
This do-it-yourself ice cream sandwich recipe is the final word summer time deal with. They’re made together with your favourite ice cream that’s sandwiched between a brownie-like crust that stays smooth even when frozen. Make an enormous batch and revel in all of them summer time lengthy!
To take these to the subsequent degree, strive making them with Strawberry, Brownie Batter Ice Cream, or enjoyable and straightforward Ice Cream in a Bag.

Brownie Ice Cream Sandwich Recipe
There’s nothing like biting into an ice cream sandwich with a smooth, brownie-like crust and your favourite ice cream. That is really one of the best summertime dessert and it’s assured to convey a smile to your face. And since this recipe is remarkably straightforward to make, it’s an amazing one to make with the youngsters. We’ve a lot enjoyable making these every summer time and dipping the perimeters of every sandwich in mini chocolate chips, sprinkles, or chopped nuts to personalize every deal with.
When you make them, freeze them wrapped individually so you possibly can have a fast deal with everytime you get an ice cream craving.
How one can Make Ice Cream Sandwiches
You’ll be amazed at how straightforward it’s to make this recipe! See how straightforward it’s to make do-it-yourself ice cream sandwiches? For the complete recipe, see the recipe card under.
- Make a skinny brownie. This is rather like making a daily brownie solely you bake it in a bigger pan in order that it’s fairly skinny. As soon as it’s utterly cool, take it out of the pan and lower it in half and put one half on a some parchment paper.
- Select for favourite ice cream and provides it a fast whisk in a stand mixer or with elecrtic beaters. That is to ensure it’s tremendous smooth however not runny. Now pile that smooth ice cream on high of the brownie half.
- Sandwich the ice cream with the opposite half of the brownie then put it into your freezer.
- Reduce it into smaller squares as soon as it’s utterly frozen. Don’t fear, the brownie doesn’t freeze stable so that you’ll be capable to lower it.

Ideas for the Finest Ice Cream Sandwiches
Whereas making do-it-yourself ice cream sandwiches isn’t troublesome, comply with these few ideas to make sure your treats end up completely!
- Baking Sheet: Use an 18″x13″ baking sheet for the brownie – no smaller! A small pan will make a brownie that’s too thick.
- Cool your Brownies: Be sure that the brownie is 100% cool earlier than you narrow it in half and put the ice cream on high. A heat brownie will soften the ice cream!
- Freezing: Don’t rush freezing the enormous ice cream sandwich. If the ice cream within the heart will not be frozen, it’ll squish out if you attempt to lower it.
- Toppings: If you happen to’re including sprinkles, chopped nuts, or chocolate chips to the perimeters of your ice cream sandwiches, allow them to sit out for a couple of minutes after you narrow them so the ice cream softens sufficient for the sprinkles and many others to stay to.
- Take pleasure in! Don’t fret if the ice cream begins to soften or the sandwiches don’t look as excellent because the store-bought form. Lick up the tasty drips and embrase the informal really feel of those completely scrumptious do-it-yourself ice cream sandwiches.
How one can store Do-it-yourself Ice Cream Sandwiches
Until you’re feeding a hungry crowd instantly, you’ll have to hold these in your freezer. Wrap them in plastic wrap or beeswax meals wraps and store them collectively in a freezer bag.
How lengthy will a do-it-yourself ice cream sandwich final? If tightly wrapped, these sandwiches will hold nicely for not less than 3 months.


Do-it-yourself Ice Cream Sandwich
Elements
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ¼ cup butter
- ¼ cup milk
- 1 ½ cups semi-sweet chocolate chips
- 2 giant eggs
- 2 teaspoons vanilla
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 8 cups ice cream (any taste)
- Sprinkles, mini chocolate chips, or chopped nuts non-obligatory, for ganishing the perimeters of the sandwiches
Directions
- Preheat your oven to 350 levels. Line a 18"x13" pan with parchment paper, letting the ends hold over the sting of the pan.
- In a medium-sized pot, warmth the sugars, butter, and milk till it's steaming. Take away the pot from the warmth and add the chocolate. Let the chocolate sit for 3 minutes then stir till it melts. As soon as the chocolate cools barely and is heat to the contact, whisk within the eggs and vanilla.
- Add the flour, baking soda, and salt to the pot and stir simply till it’s combined in.
- Pour the batter into the ready jelly pan, spreading the batter evenly to the perimeters – see notes. Bake for 12-Quarter-hour, or till it has hyped up barely and the highest seems to be dry. Take away the pan from the oven and gently press down on the brownie in order that it’s evenly skinny and never hyped up in locations – use a paper towel if it's too sizzling in your arms. Let the brownie cool utterly then use the parchment paper to take away it from the pan.
- Reduce the brownie in half then lay one half on a parchment paper-lined baking sheet.
- Use your stand mixer or electrical beaters to whip the ice cream for about 10 seconds. It ought to be fairly smooth and straightforward to unfold.
- Unfold the smooth ice cream over the brownie on the baking sheet. High with the opposite half of the brownie then put the baking sheet into your freezer for not less than 2 hours.
- As soon as it’s frozen, lower it into smaller ice cream sandwiches. If you happen to're utilizing sprinkles, mini chocolate chips, or nuts, dip the perimeters of the ice cream sandwiches in them then wrap every individually and store them in your freezer.
Notes
Diet
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