Cedar Plank Honey Lime Salmon

Smoky, woodsy flavors meet summery honey and lime on this melt-in-your-mouth salmon recipe! You aren’t going to have the ability to get sufficient of this irresistible Cedar Plank Honey Lime Salmon!

There’s nothing higher than a young, grilled minimize of fish bursting with taste. For all of my seafood lovers on the market, you’ve got to attempt mahi mahi, salmon, and the finest shrimp that may flip your dinner desk right into a Michelin coastal restaurant.

Scrumptious Cedar Plank Salmon Recipe

Upon getting tried cooking your salmon over cedar planks, you received’t need to return. This cooking technique with Native American and Scandinavian roots makes use of a cedar plank soaked in water to softly grill meat and seafood whereas additionally infusing it with a smoky, earthy taste. Since you might be cooking with oblique warmth, you get a wonderfully smoked outdoors whereas retaining a moist and flaky middle. That is such a straightforward approach to make use of however has been mind-blowing with how superb the salmon seems!

Cooking time is simply 20 minutes which places extra time again into your day! All you must do is whip up my tremendous straightforward 3-ingredient lemon honey glaze for a pop of tangy taste and you might be able to go! One other beauty of this recipe is that you may serve your fish straight from the cedar plank which suggests fewer dishes to clean. The presentation of juicy salmon coming straight from the grill to the desk isn’t half dangerous, both. This straightforward and complex manner of cooking salmon will provide you with excellent outcomes and an ideal taste, each time.

Cedar Plank Honey Lime Salmon Elements

My recommendation is to begin with the right minimize of fish, after which add a number of contemporary substances to boost its taste.

• Cedar Plank: You need to make sure that your cedar plank is food-grade, so keep away from selecting one up from a ironmongery store.
• Salmon: You have to 2 kilos. I like to make use of wild-caught salmon as a result of it packs extra body-loving vitamins and fewer fat than farmed salmon.
• Olive Oil: For including moisture. Helps to attain a wonderfully crispy outer layer.
• Brown Sugar: Provides sweetness.
• Salt and Pepper: To style, for salmon rub.
• Paprika: For a brilliant kick.
• Butter: To thicken the glaze and add taste. I like utilizing salted butter for this recipe.
• Lime Juice: You have to the juice of half a lime. Recent works finest!
• Honey: For sweetness and to provide the glaze its excellent stick.

How one can Grill Salmon on a Cedar Plank

Don’t let that top-notch taste idiot you, this salmon comes collectively in just some fast and straightforward steps!

1. Soak Your Cedar Plank: Put together your cedar plank by soaking it in water for half-hour to 2 hours. Lay salmon on high of the cedar plank.
2. Combine Dry Rub: In a small bowl mix brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil after which with the seasonings.
3. Place Plank in Grill: Set the grill to medium-high warmth and place the plank in oblique warmth. Cowl the grill and let the salmon prepare dinner for 15-20 minutes or till it reaches an inner temperature of 135 levels. In case you are cooking in direct warmth, examine the plank usually and spritz with water if the plank catches fireplace. Take away the salmon from the grill.
4. Making the Honey Lime Sauce: In a small saucepan add the butter over medium-high warmth. Let the butter soften till it begins to foam and switch barely brown. Take away from the warmth and whisk in lime juice and honey. Pour on high of salmon and serve.

Cedar Plank Honey Lime Salmon Pairings

Certainly one of my all-time favourite mixtures is to serve salmon alongside asparagus. I really like the distinction between the tender, flaky salmon and the chunk of asparagus. For one thing extra hearty, this salmon additionally pairs splendidly with mashed potatoes. And for a cooler aspect, create a whole summer season meal by serving this up with some fast and scrumptious pasta salad or fruit salad!

Aspect Dishes

Grilled Asparagus Recipe

Salads

Honey Lime Poppy Seed Fruit Salad

Aspect Dishes

Garlic Herb Mashed Potatoes

Aspect Dishes

Tuscan Pasta Salad

Different Salmon Favorites

Being excessive in wholesome fat and low in carbs, salmon is one in all my favourite proteins to make use of in cooking. Listed below are extra scrumptious salmon recipes that style AMAZING however received’t break your weight loss program!

Dinner

Baked Parmesan Garlic Herb Salmon in Foil

Dinner

Brown Sugar Garlic Air Fryer Salmon

Dinner

Candy Chili Garlic Glazed Salmon

Dinner

Insanely Good Creamy Tuscan Garlic Salmon

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Cedar Plank Honey Lime Salmon

Smoky, woodsy flavors meet summery honey and lime on this melt-in-your-mouth salmon recipe! You aren’t going to have the ability to get sufficient of this irresistible Cedar Plank Honey Lime Salmon!

Course Dinner, Essential Course

Delicacies American

Key phrase cedar plank salmon, cedar plank salmon grill

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

Servings 8 folks

Energy 231kcal

Creator Alyssa Rivers

Elements

• 1 cedar plank
• 2 kilos salmon
• 1 teaspoon olive oil
• 1 Tablespoon brown sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika

Honey Lime Sauce

• 1/4 cup butter
• Juice of half a lime
• 1 tablespoon honey

Directions

• Put together your cedar plank by soaking it in water for half-hour to 2 hours. Lay salmon on high of the cedar plank.
  
• In a small bowl mix brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil after which with the seasonings.
  
• Set the grill to medium excessive warmth and place the plank in oblique warmth. Cowl the grill and let the salmon prepare dinner for 15-20 minutes or till it reaches an inner temperature of 135 levels. In case you are cooking in direct warmth, examine the plank usually and spritz with water if the plank catches fireplace. Take away the salmon from the grill.
• To make the honey lime sauce: In a small saucepan add the butter over medium excessive warmth. Let the butter soften till it begins to foam and switch barely brown. Take away from the warmth and whisk in lime juice and honey. Pour on high of salmon and serve.
  

Diet

Energy: 231kcal | Carbohydrates: 4g | Protein: 23g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 392mg | Potassium: 567mg | Fiber: 1g | Sugar: 4g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg