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All of the cannoli flavors you like in a bite-sized cupcake! Cannoli cupcakes are moist and tender with essentially the most scrumptious mascarpone whipped cream frosting!

The whole lot’s higher in cupcake type! You’ll should strive churro, tres leches, and apple pie cupcakes subsequent! They’re all soooo good… it’s exhausting to cease at one!

Closeup of a cupcake topped with mascarpone frosting, chocolate chips, and pistachio pieces.

Cannoli Cream Cupcake Recipe

Cannolis are certainly one of my favourite desserts! They’ve one of the best cream filling, and paired with their flaky shell, they only can’t be overwhelmed! They’re simply nearly as good, if not higher, in cupcake type! Cannoli cupcakes begin off with a brilliant tender and moist white cupcake base. What actually makes them shine is the sleek and silky mascarpone frosting! It’s the right mix of tangy and candy! Dusted with powdered sugar, pistachios, and mini chocolate chips, these are to die for!

Utilizing cannoli cream and toppings is such a enjoyable manner to boost regular cupcakes. The mascarpone cream frosting isn’t overly candy, and so silky easy! I believe this has acquired to be certainly one of my new go-to cupcake recipes. I really like the pistachios and chocolate chips. Every chew is such a dream! Make these in your subsequent feast and I guarantee you they’ll be a success!

The whole lot You’ll Want for Your Cupcakes

The wonderful thing about these cannoli cupcakes is that they use plenty of customary baking ingredients. You’ll in all probability solely must make a visit to the shop for mascarpone cheese! All measurements are within the recipe card under.

  • Cake Flour: Cake flour provides your cupcakes a really delicate crumb. All-purpose flour works, too, however it’ll alter the feel barely.
  • Granulated Sugar: White sugar is a should to sweeten up your cupcakes!
  • Baking Powder and Baking Soda: Each are wanted to verify your desserts rise.
  • Salt: A pinch is added to boost general taste.
  • Buttermilk: The acidity in buttermilk helps to tenderize your cake. In the event you don’t have it at house, you may simply make it with a pair easy ingredients. Discover my recipe right here!
  • Milk: I all the time use entire milk for my desserts. The fats content material helps hold them moist!
  • Clear Vanilla: To maintain these cupcakes as brilliant white as potential, I exploit clear vanilla extract. Pure vanilla extract works, too, however your cupcakes might be extra of a yellow shade.
  • Vegetable Oil: Vegetable oil provides moisture and helps to bind fat collectively.
  • Egg Whites: To maintain the cupcakes white, I’m solely utilizing egg whites right here. Moreover, they make them good and fluffy!

Mascarpone Frosting Elements

  • Mascarpone Cheese: Mascarpone cheese is tender and milky with the slightest trace of tang. In the event you’re unable to search out it, crème fraîche works too however is barely extra acidic so your frosting can have a tangier taste.
  • Orange Zest: Slightly orange zest works wonders to make your frosting good and fragrant!
  • Vanilla Extract: Add vanilla to sweeten your frosting and deepen its taste.
  • Powdered Sugar: Powdered sugar provides sweetness and makes the frosting easy.
  • Heavy Whipping Cream, Chilled: Used so as to add creaminess and make the frosting fluffy.
  • Mini Chocolate Chips and Pistachios: I used each for topping. They’re so scrumptious!

How you can Make Cannoli Cupcakes

Anybody could make cannoli cupcakes! It’s a brilliant simple recipe and so they end up nice each time. It’s so enjoyable to infuse a basic dessert with a bit of Italian aptitude. You’ll love them!

  1. Preheat Oven, Prep Muffin Tin: Firstly, you’ll wish to preheat the oven to 350°F and line a muffin tin with cupcake liners. Put aside.
  2. Combine Dry Elements: In a medium bowl, whisk collectively the flour, sugar, baking powder, baking soda and salt.
  3. Add Moist Elements: Add the buttermilk, milk, vanilla and oil to the dry ingredients and beat with the paddle attachment of a stand mixer or a hand mixer till simply absolutely mixed.
  4. Whip Egg Whites: Individually, whip the egg whites till you get medium-stiff peaks and gently fold into the batter.
  5. Bake: Subsequent, scoop the batter into the cupcake liners till they’re 2/3 of the best way full. Bake for 20-22 minutes, till a toothpick comes out clear and the tops of the cupcakes bounce again when frivolously pressed. Let the cupcakes cool utterly earlier than frosting.

Making the Mascarpone Frosting

  1. Chill: Earlier than beginning your frosting, prep by inserting the bowl and whisk within the freezer for no less than 20 minutes. This can assist your frosting whip up stiff.
  2. Combine Cheese, Sugar, and Flavorings: As soon as chilled, place the mascarpone within the bowl and use the whisk to beat on medium pace. Add the orange zest, vanilla and powdered sugar. Scrape down the edges and beat till absolutely mixed, about 1 minute. It is going to be fairly tender at this stage.
  3. Add Whipping Cream: With the mixer on medium-high pace, slowly add within the whipping cream. As soon as integrated (it is going to be very liquidy), scrape down the edges after which beat on excessive for 1-3 minutes, till mild and fluffy. If the frosting continues to be fairly unfastened, strive chilling it for 5-10 minutes after which beating once more. The aim is to realize a lightweight whipped cream frosting that’s stabilized by the mascarpone.
  4. Frost: Use instantly to frost your cupcakes. Sprinkle with mini chocolate chips. Chill till able to serve.
Process shots of preparing cupcake batter and frosting.

Cupcake-Making Ideas and Methods

To make your cannoli cupcakes like a professional, right here are some things to bear in mind! They’re tremendous simple fixes however gives you a bakery-worthy consequence.

  • Preserve Moist Elements at Room Temperature: For a cake that’s completely tender and tender, be sure that your eggs and dairy are at room temperature earlier than mixing collectively. The hotter temperatures will guarantee a easy batter! Be aware: You’ll solely wish to do that for the cake ingredients. Heavy cream for the frosting must be chilled.
  • Chill Whipping Cream: To ensure that your heavy whipping cream to whip up correctly, it must be chilled. I additionally wish to put my mixing bowl, whisk, or any mixer attachments within the freezer earlier than use. The cooler temperatures assist it turn into the correct consistency.
  • Making ready Egg Whites: The aim of egg whites is to make your cake good and aerated. Due to this, you wish to be very light when making ready them. Solely beat till your egg whites attain medium peaks. In the event you combine additional than that, your egg whites will collapse and deflate. Fold them into your cake batter utilizing a really mild hand.

Top-down shot of cannoli cupcakes on a wooden board.

Storing Leftover Cannoli Cupcakes

As a result of we use whipped cream-based frosting, these cupcakes have a bit shorter shelf life. Right here’s find out how to hold them tasting contemporary and scrumptious for so long as potential!

  • Within the Fridge: Cannoli cupcakes with whipped cream frosting should be saved within the fridge. Retailer in an hermetic container for as much as 3 days.

Closeup of cannoli cupcake cut in half.

Print

Cannoli Cupcakes

All of the cannoli flavors you like in a bite-sized cupcake! Cannoli cupcakes are moist and tender with essentially the most scrumptious mascarpone whipped cream frosting!
Course Dessert
Delicacies American
Key phrase cannoli cupcakes
Prep Time 40 minutes
Cook dinner Time 20 minutes
Whole Time 1 hour
Servings 12 Cupcakes
Energy 253kcal
Creator Alyssa Rivers

Elements

Cupcakes

  • 1 Cup plus 2 tablespoons Cake Flour
  • ¾ Cup Granulated Sugar
  • 1 ½ Teaspoon Baking Powder
  • ¼ Teaspoon Baking Soda
  • ¼ Teaspoon Salt
  • ½ Cup Buttermilk
  • 2 Tablespoons Milk
  • 1 Teaspoon Clear Vanilla
  • ¼ Cup Vegetable Oil
  • 2 Egg Whites

Mascarpone Frosting

  • 8 Ounces Mascarpone Cheese chilled
  • 1 Tablespoon contemporary orange zest
  • 2 teaspoons vanilla extract
  • 1 Cup Powdered Sugar
  • 1 Cup Heavy Whipping Cream Chilled
  • Mini Chocolate Chips for topping

Directions

Cake

  • Preheat the oven to 350° and line a muffin tin with cupcake liners. Put aside.
  • In a medium bowl whisk collectively the flour, sugar, baking powder, baking soda, and salt.
  • Add the buttermilk, milk, vanilla, and oil to the dry ingredients and beat with the paddle attachment of a stand mixer or a hand mixer till simply absolutely mixed. In a separate bowl whip the egg whites till you get medium-stiff peaks and gently fold into the batter.
  • Scoop the batter into the cupcake liners till they’re 2/3 of the best way full. Bake for 20-22 minutes, till a toothpick, comes out clear and the tops of the cupcakes bounce again when frivolously pressed. Let the cupcakes cool utterly earlier than frosting.

Mascarpone Frosting

  • Earlier than beginning your frosting, prep by inserting the bowl and whisking within the freezer for no less than 20 minutes. This can assist your frosting whip up stiff.
  • As soon as chilled, place the mascarpone within the bowl and use the whisk to beat on medium pace. Add the orange zest, vanilla, and powdered sugar. Scrape down the edges and beat till absolutely mixed, about 1 minute. It is going to be fairly tender at this stage.
  • With the mixer on medium-high pace, slowly add within the whipping cream. As soon as integrated (it is going to be very liquidy), scrape down the edges after which beat on excessive for 1-3 minutes, till mild and fluffy. If the frosting continues to be fairly unfastened, strive chilling it for 5-10 minutes after which beat once more. The aim is to realize a lightweight whipped cream frosting that’s stabilized by the mascarpone.
  • Use instantly to frost your cupcakes. Sprinkle with mini chocolate chips. Chill till able to serve.

Diet

Energy: 253kcal | Carbohydrates: 24g | Protein: 3g | Fats: 16g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 47mg | Sodium: 110mg | Potassium: 92mg | Fiber: 1g | Sugar: 23g | Vitamin A: 577IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
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