Stuffed Cabbage Rolls

These stuffed cabbage rolls are SOO GOOD! These are full of lean floor beef, onion, garlic, dill, and only a trace of nutmeg. The cabbage rolls are slow-cooked in marinara sauce till they’re melt-in-your-mouth scrumptious!

We love a baked meal and the way simple it’s to let the oven do all of the work! For extra fast and straightforward dinner-time meals, strive these chicken, beef, and even pork favorites!

What are Stuffed Cabbage Rolls?

Okay, so admittedly, cabbage rolls don’t sound like essentially the most thrilling meal on the planet, nevertheless, they’re whole consolation meals! They’re Polish of their origination and so they principally encompass cooked cabbage leaves wrapped round a meat filling. There are a bunch of various filling selections on the market, however my favourite is a mixture of lean floor beef, brown rice, dried dill, onion, garlic, and only a trace of nutmeg.

The stuffed cabbage rolls are lined in marinara sauce after which slow-cooked within the oven till they’re melt-in-your-mouth scrumptious. In the event you’ve by no means had them, then you definately’re in for a deal with! They’re particularly good throughout chilly winter days as a result of they may heat you proper up! In the event you love stuffed cabbage rolls, then you definately’re undoubtedly going to like this Stuffed Cabbage Roll Soup, this Beef and Cabbage Soup, and this Corned Beef and Cabbage Stew. They’re all so scrumptious!

Components You Must Make Stuffed Cabbage Rolls

These ingredients are hearty and collectively make such a scrumptious and filling dinner! See the recipe card on the backside of the publish for precise measurements!

• Cabbage: Inexperienced cabbage is what I used for this recipe!
• Floor beef: When is involves floor beef, I usually like to make use of a fairly excessive fats ratio. Nevertheless, while you’re making one thing like stuffed cabbage rolls which have fairly a number of extra ingredients, you will get away with utilizing one thing slightly leaner. For this explicit recipe, I went with a 90/10 beef to fats ratio.
• Brown rice: I like utilizing brown rice as a result of it’s extra filling and a bit more healthy! However you should utilize lengthy grain white rice if that’s all that you’ve!
• Garlic cloves: In the event you don’t have any recent garlic cloves then you should utilize minced garlic. ½ tsp equals about 1 clove of garlic.
• Onion: I prefer to mince my onion up into very high-quality items in order that I don’t have any giant chunks.
• Seasonings: I exploit salt, pepper, Italian seasoning, parsley, dill and nutmeg!
• Egg: Including an egg will assist bind all the ingredients collectively.
• Marinara sauce: You should utilize store purchased or you would strive making this scrumptious home made marinara sauce.

Easy methods to make Stuffed Cabbage Rolls

This recipe is tremendous simple and can solely take you a couple of minutes to make! You’re going to have a tremendous meal very quickly!

1. Preheat oven: Preheat oven to 350 levels. 
2. Pre-cook the cabbage: Convey a big pot of water to a rolling boil. Season with salt. Use a pairing knife to chop across the core. Gently pull off six leaves of cabbage, making an attempt to not break them. In the event that they tear slightly bit that’s okay. It’s also possible to submerge the entire head of cabbage within the boiling water for a couple of minutes to loosen up the leaves a bit earlier than pulling them off. Boil cabbage leaves, three at a time till very smooth and pliable, about 3-4 minutes. 
3. Combine up meat, sauce, spices and egg: Add the bottom beef, onion, garlic, ½ cup marinara, egg, salt, dill, nutmeg, and cooked brown rice to a medium bowl. Then, use your arms or a fork to combine the ingredients simply till mixed. 
4. Fill cabbage leaves: Spoon half of the sauce within the backside of a 9×12 baking dish. Use the paring knife to chop the arduous vein out of the cabbage. Spoon about ½ cup of the filling in the course of every cabbage depart. Tuck the perimeters in and roll up jelly-roll type. Place within the ready pan seam-side down.
5. Add the sauce: Cowl with remaining sauce. 
6. Cowl and bake: Cowl with foil after which bake till cabbage is tremendous smooth and meat is cooked by means of (for about 1 hour.)

What to Serve with Stuffed Cabbage Rolls

Okay, so now that you simply’ve mastered making these wonderful stuffed cabbage rolls, it’s essential end it off with a number of side dishes! There are some things that I believe go so nicely with it! I’ve gathered collectively a few of my favourite choices. Attempt them out! I’m certain that you simply’ll love them!

Facet Dishes

Tremendous Simple Crockpot Mashed Potatoes

Facet Dishes

Mashed Cauliflower

Facet Dishes

Roasted Lemon Potatoes

Facet Dishes

Roasted Brown Butter Honey Garlic Carrots

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 Stuffed Cabbage Rolls

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These stuffed cabbage rolls are SOO GOOD! These are full of lean floor beef, onion, garlic, dill, and only a trace of nutmeg. The cabbage rolls are slow-cooked in marinara sauce till they're melt-in-your-mouth scrumptious!

Course Foremost Course

Delicacies American

Key phrase cabbage rolls, stuffed cabbage rolls

Prep Time 20 minutes

Prepare dinner Time 1 hour 15 minutes

0 minutes

Complete Time 1 hour 35 minutes

Servings 12 rolls

Energy 221kcal

Creator Alyssa Rivers

Tools

• Mixing bowls
• Inventory pot
• Baking dish

Components

• 1 head cabbage
• 1 pound floor beef (lean beef is greatest)
• 3 cloves garlic, minced
• 1/4 cup onion, minced
• 1 24 ounce favourite jarred marinara sauce or home made marinara sauce
• 2 teaspoons dried Italian seasoning
• 1 giant egg whisked
• 1 teaspoon salt
• 1/2 teaspoon dill
• 1/2 teaspoon nutmeg
• 1 cup cooked brown rice

Directions

• Preheat oven to 350 levels.
• Convey a big pot of water to a rolling boil. Season with salt. Use a pairing knife to chop across the core. Gently pull off six leaves of cabbage, making an attempt to not break them. In the event that they tear slightly bit that's okay. It’s also possible to submerge the entire head of cabbage within the boiling water for a couple of minutes to loosen up the leaves a bit earlier than pulling them off. Boil cabbage leaves, three at a time till very smooth and pliable, about 3-4 minutes.
• Add the bottom beef, onion, garlic, ½ cup marinara, Italian seasoning, egg, salt, dill, nutmeg, and brown rice to a medium bowl. Use arms or a fork to combine the ingredients simply till mixed.
• Spoon half of the sauce within the backside of a 9×12 baking dish. Use the paring knife to chop the arduous vein out of the cabbage. Spoon about ½ cup of the filling in the course of every cabbage depart. Tuck the perimeters in and roll up jelly-roll type. Place within the ready pan seam-side down. Cowl with remaining sauce.
• Cowl with foil. Bake till cabbage is tremendous smooth and meat is cooked by means of for about 1 hour.

Notes

Up to date on December 11, 2021

Initially Posted on January 22, 2020

Vitamin

Serving: 1cabbage roll | Energy: 221kcal | Carbohydrates: 23g | Protein: 22g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 82mg | Sodium: 1073mg | Potassium: 933mg | Fiber: 6g | Sugar: 10g | Vitamin A: 700IU | Vitamin C: 64mg | Calcium: 95mg | Iron: 4mg