Easy Keto Bread

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This keto bread is straightforward and filled with scrumptious taste. The ingredients are tremendous wholesome, however that doesn’t take away from its amazingly moist texture and style!

Keto recipes that style good are laborious to come back by! A couple of of my favourite keto-friendly recipes are this mac and cheese, these scrumptious brownies and this MUST TRY keto ice cream.

A loaf of keto bread that is sliced on a cutting board.

What’s Keto Bread?

It doesn’t matter in case you are on a keto weight-reduction plan or simply in search of a more healthy and scrumptious tasting bread. This keto bread is for everybody! A keto weight-reduction plan means that you’re going on a low-carb weight-reduction plan. So that you want meals that fills you up with out all of the carbohydrates. This bread does exactly that. It makes use of almond flour and flaxseed, which make it scrumptious and filling.

The feel alone is to die for. It’s so moist and comfortable, precisely how you’d think about bread tasting. However then, while you add within the scrumptious flavors and understand that there isn’t a sugar concerned in making this, you’ll be hooked! Don’t let selfmade bread scare you! This recipe is scrumptious, wholesome, and straightforward… It’s the very best of each worlds! And… if you need this to style slightly sweeter then add a teaspoon of cinnamon. It makes it so scrumptious!

Components to Make Keto Bread

If you’re on a keto weight-reduction plan, you most likely have already got most of those ingredients hanging round your kitchen. If not, then you need to go forward and get these items and have them readily available anyway. They’re nice for wholesome recipes! See the recipe card on the backside of the submit for actual measurements.

  • Almond flour: That is extrememly low on carbs which is why it’s normally utilized in Keto diets.
  • Flaxseed meal: Flaxseed makes this bread hearty and has a superb nutty taste to it.
  • Fast rise yeast: Get speedy rise (not instant!) yeast for this bread.
  • Salt: This salt will improve all the flavors within the bread.
  • Baking soda: Just be sure you use contemporary baking soda. I all the time be sure that my baking soda is lower than 30 days outdated.
  • Eggs: You’ll seperate the eggs for this recipe. When whipping up the egg whites, be sure that they type a stiff peak earlier than mixing them in with every little thing else.
  • Liquid Stevia: This helps take away the eggy style.
  • Apple cider vinegar: This makes the bread moist and comfortable.
  • Melted butter: The butter provides taste and a comfortable texture to the bread.

Let’s Get Baking!

This keto bread has a brief prep time and takes lower than 45 minutes to cook dinner. It’s tremendous easy, and even in case you are beginning out, you’ll be able to whip this up!

  1. Preheat and prep pan: Preheat the oven to 350° and line a 9×5-inch loaf pan with parchment paper and put aside.
  2. Combine dry ingredients: In a big bowl whisk collectively almond flour, flax seed meal, yeast (for taste, not as a rising agent), salt and baking soda.
  3. Whisk: In one other bowl whisk collectively the egg yolks, stevia, vinegar, and melted butter. Then, in a separate bowl, whip the egg whites till they attain very stiff peaks.
  4. Add egg yolks to dry ingredients after which fold in egg whites: Add the egg yolk combination to the dry ingredients and blend with a hand mixer or stand mixer till mixed. Combine ⅓ of the egg whites into the dough to loosen the batter. It’ll nonetheless be fairly thick, in order gently as you’ll be able to, fold within the remaining egg whites till totally integrated and no streaks of white stay.
  5. Pour and bake: Pour into the ready loaf pan and canopy with foil. Then, bake for 25 minutes earlier than eradicating the foil and baking for an additional 25 minutes. Let cool barely earlier than transferring to a cooling rack to chill utterly earlier than slicing.
4 pictures showing how to make keto bread dough.

Is Keto Bread Dairy Free?

This recipe requires melted butter, however you possibly can simply swap that out for some coconut oil or avocado oil in case you are attempting to make a dairy-free model of this bread!

Keto bread cooked in a bread pan with parchment paper.

Tips on how to Retailer Leftovers

Keto bread must be saved within the fridge in an hermetic container or a ziplock bag. Retailer it as a full loaf and solely slice it as you eat it. It may be stored in your fridge for 7-10 days!

Slices of keto bread on a wooden cutting board.

Print

Keto Bread

This keto bread is straightforward and filled with scrumptious taste! The ingredients are tremendous wholesome however that doesn't take away from its amazingly moist texture and style!
Course Bread
Delicacies American
Key phrase keto bread
Prep Time 15 minutes
Prepare dinner Time 50 minutes
Whole Time 1 hour 5 minutes
Servings 12 slices
Energy 194kcal
Writer Alyssa Rivers

Components

  • 2 Cups Almond Flour
  • ½ Cup Flax Seed Meal
  • 1 ½ teaspoon speedy rise yeast
  • ½ teaspoon Salt
  • 1 teaspoon Baking Soda
  • 6 massive eggs separated
  • 1 teaspoon liquid stevia
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons melted butter

Directions

  • Preheat the oven to 350° and line a 9×5-inch loaf pan with parchment paper and put aside.
  • In a big bowl whisk collectively almond flour, flaxseed meal, yeast (for taste, not as a rising agent), salt, and baking soda.
  • In one other bowl whisk collectively the egg yolks, stevia, vinegar, and melted butter. In a separate bowl whip the egg whites till they attain very stiff peaks.
  • Add the egg yolk combination to the dry ingredients and blend with a hand mixer or stand mixer till mixed. Combine ⅓ of the egg whites into the dough to loosen the batter. It’ll nonetheless be fairly thick, in order gently as you’ll be able to, fold within the remaining egg whites till totally integrated and no streaks of white stay.
  • Pour into the ready loaf pan and canopy with foil. Bake for 25 minutes earlier than eradicating the foil and baking for an additional 25 minutes. Let cool barely earlier than transferring to a cooling rack to chill utterly earlier than slicing.

Notes

For a sweeter bread, strive including a teaspoon of floor cinnamon! It pairs very properly with the nuttiness of the bread. 

Vitamin

Energy: 194kcal | Carbohydrates: 6g | Protein: 8g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 98mg | Sodium: 242mg | Potassium: 90mg | Fiber: 4g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg
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