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With a buttery streusel topping, Irish apple cake is tender and spiced to perfection. Drizzled with a heat custard sauce, that is one dessert you gained’t wish to miss!

Apples complement desserts, cobblers, and pastries fantastically. In your subsequent baking journey, you’ll need to strive an apple galette, tart, or danish!

Pouring custard sauce over a slice of Irish apple cake.

Conventional Irish Apple Cake Recipe

For those who’re a sucker for apple desserts like me, you’re going to like this one! Irish apple cake is a conventional dessert that doubles as each a breakfast and a dessert. The feel is a bit more dense than a sponge cake, like a espresso cake! It’s good and moist on the within, loaded with vivid items of apple. Prime it off with a heat custard sauce, and this apple cake is totally irresistible! You’ve bought to strive it. It is going to be a improbable ending to any meal!

Cinnamon is added to the cake for a touch of heat taste. What higher spice to pair apples with? Buttery streusel, moist cake, and spiced apples is a heavenly mixture. It’s the proper stability of tangy and candy! Belief me, you gained’t be capable of cease at one slice. Eat it as-is or serve it up with a scoop of ice cream on high. It’s scrumptious both means!

Components for Irish Apple Cake

The ingredient listing for this cake is on the longer side, however belief me, they’re all tremendous easy ingredients that you simply’ll be capable of discover in your pantry. They mix to create one thing so wonderful! It’s gentle, recent, and stuffed with recent apples. All measurements could be discovered beneath within the printable recipe card.

  • Unsalted Butter: Added for a wealthy taste and to maintain the cake moist.
  • Granulated Sugar: White sugar offers your cake sweetness and melts down easily.
  • Vanilla: For a deeper taste and sweetness.
  • Eggs: Wanted to bind every part collectively!
  • All-Goal Flour: All-purpose flour has a low protein content material and retains desserts good and lightweight. Cake flour works too however will alter the feel barely.
  • Baking Powder: Wanted for the Irish apple cake to rise correctly.
  • Cinnamon: It’s the proper heat spice!
  • Salt: Add to reinforce total taste.
  • Milk: I all the time use entire milk after I bake to bump up the fats content material. The extra fats in a cake, the moister it’s.
  • Granny Smith Apples: The tartness of granny smith retains this dessert from being overly candy. Different baking apples like honeycrisp work effectively, too, should you’re wanting one thing much less tart.

Streusel Topping

  • All-Goal Flour: This acts because the construction of your streusel.
  • Rolled Oats: Added for somewhat further texture!
  • Granulated Sugar: For sweetening up the topping somewhat.
  • Salt: A pinch is all it is advisable to hold it from tasting bland.
  • Unsalted Butter: To maintain the streusel tender as an alternative of onerous.

Custard Drizzle

  • Entire Milk: A better fats content material to maintain it good and creamy.
  • Salt: Just a bit to reinforce taste.
  • Egg Yolks: Egg yolks thicken the custard and provides it that wealthy taste all of us love!
  • Granulated Sugar: Added to sweeten the sauce up a bit.
  • Vanilla Extract: I add vanilla to provide the custard a extra complicated taste.
Process shots of preparing cake batter and streusel topping.

The right way to Make Irish Apple Cake

This Irish apple cake recipe is damaged up into 3 easy elements. Don’t let it intimidate you, all the prep work is tremendous straightforward! Belief me, it’s so rewarding once you pull this wonderful cake out of the oven! Smells nice, too!

  1. Preheat Oven, Prep Cake Pan: To start, preheat the oven to 350°F and prep an 8-inch spherical cake pan by spraying with pan spray.
  2. Combine Moist Components With Sugar: In a big bowl, use the paddle attachment to cream collectively the butter and sugar till gentle and fluffy, about 2 minutes at medium-high velocity. Add the vanilla and eggs and blend till absolutely mixed. Scrape down the edges.
  3. Add Dry Components: In a medium bowl, sift collectively the flour, baking powder, cinnamon, and salt. Add the dry ingredients to the moist and blend till simply barely absolutely mixed.
  4. Fold in Apples: Subsequent, add the chopped apples to the batter and fold in by hand till evenly distributed all through. That is an apple-heavy recipe, so ought to be about 50/50 apples to batter. Pour the batter into the ready cake pan and unfold till easy.
  5. Add Streusel and Bake: Prime with the streusel topping and bake for 45-50 minutes, till the streusel is evenly golden brown and a toothpick comes out clear from the middle of the cake.
  6. Cool, Prime With Custard Sauce: Permit to chill at the very least quarter-hour earlier than serving with heat custard sauce.

Making ready Streusel and Custard Sauce

  1. Combine Dry Components: In a medium bowl, mix the flour, oats, sugar, and salt.
  2. Add Butter: Minimize the butter into small cubed and toss with the dry ingredients. Utilizing your fingers, rub the butter into the combination. It’s finest to squish the items of butter together with your thumb and forefingers to flatten after which proceed to rub all of it collectively till you get the feel of coarse breadcrumbs.
  3. Chill: Preserve the streusel chilled within the fridge till your cake batter is able to be topped.
  4. Start Making ready Custard: Add the milk and salt to a medium saucepan. Warmth over medium warmth till steaming. Don’t let it boil! It ought to be simply barely to the purpose of simmering.
  5. Whisk Eggs and Sugar: In a medium bowl, whisk collectively the egg yolks and sugar till pale and thick. This can take 2-3 minutes by hand, or about 30 seconds should you use a hand mixer.
  6. Combine Milk and Eggs: Take away the milk from the burner and slowly whisk it into the egg yolk combination, slowly bringing the egg yolks up in temperature. As soon as all the milk has been whisked into the eggs, pour the combination again into the saucepan and warmth over medium warmth whereas continually whisking till thickened sufficient to coat the again of a spoon, about 3-4 minutes.
  7. Add Vanilla and Serve: Take away from the warmth and stir within the vanilla. Serve heat over the cake.

Ideas for Making Your Cake

These straightforward suggestions and methods will show you how to make the most effective Irish apple cake ever! It’s so wealthy and fruity, you’re going to like each chew.

  • Room Temperature Moist Components: To ensure that your cake batter to combine collectively easily, hotter temperatures are a should! I prefer to put any dairy or eggs used for baking out on the counter for half-hour earlier than use.
  • Streusel Isn’t Crumbly: This will occur should you over-mix. I all the time prefer to kind streusel items by hand to maintain the combination from changing into like batter.
  • Utilizing Brown Sugar: For the streusel topping, brown sugar could be substituted for granulated sugar. I’ll use brown sugar if I need my streusel to have a deeper taste. It additionally helps the crumbly items to kind.
  • Including Nuts: Nothing enhances spiced apples fairly in addition to chopped nuts! Walnuts and pecans are nice additions to this Irish apple cake.

An Irish apple cake cut into 3 pieces.

Storing Leftover Irish Apple Cake

This can be a nice dessert to get pleasure from days after it’s made! It can be frozen. What’s higher than discovering a yummy cake within the freezer once you’re craving one thing candy?!

  • Within the Fridge: Saved in an hermetic container, your Irish apple cake will keep good for 5-7 days.
  • Within the Freezer: In an hermetic container or freezer bag, your cake will final for 2-3 months. Thaw in a single day within the fridge earlier than serving.

Taking a bite of cake with a fork.

Print

Irish Apple Cake

With a buttery streusel topping, Irish apple cake is tender and spiced to perfection. Drizzled with a heat custard sauce, that is one dessert you gained't wish to miss!
Course Dessert
Delicacies Irish
Key phrase irish apple cake
Prep Time 45 minutes
Cook dinner Time 50 minutes
Complete Time 1 hour 35 minutes
Servings 8 slices
Creator Alyssa Rivers

Components

Cake

  • ½ Cup Unsalted Butter Room Temperature
  • ½ Cup Granulated Sugar
  • 2 Teaspoons Vanilla
  • 2 giant Eggs Room Temperature
  • 1 ¼ Cup All-Goal Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Cinnamon
  • ¼ Teaspoon Salt
  • 3 Tablespoons Milk
  • 3 giant Granny Smith Apples peeled and diced

Streusel Topping

  • ¾ Cup All-purpose Flour
  • ¼ Cup Rolled Oats
  • ½ Cup granulated sugar
  • ¼ Teaspoon Salt
  • 6 Tablespoons unsalted butter chilled

Custard

  • 3/4 Cup Entire Milk
  • 1 Sprint Salt
  • 3 giant Egg Yolks
  • 1/4 Cup granulated sugar
  • 1 teaspoon vanilla extract

Directions

Cake

  • Preheat the oven to 350° and prep an 8-inch spherical cake pan by spraying with pan spray.
  • In a big bowl, use the paddle attachment to cream collectively the butter and sugar till gentle and fluffy, about 2 minutes at medium-high velocity. Add the vanilla and eggs and blend till absolutely mixed. Scrape down the edges.
  • In a medium bowl sift collectively the flour, baking powder, cinnamon, and salt. Add the dry ingredients to the moist and blend till simply barely absolutely mixed.
  • Add the chopped apples to the batter and fold in by hand till evenly distributed all through. That is an apple-heavy recipe, so ought to be about 50/50 apples to the batter. Pour the batter into the ready cake pan and unfold till easy.
  • Prime with the streusel topping and bake for 45-50 minutes, till the streusel is evenly golden brown and a toothpick comes out clear from the middle of the cake. Permit to cooling at the very least quarter-hour earlier than serving with heat custard sauce.

Streusel

  • In a medium bowl, mix the flour, oats, sugar, and salt. Minimize the butter into small cubes and toss with the dry ingredients.
  • Utilizing your fingers, rub the butter into the combination. It’s finest to squish the items of butter together with your thumb and forefingers to flatten after which proceed to rub all of it collectively till you get the feel of coarse breadcrumbs.
  • Preserve the streusel chilled within the fridge till your cake batter is able to be topped.

Custard Sauce

  • Add the milk and salt to a medium saucepan. Warmth over medium warmth till steaming. Don’t let it boil! It ought to be simply barely to the purpose of simmering.
  • In a medium bowl, whisk collectively the egg yolks and sugar till pale and thick. This can take 2-3 minutes by hand, or about 30 seconds should you use a hand mixer.
  • Take away the milk from the burner and slowly whisk it into the egg yolk combination, slowly bringing the egg yolks up in temperature. As soon as all the milk has been whisked into the eggs, pour the combination again into the saucepan and warmth over medium warmth whereas continually whisking till thickened sufficient to coat the again of a spoon, about 3-4 minutes.
  • Take away from the warmth and stir within the vanilla. Serve heat over the cake.
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