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Asian ramen salad is filled with coloration, taste, and crunch! All the enjoyable textures make it completely satisfying and insanely scrumptious!

We love making our personal favourite Asian dishes at dwelling, they’re so wonderful. Attempt Lettuce Wraps, Chicken, and Salmon.

A bowl of colorful Asian Ramen salad.

Asian Ramen Noodle Salad

When it’s scorching exterior the very last thing you wish to do is cook dinner! However all of us nonetheless must eat. That is the place this asian ramen salad is available in. It’s the excellent salad for any event. It’s splendid for potlucks, BBQs, and household dinners. This asian ramen salad recipe makes quite a bit so it’s greatest for a crowd. It goes pretty with salmon, hen, or your favourite steak. Everybody loves this asian ramen salad. It’s simply so colourful and delicious!

Make this asian ramen salad for a enjoyable lunch or brunch and serve with a aspect of rolls and fruit. That is the perfect summer season salad as a result of it’s gentle and refreshing, filled with greens, and doesn’t have a mayo-based dressing. This fashion you may maintain it out a bit longer than the opposite salads with out worrying concerning the mayo getting too heat. With the toasted noodles and almonds, it has a giant chunk that’s actually satisfying. You must make this asian ramen salad right now!

What you’ll Want for Ramen Salad

Simple and filled with greens, this asian ramen salad is a giant winner! For all ingredient measurements, see the recipe card under.

  • Ramen noodles: Use any taste and you’ll take away the flavour packets.
  • Sliced Almonds: You need to use slivered almonds too, however the sliced almonds work greatest.
  • Inexperienced cabbage: Slice the cabbage to bite-sized items yielding about 2 cups.
  • Purple cabbage: Additionally, you will want 2 cups of sliced purple cabbage.
  • Shredded carrots: Grate your personal or you should purchase pre-shredded.
  • Inexperienced onions: Chop the onions finely.

Candy and Savory Dressing

  • Rice vinegar: That is good delicate vinegar that gained’t overpower the salad.
  • Olive oil: Traditional oil of selection for dressings.
  • Soy sauce: You need to use low-sodium soy sauce in the event you want.
  • Honey: Candy honey balances the vinegar.
  • Garlic clove: Use recent garlic minced for the perfect taste.
  • Sesame oil: This provides a wealthy sesame taste that’s pretty.
  • Sesame seeds: Provides crunch and taste.
  • Salt and pepper: Add to style.

Making Asian Ramen Salad

The crunch makes it so satisfying and the feel indulgent.

  1. Toast the noodles and nuts: Preheat oven to 350 levels. Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast till evenly brown for 10 minutes.
  2. Mix greens: In a big bowl add the cabbage, carrots, spring onions, and ramen and almonds.
  3. To make the dressing: Whisk collectively the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.
  4. Toss and Serve: Pour over the salad and toss till it’s mixed.
Toasting the almonds and noodles for crunch and flavor.

Ideas For the Good Asian Ramen Salad

Colourful and tremendous tasty, you’re going to love all this salad has to supply.

  • Sesoning Packet: Don’t add the seasoning packet to the dressing. You do not want it, put it aside for one more use. It accommodates numerous sodium and the dressing has sufficient taste by itself.
  • Toasting: Toasting the nuts and noodles retains them further crunchy and provides a pleasant toasty taste.
  • Quick Cuts: All of us run out of time typically. It can save you your self numerous prep time by shopping for pre-shredded carrots and the pre-bagged coleslaw combine.
  • Purple cabbage: Utilizing a mix of each the purple and spring cabbage makes for a very colourful eye-catching salad, however you should use only one or the opposite in the event you want.

Ingredients for the salad ready to be mixed.

What to Add Into your Ramen Salad

This can be a implausible aspect dish and may very well be used as a major dish.

  • Protein: Flip this right into a major dish by including grilled hen, salmon, shrimp or tofu.
  • Fruit: Including some fruit provides a candy gentle contact. Mandarin oranges, chopped pineapple or mango.
  • Greens: You possibly can add in every other sort of vegetable that you just suppose goes nicely with this. Edamame, mushrooms, zucchini, snowpeas and chopped peppers.
  • Garnish: Including cilantro provides an additional little bit of freshness that’s unimaginable.

Pouring the dressing over the ingredients for Asian ramen salad.

Retailer Asian Salad

This asian ramen salad is even higher the following day! If you already know you should have leftovers, don’t add the dressing to the entire salad. It is going to make the noodles and almonds go soggy. Retailer the salad and dressing seperate within the fridge and blend particular person servings as wanted. The salad will maintain for as much as 4 days. The dressing will store for two weeks.

Close up of the Asian Ramen Salad to show color and texture.

Print

Asian Ramen Salad

Asian ramen salad is filled with coloration, taste, and crunch! All the enjoyable textures make it completely satisfying and insanely scrumptious!
Course Salad, Aspect Dish
Delicacies Asian American
Key phrase asian ramen noodle salad, asian ramen salad, asian salad
Prep Time 10 minutes
Prepare dinner Time 10 minutes
Whole Time 20 minutes
Servings 6 folks
Energy 370kcal
Writer Alyssa Rivers

Substances

  • 2 packages ramen noodles taste packets eliminated
  • 1/4 cup sliced almonds
  • 1/2 head spring cabbage sliced (2 cups)
  • 1/2 head purple cabbage sliced (2 cups)
  • 1/2 cup shredded carrots
  • 1/4 cup spring onions chopped

Dressing:

  • 1/4 cup rice vinegar
  • 1/2 cup olive oil
  • 3 Tablespoons soy sauce
  • 3 Tablespoons Honey
  • 1 garlic clove minced
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • salt and pepper

Directions

  • Preheat oven to 350 levels. Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast till evenly brown for 10 minutes.
  • In a giant bowl add the cabbage, carrots, spring onions, and ramen and almonds.
  • To make the dressing: Whisk collectively the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.
  • Pour over the salad and toss till it’s mixed.

Vitamin

Energy: 370kcal | Carbohydrates: 30g | Protein: 5g | Fats: 26g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 17g | Trans Fats: 1g | Sodium: 1089mg | Potassium: 167mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1827IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 2mg
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