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Chickpea curry is straightforward, wholesome, and bursting with taste! You’ll be hooked after one chunk of this hearty curry loaded with garlic, spices, and tender items of potato.

There’s nothing higher than a bowl filled with steamed rice and heat curry! Skip the takeout and take a look at making massaman curry, vegetable curry, and butter chicken subsequent!

Chickpea curry served over rice in a skillet.

Simple Chickpea Coconut Curry Recipe

In case you haven’t already jumped on the chickpea prepare, now’s the time to take action! You may make so many wonderful, wholesome recipes with them! Pop them within the air fryer, throw them in tacos, or make some straightforward hummus for the entire household to take pleasure in! Chickpeas are full of protein and fiber, making every meal one thing you possibly can really feel nice about consuming! To be sincere, this creamy chickpea coconut curry is essentially the most scrumptious addition to the lineup!

Chickpeas, sautéed onions, minced garlic, and tender chunks of potato are all simmered in coconut milk and spices. The consequence? Creamy, flavorful perfection! This chickpea curry has a pleasant, delicate taste. It’s one thing that may be loved by all! (Nonetheless, in case you’re trying to kick up the warmth, I’ve received your again! See my ideas part under!) So, in case you’re searching for a dinner that may knock your loved ones’s socks off, that is it! Serve it up with some garlic butter naan for a meal that’s really unforgettable.

Substances for Chickpea Curry

Nothing fancy is required for this one! With only a few primary ingredients and spices, you’ll have an enormous pot of this chickpea curry cooking up very quickly! See the recipe card under for precise measurements.

  • Olive Oil: Used for stir-frying the onions, garlic, and potato items.
  • Onion: Diced onion provides the right sharp taste. I used a yellow onion right here, however you need to use a white onion if you need one thing sweeter!
  • Garlic: Garlic makes all the pieces higher! Stir-fried, it has a fantastic caramelized, savory taste.
  • Potato: Potatoes get so delicate and flavorful if you cook dinner them in a pot of curry! You’re going to find it irresistible!
  • Crushed Tomatoes: Add taste and act as a base for the curry.
  • Canned Coconut Milk: You should use gentle coconut milk to maintain this dish diet-friendly, however I all the time use full-fat for the right creamy contact.
  • Chickpeas: Canned chickpeas work nice right here! You’ll want to drain and rinse them so your curry doesn’t change into watery.
  • Salt: Enhances total taste.
  • Curry Powder: Use your favourite model or make it from scratch!
  • Brown Sugar: That is non-obligatory! I like so as to add it in to maintain my chickpea curry on the sweeter side.
  • Recent Cilantro and Lime: To high all of it off, add fragrant cilantro and lime slices as garnish!

Find out how to Make Chickpea Curry

This chickpea curry is so straightforward to make! Actually, all it’s important to do is put all the pieces into an enormous pot and cook dinner! It solely takes half-hour from begin to end. If my teenage sons could make it, so are you able to!

  1. Saute Greens: To start, in a big saucepan over medium warmth, add the olive oil and diced onion. Sauté for 3 minutes till softened. Then, add the minced garlic and cubed potato. Proceed to cook dinner and stir over medium warmth for a further 3 minutes.
  2. Add Remaining Substances: Subsequent, add coconut milk, crushed tomatoes, chickpeas, salt, curry powder, and brown sugar if utilizing. Whisk in the entire ingredients to mix.
  3. Prepare dinner: Simmer for 20 minutes, or till the potatoes and chickpeas are tender, and the sauce is thickened.
  4. Get pleasure from: Serve with rice, and garnish with cilantro leaves and contemporary lime!
3 process photos of sauteeing vegetables and adding curry ingredients to a pot.

Ideas, Methods, and Variations

Even when it’s your first time making curry, I’m positive it can prove completely! It’s loads simpler to make than you’d assume and so scrumptious. Sorry native Indian restaurant, no extra takeout orders for you! Listed here are a number of ideas and tips to creating the perfect chickpea curry doable.

  • Add Spice: Hey there, lovers of warmth! If the bottom recipe is just too delicate for you, you possibly can add powdered chili peppers, cayenne, and contemporary scorching peppers to kick it up a notch (or three.)
  • Use a Sluggish Cooker: Need an incredible, hearty dinner to return dwelling to? This may also be made by placing all the pieces right into a crock pot and cooking on low for about 6 hours.
  • Serve With: Rice and naan is all the time a good suggestion! You may also serve this alongside a salad, chutney, or some Tandoori chicken.

Closeup of a pot of chickpea curry.

How Lengthy Does it Final?

Chickpea curry is a recipe that shops and reheats superbly! You’ll love having it for lunch.

  • Within the Fridge: Retailer in an hermetic container for as much as 1 week.
  • Within the Freezer: You’ll be able to retailer your curry in a freezer protected bag for as much as 3 months.
  • Reheating: Enable frozen curry to thaw in a single day within the fridge earlier than utilizing. I prefer to reheat chickpea curry over the range at medium warmth, stirring often, till utterly warmed by.

Closeup of curry served over rice in a stoneware dish with cilantro garnish on top.

Print

Chickpea Curry

Chickpea curry is straightforward, wholesome, and bursting with taste! You'll be hooked after one chunk of this hearty curry loaded with garlic, spices, and tender items of potato.
Course Dinner
Delicacies Indian
Key phrase chickpea curry
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Complete Time 30 minutes
Servings 4 folks
Energy 57kcal
Creator Alyssa Rivers

Substances

  • 1 Tablespoon olive oil
  • 1/2 onion, diced
  • 1 teaspoon garlic, minced
  • 1 massive potato, peeled, cubed
  • 1 (15 ounce) crushed tomatoes
  • 1 (13.5 ounce) canned coconut milk
  • 2 (15 ounce) chickpeas, drained and rinsed
  • 1 teaspoon salt
  • 1 1/2 Tablespoons curry powder
  • 1 tablespoon brown sugar (optional-if you favor it barely candy)
  • contemporary cilantro and lime for garnish

Directions

  • In a big saucepan over medium warmth, add the olive oil and diced onion. Sauté for 3 minutes till softened. Add the minced garlic and cubed potato. Proceed to cook dinner and stir over medium warmth for a further 3 minutes.
  • Add coconut milk, crushed tomatoes, chickpeas, salt, curry powder, and brown sugar if utilizing. Whisk in the entire ingredients to mix.
  • Simmer for 20 minutes, or till the potatoes and chickpeas are tender, and the sauce is thickened.
  • Serve with rice, and garnish with cilantro leaves and contemporary lime!

Notes

Be happy to make use of lite coconut milk for fewer energy.

Zucchini can be utilized instead of or along with the potato.

Vitamin

Energy: 57kcal | Carbohydrates: 6g | Protein: 1g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 584mg | Potassium: 63mg | Fiber: 1g | Sugar: 4g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
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