These blueberry oatmeal muffins are a wholesome, hearty snack or breakfast loaded with complete grains and bursting berries! They’re a scrumptious technique to provide you with power all through your busy days!

There’s nothing higher than a heat, fluffy muffin within the morning! It’s certainly one of my favourite issues to begin my day with. If you happen to like these blueberry oatmeal muffins, then you definitely’ve undoubtedly obtained to strive strawberry cheesecake streusel, banana, and apple crumb muffins, too!

Blueberry muffins on a cutting board, one partially unwrapped.

Wholesome and Scrumptious Blueberry Oatmeal Muffin Recipe

Like many others, I’ve actually been attempting to get again to routine after the entire vacation treats, events, and feasts. Once we’re speaking about consuming more healthy, I like to begin with breakfast. It’s so necessary! Want extra breakfast inspiration? Discover my full listing of tasty recipes right here! Consuming a great, hearty breakfast within the morning is a game-changer, and these blueberry oatmeal muffins have a lot to supply! They’re tremendous moist and loaded with blueberries. They’re made with soaked oats, which supplies them such an incredible texture and in addition bumps up the protein and fiber.

However actually, these berry-filled muffins are a winner on the subject of grab-and-go meals. They’re sweetened with Greek yogurt and applesauce to maintain refined sugar low. Every chew is smooth, tender goodness filled with wonderful juicy taste! Your loved ones goes to like having them round to munch on! They’re completely filling and can maintain you glad whilst you go about your day. If you happen to’re searching for extra methods to get your every day dose of oats, try these wholesome oatmeal cookies and 4 topping concepts for home made oatmeal!

Blueberry Oatmeal Muffin Elements

The listing for these muffins is on the longer side, however it’s so value it, I promise! Most of them are traditional baking ingredients that you just’ve obtained in your pantry proper now. All measurements may be discovered within the recipe card under.

  • Fast Oats: I like utilizing fast oats in my baked items as a result of they prepare dinner quicker. If you’d like extra texture, you may undoubtedly substitute these for rolled or steel-cut oats.
  • Scorching Water: Wanted for getting ready your oatmeal combination.
  • Brown Sugar: I like the caramelized sweetness that brown sugar provides, however you may swap this out for honey or maple syrup in case you don’t need to bake with refined sugars.
  • Plain Greek Yogurt: Added for sweetness and tang in addition to the proper creamy texture! Greek yogurt can also be an incredible supply of protein and nutritional vitamins.
  • Unsweetened Applesauce: Applesauce is a good pure sweetener and substitute for oil in baking.
  • Canola Oil: Added for moisture and to maintain your muffins tender.
  • Eggs: Eggs bind every little thing collectively and provides your muffins form!
  • Vanilla: Vanilla makes every little thing higher. I add pure vanilla extract for a deeper taste.
  • Baking Powder and Baking Soda: Each are a should for gentle, fluffy muffins!
  • Cinnamon: A pinch of cinnamon offers your blueberry oatmeal muffins one of the best heat taste.
  • Salt: Wanted to boost general taste.
  • Entire Wheat Flour: I like utilizing complete wheat as a substitute of all-purpose flour to maintain the fiber content material of those unhealthy boys excessive.
  • Blueberries: You should use both recent or frozen! Not solely is that this superfood scrumptious, however it’s loaded with nutritional vitamins and antioxidants!

Time to Bake!

These unimaginable blueberry oatmeal muffins are tremendous straightforward to make. They take simply as a lot effort as making a boxed combine, however you guessed it, style a thousand instances higher! You’ll love them! Only a few steps of blending are wanted right here after which it’s off to the oven.

  1. Preheat Oven: First, preheat your oven to 350 levels F.
  2. Prep Oats: Mix oats and sizzling water in a medium bowl and let sit for 5-10 minutes whilst you put together the remainder of the batter.
  3. Combine Brown Sugar and Moist Elements: In a big bowl, whisk brown sugar, yogurt, applesauce, eggs and vanilla collectively till easy.
  4. Whisk in Dry Elements: Subsequent, add baking powder, baking soda, cinnamon and salt and whisk till easy.
  5. Add Soaked Oats: Subsequent, add your soaked oats and stir till evenly distributed.
  6. Combine in Berries and Flour: Add flour and berries and stir simply till mixed — don’t overmix!
  7. Bake: Calmly grease a muffin pan and fill 24 muffin cups ¾ full and bake for 20-25 minutes till a toothpick inserted within the heart comes out clear.
Process shots of preparing oatmeal and muffin batter.

Blueberry Oatmeal Muffin Suggestions

Listed below are a number of easy ideas to remember as you make these scrumptious muffins! They’re so hearty and satisfying, count on them to grow to be a daily in your breakfast lineup.

  • Utilizing Fast Oats: I take advantage of fast oats in my oatmeal muffins as a result of I discover that they nonetheless give that hearty texture of oats, however don’t find yourself too chunky. It’s effective in case you swap the short cooking oats for rolled, however remember the fact that the feel shall be extra noticable.
  • Muffin Cups or Liners: You possibly can pour the batter proper right into a greased muffin pan, use silicone muffin cups, or paper liners. All will work however they’ll work in a different way. If you happen to like browned edges, go for a greased muffin pan. If you’d like simpler removing, go together with silicone! Paper liners work as nicely, however you’ll need to attend for them to chill down fully earlier than they are often faraway from the liners, and ready is difficult! Particularly while you’ve obtained a heat, tasty muffin prepared!
  • Different Fruits: On this recipe, blueberries are interchangable with strawberries, blackberries, raspberries, and cranberries. Add your favourite or a mixture of them!

Closeup of a few blueberry oatmeal muffins.

Storing Leftover Muffins

If saved correctly, you may have a scrumptious snack able to be eaten for days to come back! Leftover blueberry oatmeal muffins make a fast and simple breakfast for me and the youngsters within the morning. It’s one of the best!

  • At Room Temperature: Your blueberry oatmeal muffins will final for 2-3 days, wrapped in plastic wrap or saved in an hermetic container.
  • Within the Fridge: Conserving leftover muffins within the fridge extends their shelf life a little bit. Retailer in an hermetic container or wrapped in plastic wrap. They may keep good for as much as 1 week.
  • Within the Freezer: Your muffins may be saved for as much as 3 months in an hermetic container. Thaw in a single day within the fridge earlier than serving or reheating.
  • Reheating: For that just-baked impact, pop your leftover muffins within the microwave for 15 second intervals till warmed by means of. You too can heat up a batch within the oven for 10-Quarter-hour at 350 levels Fahrenheit.

A blueberry oatmeal muffin torn in half.


Blueberry Oatmeal Muffins

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These Blueberry Oatmeal Muffins are a wholesome, hearty snack or breakfast loaded with complete grains and bursting berries!
Course Breakfast, Dessert, Predominant Course, Snack
Delicacies American
Key phrase blueberry muffins, blueberry oatmeal muffins
Prep Time 15 minutes
Cook dinner Time 20 minutes
Whole Time 35 minutes
Servings 12 Muffins
Energy 291kcal
Writer Alyssa Rivers


  • 1 cup fast oats
  • 1 cup sizzling water
  • 1 1/2 cups brown sugar flippantly packed
  • 3/4 cup 0% plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 3 giant eggs
  • 1 tablespoon vanilla
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups complete wheat flour
  • 3 cups recent or frozen blueberries


  • Preheat oven to 350 levels Fahrenheit.
  • Mix oats and sizzling water in a medium bowl and let sit for 5-10 minutes whilst you put together the remainder of the batter.
  • In a big bowl, whisk brown sugar, yogurt, applesauce, eggs, and vanilla collectively till easy.
  • Add baking powder, baking soda, cinnamon, and salt and whisk till easy.
  • Add soaked oats and stir till evenly distributed.
  • Add flour and berries and stir simply till mixed, don't overmix!
  • Calmly grease a muffin pan, fill 24 muffin cups ¾ full and bake for 20-25 minutes till a toothpick inserted within the heart comes out clear.


Up to date on January 20, 2022

Initially Posted on January 9, 2019


Energy: 291kcal | Carbohydrates: 54g | Protein: 7g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 42mg | Sodium: 171mg | Potassium: 303mg | Fiber: 4g | Sugar: 32g | Vitamin A: 79IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg
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