This garlic chicken stir fry is a fast and straightforward dinner that’s excellent for these busy weeknights. Cubes of chicken are cooked with colourful veggies and tossed in a flavourful garlic sauce for a meal that’s approach higher than take out!
Stir fry is sort of a whole meal by itself. Simply add some Egg Rolls, a Fruit Salad and a few Cream Cheese Wontons for a whole meal!
Garlic Chicken Stir Fry
When I’m on the lookout for a speedy dinner, I typically flip to stir fry. It’s really easy to make and tremendous versatile. It’s quick and straightforward and curbs that temptation to hit the drive-thru. Stir fry can also be a assure that I can get my children to eat their greens. They love the mix of chicken and sauce. It’s at all times a meal I can depend on to feed the lots and they’ll depart the desk with full bellies and smiles.
This unbelievable garlic chicken stir fry options diced hen and blended greens in a garlic sauce. This dish is certainly for garlic lovers – there are 4 cloves of it within the recipe! Should you favour a milder garlic taste, you may simply lower right down to 2-3 cloves and it’ll nonetheless be flavourful. I really feel the 4 cloves are simply the correct quantity with out overdoing it nevertheless, give it a attempt, you’ll adore it. The entire household will love this stir fry, and also you’ll love how fast it’s to make!
Ingredients for Chicken Stir Fry
The sauce for this dish is an easy mixture of substances that you simply in all probability have already got within the pantry, like chicken broth, sesame oil and soy sauce. Regulate the portions on your households wants, double it for those who prefer it saucey or have a much bigger household. Half the stir fry recipe for a smaller crowd.
- Vegetable Oil: Canola or vegetable oil will work, want an oil with a excessive smoke level.
- Broccoli Florets: Wash and chop the broccoli into chew sized items if wanted.
- Mushrooms: Wash and quarter your mushrooms or slice them.
- Yellow Bell Pepper: Slice the pepper after which lower the slices in half for simple consuming.
- Chicken: Boneless skinless chicken lower into chew sized items.
- Salt and Pepper: Add to style.
- Garlic: Minced or finely chopped garlic to unfold the flavour.
- Chicken Broth: That is the bottom for the garlic sauce.
- Brown Sugar: Provides just a little little bit of candy, use darkish or mild brown sugar.
- Soy Sauce: Low sodium soy sauce is okay right here, or common too.
- Sesame oil: Sesame oil provides a depth and richness to the flavour of the sauce.
- Cornstarch: This may thicken the sauce so it’s going to follow the chicken and greens.
Equipment
- The Tefal Anodised Specialty Wok with Lid, 32 cm: https://amzn.to/3jjVoF0
- Premium Stainless steel, Japanese Enowo Damascus Chef Knife, 8 Inches: https://amzn.to/3j7NJYY
Making Chicken Stir Fry with Garlic Sauce
- Warmth: Place 1 teaspoon of oil in a big pan and warmth over medium excessive warmth.
- Greens: Add the broccoli, mushrooms and bell pepper to the pan. Prepare dinner for 5-6 minutes or till greens are tender.
- Switch: Take away the greens from the pan; switch to a plate and canopy with foil to maintain heat.
- Warmth: Wipe the pan clear with a paper towel, then warmth the remaining tablespoon of oil over excessive warmth.
- Chicken: Add the chicken to the pan in a single layer and season with salt and pepper to style.
- Sauté: Prepare dinner for 3-4 minutes per aspect, or till chicken is browned and cooked by means of.
- Garlic: Decrease warmth to medium, add the garlic and prepare dinner for 30 seconds.
- Mix: Add the greens again to the pan.
- Sauce: In a small bowl, whisk collectively the chicken broth, sugar, soy sauce, sesame oil and corn starch.
- Pour: Pour the sauce over the chicken combination and produce to a simmer.
- Simmer: Let it simmer for 1-2 minutes or till sauce has simply thickened.
- Serve: That is greatest served instantly with steamed rice if desired.
Ideas for Garlic Chicken Stir Fry
The veggies are cooked first, then faraway from the pan and the chicken will get seared to golden brown perfection. Cooking them separate will make sure the hen will get accomplished and the greens don’t over prepare dinner.
- Quicker: For even faster prep, used bagged broccoli florets that are often washed and already to go. Mushrooms will also be discovered pre-sliced. It makes making ready the dish a breeze.
- Pepper: I used a yellow pepper, however you should utilize no matter coloration you would like. Attempt purple, or orange peppers, or a combination. Inexperienced peppers could have a unique taste and so I don’t advocate them.
- Chicken: You need to use boneless skinless chicken thighs too. Whichever one you employ lower your items into the identical sized items. They’ll prepare dinner extra evenly.
Variations for Your Chinese language Stir Fry
I used chicken breast, broccoli, mushrooms and yellow bell peppers on this dish. You possibly can simply substitute in your loved ones’ favourite greens.
- Greens: Different nice selections are snow peas, asparagus, zucchini, carrots, beans, water chestnuts, and even celery.
- Protein: Trade the chicken for pork, beef, shrimp or tofu.
- Vegetarian: Make it vegetarian by utilizing no chicken and vegetable broth as a substitute of chicken.
- Sweetness: Trade the brown sugar for a similar quantity of honey. It is going to had a pleasant taste.
- Zing: Add a teaspoon of ginger to present a bit extra spice. It’s so good!!
What to Serve Your Stir Fry With
Stir fry is superior simply by itself, particularly in case you are making an attempt to maintain it low carb, however serving it on prime of a luscious carbohydrate could make it divine.
- Rice: Serve with rice, brown rice and even fried rice.
- Quinoa: Excessive in protein and deliciously nutty.
- Noodles: Use asian noodles, Lo Mein, Sesame Noodles, and even spaghetti noodles.
- Cauliflower Rice: Use cauliflower for a low carb choice.
Storing Leftover Chicken and Greens
Stir fry is greatest eaten instantly earlier than the greens get too soggy, and it may be laborious to maintain them from going soggy once you store them. Leftovers will preserve within the fridge for as much as 4-5 days. Reheat leftovers in a sauté pan or microwave.
Extra Take Out Kind Recipes To Make At House
I like having the ability to recreate restaurant favourites at residence. They at all times style higher and I do know precisely what I’m feeding my household. My household can also be extra more likely to eat these meals too. They’ve extra taste, and I can adapt them to our particular tastes. Add kind of spice, kind of greens, and so on. And will I add it at all times cheaper to make it your self. So the subsequent time you get the yearning for take out, attain for one in every of these tried and true recipes as a substitute.
- Higher Than Takeout Cashew Chicken
- Shrimp Fried Rice
- Gradual Cooker Mongolian Beef
- Thai Sesame Peanut Sauce Noodles
- Crispy Candy and Bitter Baked Chicken

Garlic Chicken Stir Fry
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Elements
- 1 tablespoon + 1 teaspoon vegetable oil divided use
- 1 cup broccoli florets
- 1 cup mushrooms halved
- 1 yellow bell pepper cored, seeded and thinly sliced
- 1 pound boneless skinless hen breast lower into 1 inch items
- salt and pepper to style
- 4 cloves of garlic minced
- 3/4 cup chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
Directions
- Place 1 teaspoon of oil in a giant pan and warmth over medium excessive warmth.
- Add the broccoli, mushrooms and bell pepper to the pan. Prepare dinner for 5-6 minutes or till greens are tender.
- Take away the greens from the pan; switch to a plate and canopy with foil to maintain heat.
- Wipe the pan clear with a paper towel, then warmth the remaining tablespoon of oil over excessive warmth.
- Add the hen to the pan in a single layer and season with salt and pepper to style.
- Prepare dinner for 3-4 minutes per aspect, or till chicken is browned and cooked by means of.
- Decrease warmth to medium, add the garlic and prepare dinner for 30 seconds.
- Add the greens again to the pan.
- In a small bowl, whisk collectively the chicken broth, sugar, soy sauce, sesame oil and corn starch,
- Pour the sauce over the hen combination and produce to a simmer.
- Simmer for 1-2 minutes or till sauce has simply thickened.
- Serve instantly, with steamed rice if desired.
Video
Notes
Initially Posted on February 22, 2017
Vitamin
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