Cloud Bread

Whipped and ethereal, this cloud bread actually matches its title! It’s so scrumptious and savory that it goes with nearly all the pieces. Bake this up and watch it fly off of your desk!

Home made bread is one in every of my favourite issues to eat. Check out this do-it-yourself bread, this good garlic bread, and this naan bread. You can be set with scrumptious bread for each meal!

What’s Cloud Bread?

Okay, in case you haven’t heard of or tried cloud bread earlier than then you have to give this recipe a go! Cloud bread is all the fashion proper now and for good purpose! It’s low in carbohydrates, excessive in protein AND it tastes scrumptious. It’s that good. It’s made like the meringue and makes use of egg whites to maintain it so delicate and fluffy (like a cloud). This recipe makes the cloud bread into savory bread so as to use it for sandwiches or for lunch or dinner.

Not solely is that this recipe SOO GOOD nevertheless it’s tremendous straightforward to make. It’s nice for learners as a result of it solely takes a couple of minutes to organize and there’s no yeast concerned! Plus, the listing of ingredients is brief and candy so I name {that a} win in my ebook! I additionally love how these are made into particular person items and never an entire loaf. This makes them tremendous straightforward to store and freeze for later. Do this recipe out, you will like it!

Elements for Cloud Bread

This listing is brief and candy which implies that you in all probability have already got all the pieces to make this in your kitchen! See the recipe card on the backside of the put up for actual measurements.

• Eggs: I used giant eggs for this recipe.
• Cream of Tartar: This acts as a stabilizer on this recipe.
• Cream Cheese: Take your cream cheese out to melt up earlier than you combine it in. It will make the batter extra clean.
• Salt: The salt will improve the flavour of the entire different ingredients.
• Garlic Powder and Onion Powder: These two seasonings add a savory aspect to the bread.

Let’s Bake Some Bread!

This cloud bread is ideal whenever you want one thing fast! It’s easy and simple and so tasty that you just may as nicely simply make two batches now to have further… You can be so glad that you just did!

1. Preheat and prep: Preheat the oven to 300° and line two baking sheets with parchment paper. Put aside.
2. Add egg whites and beat: Separate the eggs. Add the cream of tartar to the whites and beat with a stand mixer or hand mixer till very stiff peaks type. Put aside.
3. Microwave cream cheese and blend with different ingredients: Microwave the cream cheese for about 20-30 seconds, till it may be stirred clean. Stir clean and add one egg yolk at a time, stirring till utterly clean. Add the salt, garlic powder and onion powder.
4. Fold in egg yolks: Fold the egg yolk combination into the egg whites till absolutely mixed. Scoop ⅓ cup parts onto the parchment paper and unfold into 4-5 inch circles, ensuring to maintain it fairly tall, about ¾ inch. Depart 2 inches between the circles.
5. Bake: Bake for 20-22 minutes till agency and golden brown. Let cool on the baking sheet earlier than transferring to a cooling rack or serving plate.

What to Serve Cloud Bread With

This cloud bread has the right texture and taste. It’s delicate and fluffy and will be eaten with so many alternative issues! Listed below are a number of of my favourite tried and true recipes that you would be able to serve this cloud bread with. Or, simply eat it on it’s personal. Both means, it’s tremendous scrumptious!

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Sluggish Cooker Loaded Baked Potato Soup

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Print

Cloud Bread

Whipped and ethereal, this cloud bread actually matches its title! It's so scrumptious and savory that it goes with nearly all the pieces. Bake this up and watch it fly off of your desk! 

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Whole Time 35 minutes

Servings 6 Bread Rounds

Elements

• 4 Massive Eggs separated
• ½ Teaspoon Cream of Tartar
• 4 Tablespoons Cream cheese softened (about 2 ounces)
• ¼ Tsp Salt
• ¼ Tsp Garlic Powder
• ¼ Tsp Onion Powder

Directions

• Preheat the oven to 300° and line two baking sheets with parchment paper. Put aside.
• Separate the eggs. Add the cream of tartar to the whites and beat with a stand mixer or hand mixer till very stiff peaks type. Put aside.
• Microwave the cream cheese for about 20-30 seconds, till it may be stirred clean. Stir clean and add one egg yolk at a time, stirring till utterly clean. Add the salt, garlic powder and onion powder.
• Fold the egg yolk combination into the egg whites till absolutely mixed. Scoop ⅓ cup parts onto the parchment paper and unfold into 4-5 inch circles, ensuring to maintain it fairly tall, about ¾ inch. Depart 2 inches between the circles.
• Bake for 20-22 minutes till agency and golden brown. Let cool on the baking sheet earlier than transferring to a cooling rack or serving plate.