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black bean tacos with lime wedges and corn salsa

Black bean tacos are an easy-to-make and wholesome vegetarian dinner that the entire household will love. Flavorful black beans are spooned inside comfortable tortillas and topped with easy corn salsa and a few avocado crema.

In case you love wholesome tacos as a lot as we do, additionally attempt these simple shrimp tacos, avenue tacos, and pumpkin spice tacos.

a close up of black bean tacos

Why you Want These Black Bean Tacos

If your loved ones is asking “what’s for dinner,” these tacos are your reply. From begin to end, they’ll be in your desk in lower than half-hour. They’re packed filled with taste because of a helpful kitchen hack – store-bought salsa. You’ll combine flavorful salsa with black beans, taco seasoning, and sauteed onion and garlic to make easy and scrumptious tacos.

Then you definately’ll shortly whip up a 4-ingredient corn salsa and a simple avocado crema and put together for your loved ones to rave about dinner. Throughout recipe testing, our youngest style tester declared that these tacos are “the very best tacos in the entire broad world.”

Bonus: They’re made with kitchen staple ingredients so that you seemingly received’t must run to the grocery retailer.

Tips on how to make black bean tacos

Black bean tacos are a easy dinner recipe that’s made in simply 4 simple steps. The total recipe might be discovered within the recipe card beneath.

  1. Make the black beans: This entails sauteing onion and garlic then mixing in canned black beans, salsa, and taco seasoning.
  2. Put together the corn salsa: This is so simple as mixing thawed corn with cojia or feta cheese, cilantro, and lime juice.
  3. Make the crema: Mash an avocado with plain yogurt, lime juice, and a pinch of salt.
  4. Put all of it collectively: All that’s left to do is heat the tortillas and pile them excessive with the black beans, corn salsa, and avocado crema.
the fillings for black bean tacos on a marble countertop

Optionally available taco toppings

We love these tacos precisely as is, it’s additionally enjoyable to modify up the toppings. You possibly can create your personal model of black bean tacos by topping them with just a few of those:

  • Shredded lettuce
  • Diced tomatoes
  • Bitter cream
  • Grated cheddar cheese
  • Diced avocado
  • Salsa verde

What to Serve with Tacos

Whereas these black bean tacos are simply a meal by themselves, we like to serve them with Spicy Mexican Rice. You may as well flip them right into a Tex-Mex feast with just a few of those sides:

black bean tacos with lime wedges and corn salsa

Standard Taco Recipes

I like tacos! Tacos are so easy to make, filled with taste, and everybody loves a great taco. Tacos are excellent within the morning, at lunch time, and the very best dinner recipe. Feed a household or have all of them to your self. Tacos are really easy to make and all the time come out SO good! Strive these favorites and also you received’t be disillusioned!

black bean tacos with lime wedges and corn salsa
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Black Bean Tacos

Black bean tacos are an easy-to-make and wholesome vegetarian dinner that the entire household will love. Flavorful black beans are spooned inside comfortable tortillas and topped with easy corn salsa and a few avocado crema.
Course Dinner
Delicacies Mexican
Key phrase black bean tacos
Prep Time 20 minutes
Prepare dinner Time 10 minutes
Servings 4 servings
Creator Kristen Stevens

Substances

Black Bean Tacos

  • 1 tablespoon cooking oil
  • ½ cup minced onion
  • 2 cloves garlic minced
  • 2 teaspoons taco seasoning
  • 2 14-ounce cans black beans drained aand rinsed
  • 1 cup salsa
  • Salt and pepper to style
  • 16 4-inch corn or flour tortillas

Corn Salsa

  • 1 cup frozen corn thawed and dried
  • 1 tablespoon lime juice
  • ¼ cup cojita or feta cheese
  • ¼ cup chopped cilantro

Avocado Crema

  • 1 ripe avocado peeled and seed eliminated
  • ½ cup thick plain yogurt
  • 2 tablespoons lime juice
  • 1 pinch salt

Directions

  • Make the corn salsa by mixing the ingredients collectively in a small bowl.
  • Make the avocado crema by mashing the avocado in a small bowl then mixing it with the yogurt, lime juice, and salt.
  • Warmth the oil in a big frying pan over medium-high warmth. Add the onion and saute till it's translucent – about 3 minutes. Add the garlic and taco seasoning and cook dinner for yet one more minute.
  • Add the black beans and salsa and warmth by way of, mashing the beans a bit as you stir. Season to style with salt and pepper.
  • To serve the black bean tacos, heat the tortillas on the stovetop, in your microwave, or within the oven. Pile them excessive with the black beans then high with some corn salsa and avocado crema.

Notes

 

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