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Home made applesauce is a straightforward solution to incorporate all the apples that I’ve in my fridge! PLUS as a bonus, my children are extra inclined to eat one thing so easy!

Home made applesauce is so versatile! You’ll be able to serve it at breakfast, lunch, dinner, and dessert or you should utilize it as a fast snack or make your personal so as to add to recipes that use it as an ingredient! Attempt topping this on my granola or on cinnamon almonds! You may also use it because the contemporary applesauce wanted in my carrot cake!

Applesauce in a bowl topped with cinnamon.

Why is Home made Applesauce So Superb?

I really like issues that remind me of easier occasions and home made applesauce does simply that! Keep in mind when your dad and mom would make your lunch as a child and inside, there could be some scrumptious applesauce? These have been the great ol’ days! I really like the best way that it takes you again to your childhood and is such an affordable solution to create one thing new and scrumptious!

This home made applesauce recipe is nice to have readily available and use in its place in baking! Attempt utilizing it whereas baking truffles, bread, and even muffins! It provides a distinct style and texture to your baking and could be a straightforward solution to swap up your recipes! Additionally, who knew that applesauce was so nice on your digestion? Make some to maintain readily available and check out it as a mid-day snack. It’s more healthy AND it’s going to hold your insides blissful!

What You Want For Home made Applesauce

Fast and straightforward, home made applesauce is one thing that even probably the most newbie of cooks could make! For all ingredient measurements, see the recipe card on the finish of the put up!

  • Apples:  We used Granny Smith apples.
  • Water: You should utilize room temperature water for this recipe.
  • Sugar: The sugar is used to stability out any pure tartness from the apples.
  • Lemon Juice: You should utilize this from both a contemporary lemon or lemon juice that you have already got readily available.
  • Cinnamon: Utilizing cinnamon is non-compulsory. It’s nice to make use of this when consuming the applesauce by itself however in case you are utilizing the home made applesauce as an ingredient in one other recipe then depart this out!

How you can Make Home made Applesauce

The style of this home made applesauce is refined however has simply sufficient taste that you simply carry on coming again for extra! I particularly love that it’s one thing that I could make typically and use it a lot with out getting sick of it.

  1. Peel your apples: After peeling them, chop them into 1-inch items. Add them to a big pot with water, sugar, lemon juice, and cinnamon.
  2. Carry to a boil: After you’ve introduced them to a boil, then cut back the warmth to medium-low and simmer for 25-Half-hour.
  3. Mash the apples: As soon as your apples are tender then mash to desired consistency.
  4. NOTE: For a thinner applesauce use an immersion blender, meals processor, or blender.
Chopped apples in a bowl with sugar and cinnamon being added as ingredients.

Fast Suggestions for the Excellent Home made Applesauce

Applesauce is a staple in our home! Listed below are some fast suggestions for making your applesauce good. These will assist make your home made applesauce last more and retain its scrumptious taste!

  • Selecting your apples: You should utilize any form of apples to make your applesauce. The excellent news is that they don’t must be tremendous crisp as a result of you’ll be mashing them up anyhow!
  • Reducing the apples: Ensure that while you chop up the apples that you simply chop them into evenly sized items. This helps them cook dinner evenly in order that they’re all cooked via on the similar time!
  • Including the sugar: Generally your apples are candy and a few are extra tart. You’ll be able to add or take away the quantity of sugar to get the sweetness degree to simply the place you prefer to it!

Cooked apples being mashed up.

Storing Home made Applesauce

  • Within the Fridge: Maintain in a sealed container for every week to 10 days within the fridge.
  • Within the Freezer: You’ll be able to place applesauce in freezer luggage, or sealed plastic storage containers. You may also pour some in ice dice trays in case you are utilizing smaller quantities for child meals or baking! Home made applesauce can final in your freezer for about 6-8 months.
  • Thawing Frozen Applesauce: To thaw frozen applesauce, take away the container from the fridge and place it within the fridge for a number of hours or in a single day. The water could separate from the apple however as soon as thawed, give it a superb combine and that may assist in returning it to its unique texture.

Finished homemade applesauce with spoon, ready to eat.

Extra Apple Recipes to Love

I really like that apples are a fruit and that can be utilised in so many various recipes! You should utilize them contemporary, baked and even as a topping and they’re so scrumptious irrespective of which manner you select!  Listed below are just a few further recipe favourites that use apples!

Print

Home made Applesauce

Home made applesauce is a straightforward solution to incorporate all the apples that I’ve in my fridge! PLUS as a bonus, my children are extra inclined to eat one thing so easy!
Course Sauce
Delicacies American
Key phrase applesauce, home made applesauce, home made applesauce recipe
Prep Time 10 minutes
Cook dinner Time 30 minutes
Whole Time 40 minutes
Servings 4 servings
Energy 286kcal
Creator Alyssa Rivers

Elements

  • 10-12 apples we used Granny Smith
  • 3/4 cup water
  • 1/4 cup sugar
  • Juice from half a lemon
  • 1 teaspoon cinnamon non-compulsory

Directions

  • Peel your apples and chop them into 1-inch items. Add them to a big pot with water, sugar, lemon juice, and cinnamon.
  • Carry to a boil, then cut back the warmth to medium-low and simmer for 25-Half-hour.
  • As soon as your apples are tender then mash to desired consistency.

Notes

For a thinner applesauce use an immersion blender, meals processor, or blender.  

Vitamin

Energy: 286kcal | Carbohydrates: 76g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 7mg | Potassium: 489mg | Fiber: 11g | Sugar: 60g | Vitamin A: 247IU | Vitamin C: 21mg | Calcium: 34mg | Iron: 1mg
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