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With a easy tangy filling and Biscoff crust, this cranberry curd tart is a must-make for the vacations. It’s as scrumptious as it’s stunning!

Want extra superb desserts to your vacation get together? Creme brûlée, cranberry Christmas cake, and eggnog cheesecake are certain to win over the hearts of your company!

Taking a slice of cranberry curd tart.

Biscoff Crust Cranberry Tart Recipe

Tart recipes have a particular place in my coronary heart. I’ve posted recipes for lemon, strawberry, and apple tarts- however I believe this cranberry curd tart is my new favourite. Not solely is it loopy festive, nevertheless it’s one of the scrumptious vacation recipes I’ve ever tasted. Like lemon curd, cranberry curd is the right steadiness of tangy and candy! This helps to steadiness out desserts so that you don’t die of richness after one chew. I swear, I may eat an entire cranberry curd tart on my own. It’s so fruity and scrumptious! Cranberry pairs amazingly nicely with the nutty spiced taste of Biscoff. Every chew is heaven!

And might we discuss how beautiful this tart is? It’s a showstopper dessert for certain! The deep purple curd filling will stand out wherever it goes. On this recipe, I’ve added just a few sugared cranberries and rosemary sprigs on prime as the ultimate contact. It’s really easy to place collectively however seems like one thing you’d get from a bakery. With how good this tart each seems and tastes, you’ll need it entrance and heart at your vacation dinner! Simply be sure that to avoid wasting a bit or two for your self. It’s going to go quick.

Cranberry Tart Elements

For a dessert this stunning, it makes use of tremendous easy ingredients! Easy is best- this manner the superb pure flavors of cranberry can shine by means of. See the recipe card under for measurements.

Biscoff Crust

  • Biscoff Cookie Crumbs: Spiced, nutty, with hints of caramel, Biscoff cookies pair completely with tart cranberry. I prefer to pop my cookies in a meals processor to get them finely milled.
  • Brown Sugar: I add brown sugar for a deeper sweetness.
  • Unsalted Butter: Melted, unsalted butter will give your crust a richer taste. It additionally helps it to solidify.

Cranberry Curd Filling

  • Contemporary Cranberries: I discover that recent cranberries give the curd the very best taste, however you should utilize frozen cranberries as nicely. Contemporary cranberries will be tough to seek out, particularly across the holidays once they’re in excessive demand.
  • Lemon and Orange Zest: I really like the aromatics that citrus zest provides!
  • Lemon and Orange Juice: Provides a posh fruity taste to the curd.
  • Granulated Sugar: Retains the curd from being too bitter. You’ll be able to alter the sweetness to your desire!
  • Giant Eggs: Eggs assist the curd to maintain its form and set in place.
  • Giant Egg Yolks: Egg yolks alone add richness and moisture to the tart.
  • Unsalted Butter: I like mine to be at room temperature earlier than I add it to the combination. This helps the curd consistency be as easy as attainable.
  • Salt: Only a sprint is required to reinforce the general taste of your cranberry curd tart!
Process shots of preparing crust and cranberry filling.

Making Your Cranberry Curd Tart

Don’t be intimidated for those who’ve by no means made a curd tart earlier than! It’s really very easy. Comply with these simple steps and also you’ll have the right Christmas dessert baking very quickly!

Getting ready the Crust

  1. Preheat: First, preheat the oven to 375° F.
  2. Mix and Combine: Use a meals processor or blender to pulse entire cookies into crumbs. After getting 2 cups of wonderful crumbs, add the brown sugar and melted butter to the meals processor and blend collectively till absolutely mixed.
  3. Press Into Pan: Subsequent, press the crumb combination into the underside and sides of a 9-inch tart pan. Bake for about 7-8 minutes, till it simply barely begins to brown. Enable to chill fully earlier than including the filling.

Making Curd Filling

  1. Cook dinner Cranberries: In a medium saucepan, mix the cranberries, each zests, each juices, and sugar. Cook dinner over medium-low warmth till simmering. Proceed till the cranberries have burst and the sugar has absolutely dissolved, about 10 minutes. Take away from the warmth.
  2. Puree: Use an immersion blender or a daily blender to puree the combination and press by means of a wonderful mesh sieve. Return strained liquid to the pot.
  3. Mood Eggs: In a small bowl, mix the entire eggs and egg yolks. Subsequent, mood the eggs by slowly whisking in a cup of the nice and cozy cranberry combination. As soon as the eggs are warmed, add the egg combination into the pot and whisk till mixed.
  4. Add Remaining Elements: Cook dinner over low warmth for about 10 minutes, till the combination has thickened and is effervescent. Take away from the warmth and whisk within the softened butter and a splash of salt.
  5. Switch: Pour the curd right into a bowl and canopy with plastic wrap touching the floor of the curd so it doesn’t create a movie because it cools.
  6. Chill: Let the curd chill within the fridge no less than 3 hours earlier than pouring into the chilled crust. Clean the highest and garnish with sugared cranberries and recent rosemary earlier than serving.
Pouring cranberries through sieve, cooking over the stove, and then allowing to chill covered in plastic wrap.

Perfecting Your Curd

Curds could be a little difficult to get proper. Listed below are a few steps to maintain yours easy and scrumptious!

  • Temperature: Your cooking temperature is crucial factor to concentrate on when making a curd. If the temperature’s too excessive, your curd could burn and find yourself grainy. Temperature too low, and your curd gained’t set. I prefer to cook dinner on low to medium-low and stir consistently to maintain my combination from burning.
  • Add Eggs Slowly: When including eggs to your heat cranberry combination, add slowly and ensure temperature isn’t too excessive. You additionally need to be sure to are stirring consistently or else you run the danger of your eggs scrambling.

A full cranberry curd tart, topped with sugared cranberries and rosemary garnish.

Cranberry Curd Tart Ideas and Variations

Your cranberry curd tart goes to be the star of the present. Use the following tips and tips to make the very best one attainable! It could simply turn out to be a vacation custom!

  • Make Curd Forward: If you wish to do some prep work forward of time, the curd is nice to make first. It may be saved for 1-2 weeks within the fridge earlier than you add it to your crust.
  • Verify Consistency: Earlier than you add butter to your curd, a technique to ensure it’s achieved is to see if it coats the again of a spoon. Additionally, add butter slowly till you attain your required richness.
  • Add Spices: Along with citrus zest, be at liberty so as to add different herbs and spices to your curd! Mint, cardamom, cinnamon, and nutmeg are all nice methods so as to add a bit further taste and aromatics to this vacation dessert.
  • Change Crust: In case you’re not a fan of Biscoff, you should utilize my grandma’s excellent pie crust as an alternative. Utilizing pie weights, bake till golden brown. It’s then prepared to your cranberry filling!

Getting a slice of cranberry curd tart with a pie spatula.

Storing Tart Leftovers

Right here’s methods to store your cranberry curd tart so you’ll be able to take pleasure in it later! Belief me, with how tasty it’s, you’re going to need extra. Greatest have it available!

  • Within the Fridge: Wrap your tart in plastic wrap or hold in an hermetic container. It can final for 4-5 days.

A slice of cranberry curd tart on a plate with a fork bite.

Different Cranberry Desserts to Strive

Cranberry is the fruit of the season! Listed below are another nice methods to make the most of this versatile superfood. You might simply need to make these desserts year-round! They’re that good!

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Cranberry Curd Tart

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With a easy tangy filling and Biscoff crust, this cranberry curd tart is a must-make for the vacations. It's as scrumptious as it’s stunning!
Course Dessert
Delicacies American
Key phrase cranberry curd tart
Prep Time 45 minutes
Cook dinner Time 8 minutes
Chill 3 hours
Complete Time 3 hours 53 minutes
Servings 12 slices
Energy 201kcal
Creator Alyssa Rivers

Elements

Crust

  • 2 Cups Biscoff cookie crumbs about 32 cookies
  • 1/3 Cup Brown Sugar
  • 5 Tablespoons Unsalted Butter melted

Curd Filling

  • 12 Ounces Contemporary Cranberries
  • Zest of 1 Lemon
  • Zest of 1 Orange
  • ¼ Cup Contemporary Lemon Juice
  • ¼ Cup Contemporary Orange Juice
  • 1 Cup Granulated Sugar
  • 2 giant Giant Eggs
  • 2 Egg Yolks
  • 4 Tablespoons Unsalted Butter Room Temperature
  • 1 Sprint Salt

Directions

Crust

  • Preheat the oven to 375°.
  • Use a meals processor or blender to pulse entire cookies into crumbs. After getting 2 cups of wonderful crumbs add the brown sugar and melted butter to the meals processor and blend collectively till absolutely mixed.
  • Press the crumb combination into the underside and sides of a 9-inch tart pan. Bake for about 7-8 minutes, till it simply barely begins to brown. Enable to chill fully earlier than including the filling.

Curd Filling

  • In a medium saucepan mix the cranberries, each zests, each juices, and sugar. Cook dinner over medium-low warmth till simmering. Cook dinner till the cranberries have burst and the sugar has absolutely dissolved for about 10 minutes. Take away from the warmth.
  • Use an immersion blender or a daily blender to puree the combination and press by means of a fine-mesh sieve. Return strained liquid to the pot.
  • In a small bowl mix the entire eggs and egg yolks. Mood the eggs by slowly whisking in a cup of the nice and cozy cranberry combination. As soon as the eggs are warmed, add the egg combination into the pot and whisk till mixed.
  • Cook dinner over low warmth for about 10 minutes, till the combination has thickened and is effervescent. Take away from the warmth and whisk within the softened butter and a splash of salt.
  • Pour the curd right into a bowl and canopy with plastic wrap touching the floor of the curd so it doesn’t create a movie because it cools.
  • Let the curd chill within the fridge for no less than 3 hours earlier than pouring into the chilled crust. Clean the highest and garnish with sugared cranberries and recent rosemary earlier than serving.

Vitamin

Energy: 201kcal | Carbohydrates: 27g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 86mg | Sodium: 17mg | Potassium: 65mg | Fiber: 1g | Sugar: 24g | Vitamin A: 378IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg
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