[ad_1]

This Latin dessert is bound to win your coronary heart with creamy custard layered in easy caramel. On this flan recipe, cream cheese is added for additional indulgence!

Every chunk of flan is heaven. Caramel and cream are one of the best mixtures! In the event you’re like me and love all issues wealthy and candy, it’s best to give my crème brulée, dulce de leche cheesecake bars, and caramel apple upside-down cake a strive!

Flan sliced and a slice being taken from the cake.

Cream Cheese Caramel Flan Recipe

For these of you who haven’t tried flan earlier than, you’re in for a deal with! It’s certainly one of my favorites! Flan is a custard-based dessert topped with a skinny, easy layer of caramel. It’s mostly present in Mexico, Spain, and Puerto Rico. You’ll discover tons of various kinds of this dish, however the type I’m making immediately known as Flan de Queso- also referred to as cream cheese flan! And let me inform you. Cream cheese flan is the love baby of crème brulée and cheesecake. So extremely scrumptious!

Honestly, flan appears much more troublesome to make than it truly is. It solely consists of some easy steps! All you’ve obtained to do is combine up your caramel in a saucepan and use a water tub to cook dinner your custard base. As soon as all the things is baked, you flip the pan such as you would with a bundt or upside-down cake. Completely formed custard smothered in caramel ought to slide proper out! It’s a melt-in-your-mouth dream. Let’s make some flan!

Flan Substances

Flan makes use of tremendous easy ingredients. The caramel sauce, for instance, solely wants sugar and water! Then, the custard is only a combine of some pantry staples. The important thing ingredients listed here are condensed and evaporated milk for optimum creaminess. You’ll adore it! Measurements for every ingredient are within the recipe card beneath.

Caramel Topping

  • Granulated Sugar: Sugar melts right down to turn out to be the golden caramel drizzle you see on prime of the flan!
  • Water: Water dissolves your sugar and helps all the things soften down superbly!

Custard

  • Cream Cheese: Cream cheese is the star participant right here. It provides a touch of tang and creaminess to your flan!
  • Granulated Sugar: Added for the right candy taste. Eggs bind all the things collectively!
  • Eggs: I’ve discovered that giant eggs work finest right here.
  • Sweetened Condensed Milk: Every little thing is healthier with condensed milk! This sweetens the flan and makes it good and easy, too.
  • Evaporated Milk: Added for an additional milky taste.
  • Vanilla: Vanilla tastes superb paired with the opposite creamy ingredients on this dessert. In the event you can, use pure vanilla extract! This can give it a greater taste.

How one can Make the Greatest Flan

Making tasty flan simply requires slightly endurance and a focus to element. See extra tips about getting one of the best outcomes beneath! You’re going to like the way it seems. So creamy, candy, and decadent!

Caramel Topping

  1. Soften Substances: Let’s start! In a heavy saucepan, cook dinner the sugar and water over medium warmth till melted and boiling. Cook dinner till it simply begins to show amber.
  2. Pour in Backside of Pan: Subsequent, take away from the warmth and pour into an ungreased 9 inch x 2 inch excessive cake pan, or a 2 quart baking dish. It can flip arduous within the backside of the pan, however that’s okay!
Steps to make flan in a skillet pan over gas oven.

Custard

  1. Preheat Oven: First, preheat the oven to 350° Fahrenheit.
  2. Beat Cream Cheese and Eggs: Within the bowl of a mixer, beat the cream cheese till easy and no lumps stay. Add within the eggs one by one, mixing till every is totally integrated. You’ll have to scrape the underside of the bowl between eggs to ensure there aren’t any lumps of cream cheese left. In any other case, you’ll find yourself with lumpy flan.
  3. Combine Substances, Add to Pan: Add within the remaining ingredients and blend till easy. Then, pour over the caramel topping within the pan.
  4. Bake in Water Tub: Place the pan in a bigger baking dish or roasting pan with excessive sides and pour boiling water into the bigger pan till it’s about 1 inch deep. Bake for 50-60 minutes, till the middle remains to be barely jiggly.
  5. Cool: Take away from the oven and take away the pan from the bigger baking dish. Cool for about an hour. Cowl and refrigerate in a single day.
  6. Flip and Serve: When able to serve, place the pan on a baking sheet with sizzling water for a few minute to loosen the caramel from the pan. Run a knife across the edge and rapidly and punctiliously invert onto a rimmed serving plate. And, voila! You’ve made scrumptious flan!
Four steps to making flan in a

Ideas and Tips for Making Flan

Whereas this recipe is fairly easy, there are some things that may preserve you from making one of the best flan potential. Since we’re working with selfmade caramel and eggs- there are particular situations that must be met in order that all the things tastes scrumptious! Maintain the following pointers in thoughts and also you’ll be making flan like a professional.

  • Use Room Temperature Substances: Make certain your moist ingredients are at room temperature earlier than mixing them collectively. This can make your custard smoother!
  • Don’t Skip the Water Tub: A water tub is without doubt one of the most vital components of this recipe. The steam from the bathtub cooks the custard gently to maintain it from curdling or scrambling.
  • Overcooking Caramel: Ensure you don’t cook dinner your caramel combination on too excessive of warmth. In case your sugar burns, it should turn out to be bitter.
  • Use a Strainer: Once you pour your custard into your pan, strive pouring it by way of a strainer to forestall air bubbles!
  • Chill: Flan wants loads of time to set. Make certain it cools for not less than a couple of hours within the fridge earlier than serving.
  • Including Flavors: For slightly additional taste, strive including citrus zest, shredded coconut, or perhaps a couple tablespoons of espresso powder to your caramel combination.
  • Serve With: Flan tastes nice served with recent fruit like strawberries, raspberries, or perhaps a fruit salad. Slightly whipped cream or chopped nuts on prime is superb, too!

Flan sliced for a piece of dessert.

Storing Leftover Flan

Flan is finest served recent for optimum taste and texture. However with correct storage, it could actually style simply pretty much as good a couple of days after! There’s nothing higher than discovering flan within the fridge after I’m craving one thing candy.

  • Within the Fridge: Retailer your flan in an hermetic container or lined in plastic wrap. It can preserve for as much as 3 days.
  • Within the Freezer: Make certain your flan has utterly cooled earlier than freezing. Wrap in plastic wrap after which store in a freezer bag. It can preserve for as much as 2 months, but it surely’s finest served on the 1 month mark. Thaw in a single day within the fridge earlier than consuming.

A slice of Flan cake on a white plate.

Extra Unimaginable Caramel Desserts

I really like how creamy and decadent flan is. How might it not be when it’s layered in caramel? In the event you’re in search of extra ooey-gooey desserts, I’ve obtained you lined! Brownies, cinnamon rolls, sticky buns, and extra… all made with wealthy and creamy caramel! They’re certain to be a success with you and yours.

Print

Flan

This Latin dessert is bound to win your coronary heart with creamy custard layered in easy caramel. On this flan recipe, cream cheese is added for additional indulgence!
Course Dessert
Key phrase flan, flan recipe
Prep Time 15 minutes
Cook dinner Time 1 hour
Whole Time 1 hour 15 minutes
Servings 8 slices
Energy 133kcal
Creator Alyssa Rivers

Substances

Caramel Topping

  • ¾ Cup Granulated Sugar
  • ¼ Cup Water

Custard

  • 1 (8 ounce bundle) Cream Cheese Softened
  • 2 Tablespoons Granulated Sugar
  • 5 massive Eggs
  • 1 (14 ounces) can Sweetened Condensed Milk
  • 1 (12 ounces) can Evaporated Milk
  • 2 Teaspoons Vanilla

Directions

Caramel Topping

  • In a heavy saucepan cook dinner the sugar and water over medium warmth till melted and boiling. Cook dinner till it simply begins to show amber after which take away from the warmth and pour into an ungreased 9-inch x 2-inch excessive cake pan, or a 2-quart baking dish. It can flip arduous within the backside of the pan, however that's okay.

Custard

  • Preheat the oven to 350°. Within the bowl of a mixer, beat the cream cheese till easy and no lumps stay. Add within the eggs one by one, mixing till every is totally integrated. You’ll have to scrape the underside of the bowl between eggs to ensure there aren’t any lumps of cream cheese left, in any other case, you’ll find yourself with lumpy custard.
  • Add within the remaining ingredients and blend till easy. Pour over the caramel topping within the pan.
  • Place the pan in a bigger baking dish or roasting pan with excessive sides and pour boiling water into the bigger pan till it’s about 1 inch deep. Bake for 50-60 minutes, till the middle, remains to be barely jiggly.
  • Take away from the oven and take away the pan from the bigger baking dish. Cool for about an hour. Cowl and refrigerate in a single day.
  • When able to serve, place the pan on a baking sheet with sizzling water for a few minute to loosen the caramel from the pan, run a knife across the edge, and rapidly and punctiliously invert onto a rimmed serving plate.

Diet

Energy: 133kcal | Carbohydrates: 22g | Protein: 4g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 116mg | Sodium: 46mg | Potassium: 46mg | Sugar: 22g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
[ad_2]
Supply hyperlink

RELATED ARTICLESMORE FROM AUTHOR

LEAVE A REPLY

Please enter your comment!
Please enter your name here