A flourless twist on a basic cookie? Sure, please! These flourless cookies are full of unbelievable peanut butter taste and are good for any gluten-free weight loss plan!
Flourless Peanut Butter Cookies
Okay, okay, I do know that you simply marvel how these cookies end up with out flour! However don’t have any concern, they’re AMAZING, and you’ll love them. They nonetheless have that delicate cookie texture, and the style has a deep taste, due to all of the peanut butter and brown sugar. Simply because they don’t have flour doesn’t imply that they’re wholesome! However it does imply that they’re simply as scrumptious as these good old school peanut butter cookies that everyone knows and love.
These cookies solely have six ingredients, and you’ll share them with anybody who’s gluten-free! You gained’t sacrifice style with these cookies. Actually, they’re so scrumptious that I assure you should have a tough time stopping at only one. I made these alongside some flourless chocolate brownies and my household ate the whole lot off the desk in seconds! Give them a strive; it’s a recipe to like!
Substances in Flourless Peanut Butter Cookies
Now that you already know what isn’t in these cookies, it’s time to seek out out what’s in them! You almost certainly have all of those ingredients at house so begin whipping these up. Chances are you’ll even wish to double the batch. They’re that good!
- Peanut butter: I like to make use of creamy peanut butter in these cookies however you should use chunky if that’s the type you favor!
- Granulated sugar: Like I mentioned, these cookies aren’t going to be wholesome however they are going to be SOO GOOD.
- Brown sugar: Pack that brown sugar when you’re measuring!
- Baking soda: That is the ingredient that may preserve them delicate and chewy, even with out the flour.
- Salt: The salt is used to reinforce the entire flavors of the ingredients.
- Egg: The egg, together with the peanut butter, will bind the whole lot collectively.
Let’s Bake Some Cookies!
These flourless peanut butter cookies are going to knock your socks off! Chances are you’ll wish to cover a pair to maintain for your self! Bake them up, and they’re going to fly off of your counter so rapidly.
- Preheat and line baking sheets: Preheat the oven to 350° and line 2 baking sheets with parchment paper. Put aside.
- Mix and blend ingredients: In a medium bowl use the hand mixer to beat collectively the peanut butter, brown sugar and granulated sugar. As soon as mixed add within the baking soda, salt and egg. Combine till simply utterly mixed.
- Scoop and indent the cookies: Scoop beneficiant tablespoons of dough onto the baking trays, leaving 2 inches between every cookie. Use a fork to press an indentation into the tops of the cookies.
- Bake: Bake for 8-10 minutes. The cookie ought to simply barely be turning golden brown on the very edge. They’ll look beneath baked however they’ll proceed to bake as they cool. Any longer and they’re going to over-bake and develop into crumbly.
- Allow them to cool ON the baking sheet: Permit the cookies to chill utterly on the baking sheet earlier than transferring to a cooling rack or a plate.
Cookie Baking Suggestions
These cookies are so good, and you’ll wish to be sure that they end up good. Listed below are a number of suggestions that I’ve so that you can make that occur!
- Undercooked: The important thing to getting these cookies to end up delicate is to take them out whereas they’re a bit undercooked. Whenever you allow them to cool on the baking sheet (as a substitute of transferring them to a cooling rack) then they end cooking on the baking sheet and dont get overcooked within the oven. It’s the key to a delicate and scrumptious cookie!
- Use the oven gentle: I do know, I do know, it’s tempting to open the oven door to see how these cookies are doing however don’t do it! Whenever you open the oven door, you let a variety of warmth out causeing the cookies to bake inconsistently. Use the oven gentle as a substitute!
- Use common peanut butter: If you happen to use pure peanut butter on this recipe, then the cookies will unfold and the feel will end up in another way. So that you can use pure peanut butter however simply know that they might end up a bit in another way than these!
If you happen to love these cookies and wish to make them extra usually then listed here are a number of concepts on how one can swap them up!
- Chocolate: You’ll be able to add in mini chocolate chips to the batter or soften some and drizzle them on high. You’ll be able to’t go incorrect with peanut butter and chocolate collectively!
- Butterscotch: One other improbable duo is peanut butter and butterscotch.. Add in some chips to those cookies and you’ll by no means return!
- Nuts: Add in a few of your favortite nuts like walnuts, pecans or almond to the dough. They’ll give these cookies a scrumptious crunch.
Can You Freeze Flourless Cookies?
Sure! Each the cookies and the dough freeze very nicely. Right here is how one can freeze every of them to save lots of for later!
- Freezing cookies: Place them in an hermetic container and label it with the date. The cookies will final 3-4 weeks in your freezer.
- Freezing dough: Scoop out the dough into particular person balls. Line them up on a baking sheet and freeze them for about half-hour. Then, take out the dough and put the balls right into a ziplock bag that’s labeled with the date. The frozen dough can final for as much as 3 months. When you’re able to bake the dough, take them out and prepare dinner them as directed. Simply add a few minutes to the cooking time. No must thaw the dough!
Flourless Peanut butter Cookies
- 1 Cup Creamy Peanut Butter
- ½ Cup Granulated Sugar
- ½ Cup Brown Sugar packed
- ½ Teaspoon Baking Soda
- 1 Pinch Salt
- 1 giant Egg
Preheat the oven to 350° and line 2 baking sheets with parchment paper. Put aside.
In a medium bowl use the hand mixer to beat collectively the peanut butter, brown sugar, and granulated sugar. As soon as mixed add within the baking soda, salt, and egg. Combine till simply utterly mixed.
Scoop beneficiant tablespoons of dough onto the baking trays, leaving 2 inches between every cookie. Use a fork to press an indentation into the tops of the cookies.
Bake for 8-10 minutes. The cookie ought to simply barely be turning golden brown on the very edge. They’ll look beneath baked however they’ll proceed to bake as they cool. Any longer and they’re going to over-bake and develop into crumbly.
Permit the cookies to chill utterly on the baking sheet earlier than transferring to a cooling rack or a plate.