Korean beef and it was excellent! The flavors had been out of this world and it was an infinite hit on the get collectively.  As shortly as a result of it acquired right here out of the gradual cooker we couldn’t stop consuming it. The flavour is absolute perfection.

Cooking the flank steak low and gradual made it so tender.  The sweet and spicy sauce soaked into the meat and made every chew explode with style!  This recipe instantly grew to turn out to be a favorite proper right here on the weblog and in my family. It was positively among the many finest points that I’ve ever had!  No marvel it quickly grew to turn out to be so widespread!

Components for Korean Beef:

The substances on this gradual cooker beef come collectively so correctly and you will love the flavour of this beef. It thickens up as a result of it cooks and coats the hen fully. Prime with some sesame seeds and spring onions and you will have a meal that you’re going to make repeatedly!

• Flank Steak: Reduce in skinny slices in opposition to the grain to make it tender and juicy.
• Cornstarch: To thicken the sauce.
• Sesame Oil: Good Asian style and it will help totally different flavors soak into the meat.
• Garlic Cloves: Minced, these will give correct style to the sauce.
• Soy Sauce: Offers a rich sweet and savory style.
• Beef broth: Liquid to arrange dinner the meat and gives a little bit little bit of style.
• Brown Sugar: Sweetness to stability out the alternative savory and spicy notes.
• Onion chopped: Offers moisture and deep style.
• Pink pepper flakes: Add on the end of the put together supper time for a a lot much less spicy mannequin. The pink pepper spice will get stronger as a result of it cooks.
• Garnish: Sesame seeds and spring onions

How one can Gradual Cook dinner dinner Korean Beef:

This soften in your mouth tender beef takes solely minutes to get started in a gradual cooker.  Merely reduce your steak into strips, fill your crock pot with the entire substances, and sit once more and profit from the delicious scent of dinner cooking!

1. Put collectively flank steak: Reduce flank steak into skinny strips. In a ziplock bag add flank steak objects and cornstarch. Shake to coat.
2. Combine substances in gradual cooker: Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and pink pepper flakes to the gradual cooker. Stir substances. Add coated flank steak and stir as soon as extra until coated inside the sauce.
3. Cook dinner dinner for prime 2-3 hours or on low 4-5 hours until cooked all by means of and tender.
4. Serve: Plate flank steak over rice and garnish with spring onions.

Concepts for the Most Tender Beef:

I like cooking beef inside the gradual cooker because of it cooks the meat so correctly. It is one among my favorite strategies to arrange dinner it.  The juicy beef will get so tender it falls apart in your mouth. That’s good data for a meat that will usually flip highly effective and dry when it cooks!  Listed under are my educated tips to make this the most effective Korean beef you’ll have ever made!

• Slicing flank steak: The best technique to slice your beef is to cut it when it’s moderately chilly.  Reduce in opposition to the grain.
• Variations: Add broccoli in on the end of the put together supper time for a pleasing crunch.  Or add it in about halfway by means of put together supper time for softer brocccoli.
• Serving ideas: Serving with rice is a standard favorite.  However, if you happen to’re watching your carbs you may want to try cauliflower rice or zucchini noodles instead.  Add a vibrant Asian Salad for a complete meal.

Storing Gradual Cooker Beef:

After looking for flank steak on the store you presumably can refrigerate it for 3-5 days.  In case you aren’t capable of put together dinner this delicious recipe right away you may wish to freeze it until you are capable of put together dinner it.  Sooner than freezing it, place additional airtight wrap throughout the store bought packaging to cut back freezer burn.  The uncooked meat can maintain frozen for 6-12 months.

After you’ve gotten cooked your glorious gradual cooker beef, you may not must miss the delicious leftovers!  Eat them inside 4 days if you happen to’re storing it inside the fridge or 3 months in case you resolve to freeze your leftovers.

 Additional Very good Gradual Cooker Beef Recipes:

• Gradual Cooker Beef Bourguignon
• Biggest Ever Gradual Cooker Beef Stew
• Gradual Cooker Cashew Beef and Broccoli Stir Fry
• Korean Ground Beef Stir Fry
• Gradual Cooker Barbacoa Beef

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Gradual Cooker Korean Beef

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Very good and flavorful beef that gradual cooks to tender soften in your mouth perfection! This can possible be among the many finest meals that you’re going to make!

Course Dinner, Principal Course

Delicacies American, Asian American

Key phrase korean beef, gradual cooker korean beef

Prep Time 10 minutes

Cook dinner dinner Time 4 hours

Complete Time 4 hours 10 minutes

Servings 6 Servings

Vitality 338kcal

Author Alyssa Rivers

Components

• 1 ½ kilos Flank Steak
• ¼ cups cornstarch
• 2 tablespoons Sesame Oil
• ½ teaspoons mince Garlic Cloves
• 1/2 cups Soy Sauce
• 1/2 cup beef broth
• ¾ cups Brown Sugar
• 1/4 cup onion chopped
• 1/4 teaspoon pink pepper flakes
• sesame seeds and spring onions for garnish

Instructions

• Reduce flank steak into skinny strips. In a ziplock bag add flank steak objects and cornstarch. Shake to coat.
• Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and pink pepper flakes to the gradual cooker. Stir substances. Add coated flank steak and stir as soon as extra until coated inside the sauce.
• Cook dinner dinner for prime 2-3 hours or on low 4-5 hours until cooked all by means of and tender. Can serve over rice and garnish with spring onions.

Notes

Updated on August 5, 2020

Initially Posted on October 19, 2015

Weight loss plan

Vitality: 338kcal | Carbohydrates: 34g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Ldl ldl cholesterol: 68mg | Sodium: 1224mg | Potassium: 485mg | Fiber: 1g | Sugar: 27g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg

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