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These golden, baked fries are completely crispy with out the mess of deep-frying! Tossed with oil and attractive Italian herbs, these are certain to grow to be a brand new household favourite!

Skip the takeout and make wonderful fries from the consolation of your own home! Attempt my air fryer french fries, candy potato fries, and baked zucchini fries subsequent! Not solely are all of them amazingly crispy and scrumptious, however wholesome, too!

Fries on a white plate served with fry sauce.

Finest-Ever Baked Fries Recipe

My household is fairly fry-obsessed. We like ’em scorching and crispy served with all the dipping sauces. Our go-to is normally air fryer fries however this baked model is giving them a run for his or her cash! Truthfully, you wouldn’t assume that baking them would make them so wonderful, however this recipe is a game-changer! You get all of the crunch and taste minus the trouble and energy of frying them in oil. It’s a wholesome strategy to get in your fry repair. Additionally, it’s the proper side for a juicy burger!

I take advantage of russet potatoes right here, tossed with yummy Italian seasoning and olive oil which helps them get good and crispy within the oven. That is one recipe you don’t wish to miss! Every chunk is so golden and flavorful. Pair them with some selfmade fry sauce and I guarantee you they gained’t be round for lengthy! These baked fries are undoubtedly one among my new favourite snacks. Straightforward, wholesome, and scrumptious, as snacks must be!

Elements for Baked Fries

So long as you’ve acquired potatoes readily available, chances are high you’ve acquired every part else wanted for these wonderful fries. This ingredient checklist is sweet and easy however comes collectively to create one thing soooo good! As at all times, particular person measurements might be discovered within the recipe card under!

  • Russet Potatoes: Russet potatoes have a thick pores and skin (nice for crisping) and low moisture content material which makes them excellent for fries.
  • Olive Oil: The excessive smoke level of olive oil makes your fries good and crispy! Provides an amazing taste, too.
  • Italian Seasoning: You’ll be able to’t go incorrect tossing your fries in tasty herbs! Discover my recipe right here for my favourite mix of basil, thyme, oregano, marjoram, and rosemary.
  • Parmesan: Provides a tacky pop of taste.
  • Salt and Pepper: Add to style! You’ll be able to even use flaked sea salt for a bit of additional texture.

Making Your Fries

These baked fries come collectively in a snap. With how loopy straightforward they’re, you’ll wish to make them time and again! They solely have a couple of minutes of prep time. It’s the proper factor to make for your loved ones on the fly!

  1. Preheat Oven, Prep Potatoes: Let’s begin! First, preheat your oven to 425 levels Fahrenheit. Slice the potato utilizing a fry cutter or slice into ¼ inch strips. Then, rinse in chilly water and pat dry with paper towel.
  2. Toss: In a medium-sized bowl, toss with olive oil, Italian seasoning, parmesan, salt and pepper.
  3. Bake: Line a baking sheet with parchment paper and unfold the fries in an excellent layer on the baking sheet. Subsequent, bake for 20 minutes after which flip. Bake for an extra 15-20 minutes or till golden and crisp.
  4. Serve: All carried out! Now it’s time to get pleasure from your fries together with your favourite sauce.
Process shots of slicing potatoes and adding seasonings.

Information to Making the Finest Fries

Since we’re not deep frying right here, I’ve compiled a couple of ideas that will help you obtain the identical outcome! When you craft your excellent fry at house, you gained’t wish to pay for takeout!

  • Rinse: Rinsing your fries in chilly water helps to take away extra starch, making ready them to be as crispy as attainable!
  • Pat Dry: Don’t skip this step! The upper the water content material, the extra doubtless your fries are to be soggy. I wish to pat them dry with paper towels. This manner, I can see how a lot water is eliminated every time.
  • Seasonings: Trying to kick up the warmth? Attempt tossing your fries in Cajun seasoning as a substitute! Lemon pepper can also be one among my favourite variations. It makes your fries so zesty!
  • Sauces: Certain, ketchup is nice, however level-up your fry sport with some tasty fry sauce, copycat Chick-fil-A sauce, BBQ, and even cheese sauce for an indulgent twist!

Baked fries topped with herbs laid out on parchment paper.

Storing Leftovers

Though they’re finest served contemporary, your baked fries might be loved a couple of days later with correct storage. It’s a fast and attractive snack!

  • Within the Fridge: In an hermetic container, your baked fries will maintain for as much as 5 days.
  • Within the Freezer: These fries might be saved in a freezer bag for 3-4 months. The good factor is, frozen fries can go straight to the oven or air fryer. I make my fries in bulk so I can get pleasure from them later. Your future self will thanks!
  • Reheating: To maintain your fries good and crispy, reheat them within the oven for 8-10 minutes at 400 levels Fahrenheit. You may as well pop them within the air fryer for five minutes at 375 levels.

Dipping a fry into fry sauce.

Print

Baked Fries

These golden, baked fries are completely crispy with out the mess of deep-frying! Tossed with oil and attractive Italian herbs, these are certain to grow to be a brand new household favourite!
Course Aspect Dish
Delicacies American
Key phrase baked fries
Prep Time 15 minutes
Prepare dinner Time 40 minutes
Whole Time 55 minutes
Servings 4 folks
Energy 211kcal
Creator Alyssa Rivers

Elements

  • 4 medium sized russet potatoes
  • 1 Tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 2 Tablespoons parmesan
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Preheat oven to 425 levels. Slice the potato utilizing a fry cutter or slice into ¼ inch strips. Rinse in chilly water and pat dry with a paper towel.
  • In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper.
  • Line a baking sheet with parchment paper and unfold the fries in an excellent layer on the baking sheet. Bake for 20 minutes after which flip. Bake for an extra 15-20 minutes or till golden and crisp.
  • Serve with ketchup or fry sauce.

Diet

Energy: 211kcal | Carbohydrates: 39g | Protein: 6g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 2mg | Sodium: 342mg | Potassium: 899mg | Fiber: 3g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 12mg | Calcium: 66mg | Iron: 2mg
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