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These scrumptious dough-filled, buttery mushy kolaches pack a punch of taste. This recipe is a tried and true favourite that shall be a success together with your whole household!

I like baked items, and there are such a lot of good ones to strive. Begin with this raspberry brie, these cream puffs, and this apple danish! They’re a few of my favorites and are SOO GOOD!

Different flavored kolaches on a platter.

What’s a Kolache?

Earlier than you begin baking, it’s at all times good to know precisely what the recipe is earlier than you start! A kolache (pronounced koo-lah-shee) is a Czech pastry comprised of candy yeast dough. The dough is puffy and holds a candy cream cheese filling that’s plain or topped with jam. Kolaches usually are not onerous to make. Actually, more often than not that you simply spend shall be ready for them to rise and bake! The precise prep time is brief and candy.

This dessert is so good and will be served after nearly any meal. I often love a traditional pie or brie after a big household meal, however these kolaches have now taken their rightful spot on the high of that record! Kolaches are at all times a success at any social gathering, so strive them out and produce them to the following one to impress all your company. It’ll knock their socks off!

Components to Make Kolaches

The ingredients that you simply use to make these kolaches are literally fairly easy! Actually, you in all probability have already got them in your kitchen. See the recipe card on the backside of the put up for actual measurements.

  • Entire milk: The milk must be heat (however no hotter than 110 levels) to activate the yeast.
  • Granulated sugar: That is used to sweeten up the dough.
  • Fast rise yeast: Though I exploit speedy rise yeast, I nonetheless prefer to activate it.
  • Butter: I used unsalted butter on this recipe.
  • Eggs: On this recipe you’ll use a complete eggs and egg yolks.
  • Flour: All function flour works nice for this recipe!
  • Salt: The salt will improve all the different ingredients.
  • Cream cheese: That is for the filling and can combine higher should you soften it at room temperature earlier than making thes kolaches.
  • Vanilla extract: This enhances all the candy ingredients within the filling.
  • Jam: That is is what you should utilize for the fruit filling. Choose any flavors that you simply like!

Let’s Bake Some Kolaches!

These take a while and persistence however belief me. These kolaches are SO value it! You’ll make these as soon as after which need to make them over and over!

Kolache Dough

  1. Activate yeast: Mix the nice and cozy milk (no hotter than 110°), 1 tbsp of the sugar, and yeast within the bowl of a stand mixer. Let sit for five minutes or so till frothy. You’ll be able to skip this step and go proper to mixing all of the liquid ingredients collectively, however I prefer to activate my yeast even when it’s speedy rise yeast.
  2. Add butter and eggs: Add the melted butter, egg and egg yolks to the milk combination and whisk collectively.
  3. Combine within the flour: Add 3 ½ cups of flour, the remaining sugar and salt to the moist ingredients and blend utilizing a dough hook on low for about 2 minutes. If the dough continues to be very sticky, add the remailing ½ cup of flour a pair tablespoons at a time till the dough is mushy however not sticky. Use the dough hook to knead on medium low for 8-10 minutes, till the dough pulls away from the perimeters and begins to get clean.
  4. Cowl dough and let it rise: Switch the dough to an oiled bowl and canopy. Let sit a heat place for an hour or so, till it has doubled in measurement. Whereas the dough is rising put together the cream cheese filling.

Cream Cheese Filling

  1. Combine filling ingredients: In a bowl beat collectively the cream cheese, sugar and flour. As soon as clean, add the vanilla. Cowl and put aside till you want this to fill your kolaches.

Meeting and Baking

  1. Divide dough, type into balls and let it rise: Divide the dough into 16 equal parts and type into balls. Place on parchment lined baking sheets and canopy with a clear kitchen towel. Let sit in a heat place for about an hour and a half, till doubled in measurement once more.
  2. Preheat oven and add in filling: As soon as the dough is finished proofing, preheat the oven to 350°. Utilizing the underside of enormous cookie scoop or simply your fingers, make a big indent within the heart of every ball of dough. Add 1 tbsp of cream cheese filling and 1 scant tablespoon of the jam of your alternative within the heart of the cream cheese. You’ll be able to alternatively use about 1 ½ tablespoons of simply cream cheese filling or simply jam as an alternative of each.
  3. Brush with egg wash and bake: Brush the dough with the egg wash and bake for about 18-20 minutes. Don’t let the kolaches get too golden, they need to simply barely begin getting shade on them when they’re prepared.
  4. Cool: Let cool for 10-Quarter-hour earlier than serving.
Process photos of making kolaches.

What Filling Flavors Can I Use?

One of the best half about kolaches is including completely different fillings to make them style completely completely different. Because of this the choices are limitless! I like to make use of jam or pie filling in my kolaches. Listed below are some flavors that you can strive!

  • Cherry
  • Apricot
  • Raspberry
  • Strawberry
  • Lemon
  • Apricot
  • Blueberry

A zoomed in picture of a blueberry, cream cheese kolache.

How one can Retailer Leftover Kolaches

You probably have any leftover kolache then put the extras in an hermetic container. Put it in your fridge and these will final for 4-5 days.

A kolache broken apart and ready to eat.

Print

Scrumptious Kolaches

These scrumptious dough-filled, buttery mushy kolaches pack a punch of taste. This recipe is a tried and true favourite that shall be a success together with your whole household!
Course Breakfast
Delicacies German
Key phrase kolaches
Prep Time 35 minutes
Prepare dinner Time 25 minutes
Rise 2 hours 30 minutes
Whole Time 3 hours 30 minutes
Servings 16 Kolaches
Creator Alyssa Rivers

Components

  • 1 cup Entire milk heat
  • 1/3 cup granulated sugar divided
  • 2 ¼ teaspoons speedy rise yeast 1 commonplace packet
  • 8 Tablespoons butter melted
  • 1 massive egg
  • 3 massive egg yolks
  • 3 1/2-4 cups all function flour
  • ½ teaspoon salt

Cream cheese filling

  • 8 ounces cream cheese softened
  • ¼ cup granulated sugar
  • 1 Tablespoon flour
  • ½ teaspoon vanilla extract
  • Jam for fruit filling
  • 1 egg plus 1 tbsp water for egg wash

Directions

  • Mix the nice and cozy milk (no hotter than 110°), 1 tbsp of the sugar, and yeast within the bowl of a stand mixer. Let sit for five minutes or so till frothy. You’ll be able to skip this step and go proper to mixing all of the liquid ingredients collectively, however I prefer to activate my yeast even when it’s rapid-rise yeast.
  • Add the melted butter, egg, and egg yolks to the milk combination and whisk collectively.
  • Add 3 ½ cups of flour, the remaining sugar, and salt to the moist ingredients and blend utilizing a dough hook on low for about 2 minutes. If the dough continues to be very sticky, add the remaining ½ cup of flour a few tablespoons at a time till the dough is mushy however not sticky. Use the dough hook to knead on medium-low for 8-10 minutes, till the dough pulls away from the perimeters and begins to get clean.
  • Switch the dough to an oiled bowl and canopy. Let sit in a heat place for an hour or so, till it has doubled in measurement. Whereas the dough is rising put together the cream cheese filling.

Cream Cheese Filling

  • In a bowl beat collectively the cream cheese, sugar, and flour. As soon as clean, add the vanilla. Cowl and put aside till wanted.

Meeting and Baking

  • Divide the dough into 16 equal parts and type it into balls. Place on parchment-lined baking sheets and canopy with a clear kitchen towel. Let sit in a heat place for about an hour and a half, till doubled in measurement once more.
  • As soon as the dough is finished proofing, preheat the oven to 350°. Utilizing the underside of a giant cookie scoop or simply your fingers, make a big indent within the heart of every ball of dough. Add 1 tbsp of cream cheese filling and 1 scant tablespoon of the jam of your alternative within the heart of the cream cheese. You’ll be able to alternatively use about 1 ½ tablespoons of simply cream cheese filling or simply jam as an alternative of each.
  • Brush the dough with the egg wash and bake for about 18-20 minutes. Don’t allow them to get too golden, they need to simply barely begin getting shade on them when they’re prepared.
  • Let cool for 10-Quarter-hour earlier than serving.
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