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Salted caramel butter bars are the right easy-to-make dessert. With a buttery and crumbly shortbread crust that’s topped with a easy layer of caramel, there will likely be a bit little bit of candy and savory in every chew!

Candy and savory dessert bars are an ideal deal with for pot lucks with household and associates. Attempt these s’mores bars, peanut butter bars, and even these snickerdoodle bars if you would like one thing that everybody will love!

A stack of salted caramel butter bars.

Salted Caramel Butter Bars

Caramel is one in every of my meals obsessions. Something that’s baked with ooey, gooey caramel turns into an instant favourite for me!  These are referred to as salted caramel BUTTER bars for a motive. Sorry associates, however these is not going to make it easier to out with any weight reduction applications! They’re filled with butter! However I promise they’re price each single chew!

These are the bars that somebody brings to a get-together and also you HAVE to get the recipe. They disappear off of any plate and platter so shortly that I’m telling you proper now that you need to simply double the recipe. I imply, a scrumptious butter shortbread crust with a gooey salted caramel middle… It’s easy but superb! These are the right stability of salty and candy and can at all times be successful.

Components for Salted Caramel Butter Bars:

The record of ingredients for these salted caramel butter bars is brief and candy! (Actually!) The 2 sorts of sugar give the shortbread crust an additional candy taste. See the recipe card on the backside of the put up for precise measurements.

  • Butter: Be certain that to depart the butter out for two hours on the counter so that it’ll come to room temperature earlier than creaming collectively to kind the dough.  This can combine into your dough so significantly better!
  • White Sugar: Provides sweetness to the shortbread crust and topping.
  • Powdered Sugar: Since this sugar is much less dense it creates that soften in your mouth texture and taste.
  • Vanilla: Use premium vanilla when doable for a richer taste.
  • Flour: All function flour is greatest for a crumbly texture.
  • Bag of caramels: Combine along with heavy cream and vanilla and soften it the microwave for one minute.
  • Heavy Whipping Cream: Smooths, sweetens, and thins out the caramel to unfold over the shortbread crust.
  • Salt: Coarse sea salt is the most effective!  Simply watch out to not add to a lot!

Let’s Make Some Scrumptious Salted Caramel Butter Bars:

You’ll be amazed at how shortly this recipe comes collectively. Probably the most time-consuming factor is permitting the butter to come back to room temperature and unwrapping the caramels! It’s a nice recipe to make with children. My children love that they can assist with the candies and placing dough crumbles on prime!

  • Preheat and prep: Preheat oven to 325 levels. Line a 9×13 pan with parchment paper or aluminum foil. Flippantly spray with cooking spray.
  • Mix ingredients to make dough: In a big mixing bowl cream collectively butter, sugar, and powdered sugar. Add vanilla and beat till mixed. Combine within the flour and mix till it kinds a tender dough.
  • Bake half of the dough, refrigerate different half: Press half of the dough within the backside of a 9×13 dish and place the opposite half of the dough into the fridge. Bake in preheated oven for Quarter-hour.
  • Make caramel sauce: Take away the pan from the oven and soften the caramels, heavy cream and ½ tsp vanilla within the microwave for 1 minute. Stir collectively till easy. Pour evenly over the new crust. Flippantly sprinkle the coarse sea salt over the crust. I didn’t find yourself utilizing all the quantity. Simply calmly sprinkle evenly on prime. You don’t need them too salty.
  • Take refrigerated dough out and add to prime, bake: Take the remaining dough out of the fridge and crumble excessive of the caramel. Return the pan to the oven and bake for 25-Half-hour till filling is bubbly and the highest is agency. Allow them to cool fully earlier than slicing.
6 step by step pictures showing how to make dough and caramel.

Variations

This salted caramel butter bars recipe is severely SOO GOOD! I really like how the bars end up and make them time and again. Listed below are just a few concepts on methods to change issues up!

  • Caramel lovers: Substitute some or your entire granulated sugar for mild brown sugar. This provides the bars an excellent stronger caramel taste!
  • Can’t have flour? Use finely floor rolled oats as a substitute of the flour. This can make your dough a bit stickier so chill just a few hours earlier than urgent into your pan and baking.
  • Brown butter: Brown your butter first for an excellent richer crust.  Is that even doable you ask.  Sure it’s!  To brown your butter prepare dinner it over medium warmth till browned.  Pressure out any brown items you don’t wish to use.  Or go away them in in the event you don’t thoughts seeing them in your completed crust.  Then, chill your brown butter in order that it’s room temperature and never heat earlier than you cream it into the crust.
  • Caramels: Use tender caramel candies as a substitute of onerous.  They are going to soften a lot simpler!
  • Don’t have heavy cream? Use milk or water as a substitute in a pinch.

Salted caramel butter bars on a baking sheet cut up.

Baking Suggestions

Though this can be a tremendous easy recipe, I do have just a few tricks to obtain probably the most excellent salted caramel butter bars doable. Pay shut consideration to those few issues as a result of they are going to actually provide the outcomes you need.

  • Cool Dough: Preserve your dough barely cool earlier than baking.  Don’t permit it to get to heat (chill dough within the fridge earlier than inserting in oven in case your dough feels too heat).  Additionally, after cooking, chill the underside layer of crust for about Half-hour within the fridge earlier than including the caramel.  This can make sure the crust is totally set.
  • Microwave-Free: Soften the caramels over a double broiler or in a pan as a substitute of utilizing a microwave.  To do that, you’ll incessantly stir the candies over medium warmth for 10-Quarter-hour.  Stir within the cream as you go till you get your required consistency.
  • Don’t overmix: Don’t overmix ingredients when forming your dough.  In the event you overmix it, air will get in and the crust will turn out to be too oily and turn out to be powerful or chewy because it bakes.

A broken salted caramel bar with caramel dripping.

Storing Salted Caramel Butter Bars:

More often than not mine are all gone so I don’t have to fret about storing them.   Nonetheless, on the uncommon event that you just do have to store leftovers… Wrap them tightly or pack them in an hermetic container and store them within the fridge for 5-7 days or within the freezer for 3-4 weeks. If you wish to make the dough forward of time it may be saved for as much as 10 days within the fridge and pull it out when you find yourself able to make your bars.

A zoomed in stack of salted butter caramel bars.

Print

Salted Caramel Butter Bars

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Salted caramel butter bars are the right easy-to-make dessert. With a buttery and crumbly shortbread crust that’s topped with a easy layer of caramel, there will likely be a bit little bit of candy and savory in every chew!
Course Dessert
Delicacies American
Key phrase caramel butter bars, salted caramel bars, salted caramel butter bars
Prep Time 10 minutes
Prepare dinner Time 45 minutes
Complete Time 55 minutes
Servings 20 Bars
Energy 425kcal
Creator Alyssa Rivers

Components

  • 2 cups butter softened
  • 1 cup white sugar
  • 1 1/2 cups powdered sugar
  • 1 Tablespoon vanilla
  • 4 cups flour
  • 1 (14 ounces) bag caramels unwrapped or 11 oz unwrapped Caramel Bits work nice
  • 1/3 cup whipping cream
  • 1/2 teaspoon vanilla
  • 1 Tablespoon coarse sea salt

Directions

  • Preheat oven to 325 levels. Line a 9×13 pan with parchment paper or aluminum foil. Flippantly spray with cooking spray.
  • In a big mixing bowl cream collectively butter, sugar, and powdered sugar. Add vanilla and beat till mixed. Combine within the flour and mix till it kinds a tender dough.
  • Press half of the dough within the backside of a 9×13 dish and place the opposite half of the dough into the fridge. Bake in preheated oven for Quarter-hour.
  • Take away the pan from the oven and soften the caramels, heavy cream and ½ tsp vanilla within the microwave for 1 minute. Stir collectively till easy. Pour evenly over the new crust. Flippantly sprinkle the coarse sea salt over the crust. I didn't find yourself utilizing all the quantity, simply calmly sprinkle evenly on prime. You don't need them too salty.
  • Take the remaining dough out of the fridge and crumble excessive of the caramel. Return the pan to the oven and bake for 25-Half-hour till filling is bubbly and the highest is agency. Allow them to cool fully earlier than slicing.

Video

Notes

Up to date on December 29, 2021

Initially Posted on October 22, 2013

Vitamin

Energy: 425kcal | Carbohydrates: 55g | Protein: 4g | Fats: 22g | Saturated Fats: 13g | Ldl cholesterol: 56mg | Sodium: 565mg | Potassium: 81mg | Fiber: 1g | Sugar: 33g | Vitamin A: 635IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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