Amish Friendship Bread

Amish Friendship Bread is the present that retains on giving! This straightforward starter yields candy, scrumptious bread each time!

What is healthier than moist, candy bread recent out of the oven? Simple apple, zucchini, and lemon are extra scrumptious candy bread recipes for an anytime deal with!

Easy Amish Friendship Bread Recipe

Amish Friendship Bread begins as a starter that, as soon as developed, can simply be shared with family and friends to construct a way of giving and group. Not like a sourdough starter, which requires meticulous feeding and rising circumstances, Amish Friendship Bread begins in a ziplock bag and solely requires a every day mash to develop. At round day 10, your starter is prepared for both baking or gifting! It’s a scrumptious option to join with others.

In my view, slowly-developed yeast all the time makes a greater bread with a extra outlined taste and texture. This, plus the candy, cinnamon flavors added throughout the baking course of make Amish Friendship Bread a winner! With only a few easy steps, I do know that it is possible for you to to develop a wholesome starter and make scrumptious, candy bread as effectively! The perfect half is you possibly can share your superb creation with neighbors, buddies, and household to maintain the scrumptious chain going!

Amish Friendship Bread and Starter Elements

Not solely is that this Amish friendship bread easy and easy to make, however it additionally makes use of a variety of primary components! Listed here are the components for the starter. For all measurement, quantities see the recipe card beneath.

• Heat Water: Yeast prompts higher in heat circumstances than chilly, so we add heat water to the combination.
• Dry Yeast: I take advantage of lively dry yeast on this recipe.
• Flour: All-purpose flour works finest on this recipe for a light-weight, fluffy texture.
• Granulated Sugar: Provides sweetness to the starter. Amish Friendship Bread starters are usually a lot sweeter than others.
• Milk: You want milk that’s 2% or larger in fats.

Amish Friendship Bread Elements

Utilizing your friendship bread starter you’ll create the most effective bread that’s candy and savory in each chew. For all ingredient listings, see the recipe card beneath for the printable recipe card.

• Friendship Bread Starter: You should utilize half of your starter and both save or give away the opposite portion.
• Vegetable Oil: Used so as to add moisture to your combine and bind fat collectively.
• Granulated Sugar: So as to add additional sweetness to your bread.
• Eggs: Binding agent that provides your bread construction
• Vanilla: For flavor- I like utilizing pure vanilla extract for the most effective taste.
• Baking Powder and Baking Soda: Used to maintain your bread fluffy and light-weight.
• Salt: To reinforce flavors.
• Cinnamon: Provides a woody, nutty taste that pairs completely with the sweetness of the bread.
• All-Goal Flour: All-purpose flour works finest for a light-weight texture. Flour with a excessive protein content material could make your bread too dense.

Tips on how to Make Amish Friendship Bread and Starter

An essential factor to remember is that no two starters are the identical. Don’t be alarmed in case your starter appears to be like or smells just a little completely different than your neighbor’s. They might have used completely different flour, milk, or simply have fully completely different circumstances of their kitchen. So long as you might be in step with mashing your starter and feeding on day 6, you need to have wholesome yeast able to make scrumptious Amish friendship bread!

1. Add Yeast to Heat Water: Combine the packet of yeast into the nice and cozy water and let sit for about 5 minutes till frothy.
2. Combine Flour and Sugar: In a glass bowl, combine the flour and sugar collectively. Combine within the milk after which the yeast combination. Pour right into a gallon ziplock bag and omit on the counter high.
3. Day 1-5: For the subsequent 5 days, remember to mash the ziplock bag round, encouraging the yeast to activate.
4. Feed on Day 6: On the sixth day, add 1 cup of flour, 1 cup of sugar, and 1 cup of milk to the ziplock bag. Shut and mash round till all mixed.
5. Days 7-9: Proceed to mash round as soon as a day for days 7-9. On the tenth day your starter is prepared for baking or gifting. Reserve 1 cup for baking, 1 cup for gifting. If you want to maintain the starter going, add 1 cup flour, 1 cup sugar, and 1 cup milk to the remaining starter and blend round. This begins the cycle over once more and day 10 turns into day 1.

Tips on how to Make Amish Bread from Scratch

1. Preheat Oven and Prep Pans: Preheat oven to 325°. Grease two 9×5 loaf pans and put aside.
2. Put together Mixtures: In a glass bowl combine the starter, oil, granulated sugar, eggs and vanilla collectively. In one other bowl combine the baking powder, baking soda, salt, cinnamon and flour collectively.
3. Combine Moist and Dry Elements: Pour the liquid combination over the dry components and stir to mix.
4. Fill Pans and Add Toppings: Fill the 2 ready pans with ¼ of the batter, utilizing half in complete. Combine collectively the cinnamon and sugar and sprinkle half of it excessive of the batter within the pans. Break up the remaining batter evenly between the 2 pans and sprinkle the remaining cinnamon sugar excessive.
5. Bake: Bake for 40-50 minutes, or till a toothpick comes out clear. Enable to chill within the pan.

Extra Scrumptious Candy Breads

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Print

Amish Friendship Bread

Amish Friendship Bread is the present that retains on giving! This straightforward starter yields candy, scrumptious bread each time!

Course Bread, Aspect Dish

Delicacies Amish

Key phrase amish friendship bread, amish friendship bread recipe

Prep Time 10 days 20 minutes

Prepare dinner Time 50 minutes

Complete Time 10 days 1 hour 10 minutes

Servings 12 slices of bread

Energy 542kcal

Creator Alyssa Rivers

Elements

Starter

• 1/4 cup heat water
• 1 packet lively dry yeast
• 2 cups all goal flour divided
• 2 cups granulated sugar divided
• 2 cups milk 2% or larger in fats, divided

Bread

• 1 cup friendship bread starter
• ¾ cup vegetable oil
• 1 cup granulated sugar
• 3 giant eggs
• 1 teaspoon vanilla
• 1 ½ teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 cups all goal flour
• 2 ½ teaspoon cinnamon
• ½ cup granulated sugar

Directions

Starter

• Combine the packet of yeast into the nice and cozy water and let sit for about 5 minutes till frothy.
• In a glass bowl, combine the flour and sugar collectively. Combine within the milk after which the yeast combination. Pour right into a gallon ziplock bag and go away it out on the countertop.
• For the subsequent 5 days, remember to mash the ziplock bag round, encouraging the yeast to activate.
• On the sixth day, add 1 cup of flour, 1 cup of sugar, and 1 cup of milk to the ziplock bag. Shut and mash round till all are mixed.
• Proceed to mash round as soon as a day for days 7-9. On the tenth day, your starter is prepared for baking or gifting. Reserve 1 cup for baking, 1 cup for gifting. If you want to maintain the starter going, add 1 cup flour, 1 cup sugar, and 1 cup milk to the remaining starter and blend round. This begins the cycle over once more and day 10 turns into day 1.

Bread

• Preheat oven to 325°. Grease two 9×5 loaf pans and set them apart.
• In a glass bowl combine the starter, oil, granulated sugar, eggs, and vanilla collectively. In one other bowl combine the baking powder, baking soda, salt, cinnamon, and flour collectively.
• Pour the liquid combination over the dry components and stir to mix.
• Fill the 2 ready pans with ¼ of the batter, utilizing half in complete. Combine collectively the cinnamon and sugar and sprinkle half of it excessive of the batter within the pans. Break up the remaining batter evenly between the 2 pans and sprinkle the remaining cinnamon sugar excessive.
• Bake for 40-50 minutes, or till a toothpick comes out clear. Enable cooling within the pan.

Vitamin

Energy: 542kcal | Carbohydrates: 93g | Protein: 7g | Fats: 17g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 51mg | Sodium: 226mg | Potassium: 176mg | Fiber: 2g | Sugar: 60g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg