Chinese-inspired turkey lettuce wraps are filled with tender meat and seasoned, crunchy veggies. These simple and flavourful wraps are the right appetiser and are even great for a light dinner.
In case you are on the lookout for extra wholesome and scrumptious recipes, you MUST add these chicken enchiladas, soup, or these nice taco-stuffed avocados to your listing.
These turkey lettuce wraps are tasty, nutritious, and filled with taste. They’re fast, simple to cook dinner, and easy to place collectively and eat, all underneath half-hour. They work as a tasty appetiser or a nice lunch.
These wraps make fast, simple meals. These turkey lettuce wraps are a superb possibility for these busy weeknights. When you have extra time and wish to make some extra scrumptious Asian recipes to go along with this, then check out these yummy egg rolls and Mongolian beef!
Ingredients needed for Turkey Lettuce Wraps
These Chinese-inspired lettuce wraps are so scrumptious and filled with wholesome ingredients. It’s so easy to add or subtract preferred ingredients, See the recipe card below for the precise ingredient amounts.
- Ground turkey/ chicken: I prefer ground turkey or chicken, but you can also use ground beef if that’s what you will have readily available.
- Shredded carrots: It’s best simply to purchase a bag of matchstick carrots from the shop, or grate your own.
- Mushrooms: Chop these up into small pieces.
- Water chestnuts: These add in that scrumptious crunch to the wraps.
- Spring onions: The spring onions fill these lettuce wraps with taste.
- Garlic clove: For those who don’t have a garlic clove readily available then you need to use ground dried garlic as an alternative. ½ tsp equals about 1 clove of garlic.
- Hoisin sauce: shop bought is fine, but it’s fun to make your own too: hoisin sauce.
- Soy sauce: I used low-salt soy sauce for this recipe, to be health conscious.
- Rice wine vinegar: is used in quite a lot of Chinese recipes, and is handy to keep available.
- Purple chilli paste: This provides a mild heat and flavour.
- Butter lettuce leaves: You may also use Boston or Iceberg lettuce as an alternative.
Let’s Make Some Turkey Lettuce Wraps!
These Chinese- inspired turkey lettuce wraps take lower than half-hour to throw together. They are great as a meal or an appetise work well for office meetings and are great on a lunch room platter.
- Cook turkey: In a medium sized skillet over medium heat, add the turkey. Cook until it’s nearly cooked through, then shred. Add carrots, mushrooms, water chestnuts, spring onions and garlic. Proceed to cook dinner for up to 5 more minutes until the turkey is finished cooking, and the veggies are tender.
- Add sauces and simmer: Add the hoisin sauce, soy sauce, rice wine vinegar, and chilli paste. Stir and allow it to simmer for 1-2 minutes. Serve on butter lettuce leaves in keeping with the Chinese theme.
Which lettuce makes the superior wrap?
You should use just a few types of lettuce with these Chinese-inspired turkey lettuce wraps. Listed here are just a few concepts and the variations between them!
- Iceberg Lettuce: This provides them with pleasant crispiness however they’re more durable to roll in comparison with different lettuce varieties.
- Bibb Lettuce, Boston or Spring Leaf: All of them have a big, unfastened head and a darkish leaf.
- Butter Lettuce: That is what’s beneficial as a result is softer lettuce with thick, giant leaves and it’s simple to roll.
Tips on how to Store Leftovers
These Chinese turkey lettuce wraps make unbelievable leftovers! Place the turkey combination in a sealed container and the lettuce in a separate sealed container. Put them in the fridge, and these leftovers will final 2-3 days. When you find yourself able to eat them, reheat the turkey combination in the microwave for 1-2 minutes (or until heated) and place it on a chilly piece of lettuce. Wrap and enjoy!
Turkey Lettuce Wraps
Ingredients
- 170 g
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Directions
- In a medium-sized skillet over medium-high heat, add the turkey. Cook dinner and crumble until it’s nearly cooked through. Add carrots, mushrooms, water chestnuts, spring onions, and garlic. Proceed to cook dinner for 1-2 minutes till turkey is cooked and veggies are tender.
- Add the hoisin sauce, soy sauce, rice wine vinegar, and chilli paste. Stir and let simmer for 1-2 minutes. Serve on butter lettuce leaves.
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Notes
Initially Posted on December 30, 2018