https://ebay.us/djweAw

[ad_1]

Creamy and full of hearty seasoned greens, this vegetarian pot pie will heat you from the within out this winter. It’s the proper consolation meals!

Pot pies are so irresistible! Turkey pot pie, chicken pot pie, and Cornish pasties are all delicious meals you’ll need in your dinner lineup this week!

Scooping out vegetarian pot pie with a wooden spoon.

Simple Herb Vegetable Pot Pie Recipe

Pot pies are one in all my favourite dishes to make for my household. With their flaky crust and heat, flavorful fillings, you possibly can’t go unsuitable! This vegetarian pot pie is an effective way to showcase all your favourite greens in a scrumptious herb sauce. Every chunk is so savory and scrumptious! The opposite beauty of this recipe is that you simply don’t need to make your personal crust. I’m utilizing puff pastry right here! (Learn: flaky goodness.) It’s a fast and simple dinner that can depart your entire household glad.

From begin to end, this vegetarian pot pie solely takes 45 minutes. Solely 20 minutes of prep time after which it’s hands-off within the oven! A hearty, homecooked meal in a snap. What may very well be higher than that!? This has rapidly turn into one in all my household’s favourite dinners, and it’s simple to see why! It’s the proper mixture of creamy, savory, and flaky. Serve it by itself or with a mild, refreshing salad. Heat, comforting, and scrumptious, your loved ones goes to go loopy over this vegetable pot pie!

Vegetarian Pot Pie Elements

Regardless of the lengthy ingredient listing, this vegetarian pot pie makes use of plenty of easy ingredients! The bulk are the yummy, recent greens and herbs which can be added to the pot pie filling. Every ingredient comes collectively so nicely to create the final word consolation meals! Measurements for every ingredient will be discovered within the recipe card on the finish of the put up.

Greens and Herbs

  • Onion: I like utilizing yellow onions for a touch of sweetness.
  • Carrots: Carrots add the proper crunch!
  • Celery Stalks: Chopped celery provides a young texture to the pot pie when baked.
  • Giant Russet Potato: When cooked, russet potatoes get good and tender. Good for a pot pie filling! You’ll be able to subsitute russet potatoes for different tender potatoes like Yukon or petite gold potatoes.
  • Button Mushrooms: Button mushrooms are a youthful, smaller model of cremini mushrooms. Their smaller measurement and agency however tender texture makes them excellent for a pot pie filling.
  • Garlic: Garlic is a should for the proper savory pot pie!
  • Dried Thyme: Thyme is zesty and minty. Good for including taste to your greens!
  • Dried Parsley: Parsley is so peppery and fragrant. A should for enhancing the general taste of your pot pie!
  • Inexperienced Beans or Peas: Use your favourite! I like the pop of coloration and texture inexperienced beans and peas give.

Crust and Filling

  • Salt and Pepper: Used to season the greens.
  • Butter: Used to saute greens till tender.
  • All-Goal Flour: I exploit all-purpose flour to thicken up the vegetarian pot pie filling.
  • Vegetable Broth: Provides taste and moisture to the creamy filling.
  • Heavy Cream or Half & Half: Both works! Add to your filling to make it thick and creamy.
  • Puff Pastry: Make sure that your puff pastry is thawed earlier than use. Utilizing a premade puff pastry is the best approach to obtain the proper, flaky pot pie crust!

Let’s Make Pot Pie!

Making vegetarian pot pie is simple and enjoyable! Out of your veggies smelling superb when you’re sautéing them, to including your puff pastry, I like the entire course of! That is the proper recipe to come back again to whenever you wish to make a hearty meal for your loved ones.

  1. Preheat: First, preheat oven to 400°F.
  2. Put together Baking Dish, Thaw Puff Pastry: Spray a 10-12 inch baking dish with non-stick cooking spray and put aside. Take away one puff pastry sheet from the freezer to thaw when you put together the filling.
  3. Saute Greens: Soften 4 tablespoons butter in a big saucepan over medium-high warmth. Add the onions, carrots, celery, potatoes. Prepare dinner for about 5 minutes or till the greens are barely tender.
  4. Combine in Mushrooms and Herbs: Add the mushrooms, garlic, thyme, parsley, salt, and pepper. Prepare dinner and stir for 3 extra minutes till the mushrooms are softened.
  5. Flour: Sprinkle the flour over the cooked greens and stir nicely to mix.
  6. Boil: Subsequent, add the vegetable inventory and barely improve the warmth. Prepare dinner 5-7 ,minutes, stirring ceaselessly, till the combination reaches a low boil and thickens.
  7. Pour in Heavy Cream: Whisk within the heavy cream till the combination is thick and creamy.
  8. Add Inexperienced Beans: Take away from warmth and fold within the frozen greens beans.
  9. Place Puff Pastry On Prime: Pour the combination into the ready pan. Unfold the puff pastry and punctiliously place it within the middle of the pan on prime of the vegetable filling. Drape the pastry over the perimeters of the pan. Brush the pastry with an egg wash (1 egg whisked with 1 tbsp water).
  10. Bake: Lastly, bake for 25-Half-hour till the crust is golden brown. Let the pie relaxation for five minutes earlier than serving in bowls. Take pleasure in!
4 process shots of preparing pot pie filling.

Ideas For Making Your Pot Pie

Vegetarian pot pie is so scrumptious and flavorful although it doesn’t have any meat in it! You’re going to like how filling and satisfying it’s! When you’re trying to change issues up a bit of bit or simply excellent your dish, listed here are a couple of suggestions and variations for you!

  • Utilizing Leftovers: Pot pie is an effective way to make use of up leftover greens in your fridge. Pot pie is one in all my go-to recipes for after I’m cleansing out my fridge as a result of you possibly can throw absolutely anything in and it’ll style good!
  • Frozen Greens: I exploit primarily recent greens on this recipe, however you can also make your pot pie with frozen greens as an alternative! I all the time have so many frozen greens sitting in my freezer, it’s an effective way to make use of them up.
  • Variations: Actually, you should use any greens you want right here. It doesn’t matter what I throw in, it all the time finally ends up tasting completely scrumptious within the combine! You can also make a model of this vegetarian pot pie with yummy winter greens like kale, brussels sprouts, cabbage, and extra!
  • Make Filling Thicker: In case your pot pie filling isn’t thick sufficient with flour, combine a tablespoon of cornstarch into the combination.

What Can I Serve With Pot Pie?

Pot pie will be served alone or accompanied with tasty sides! If you wish to give your loved ones the final word consolation meals expertise, you possibly can full it with a side of dinner rolls, mashed potatoes, and a inexperienced or fruit salad. As a result of pot pie is on the heavier side, I all the time wish to pair it with one thing mild to distinction.

A slice of pot pie and fork on a black stoneware plate.

Storing Leftovers

Due to the liquid content material within the filling, vegetarian pot pie is finest served recent. With correct storage and reheating within the oven, nevertheless, this hearty meal can nonetheless be loved a couple of days after baking.

  • Within the Fridge: Cowl your baking dish with plastic wrap and retailer for 3-4 days.
  • Reheating: I like to recommend reheating your pot pie within the oven so your puff pastry stays crisp. Cowl with aluminum foil and bake at 325 levels Fahrenheit for about 10-Quarter-hour or till warmed via.

Closeup of scooping up vegetarian pot pie with a wooden spoon.

Print

Vegetarian Pot Pie

Creamy and full of hearty seasoned greens, this vegetarian pot pie will heat you from the within out this winter. It's the proper consolation meals!
Course Dinner, Principal Course
Delicacies American
Key phrase vegetarian pot pie
Prep Time 20 minutes
Prepare dinner Time 25 minutes
Complete Time 45 minutes
Servings 5 individuals
Energy 230kcal
Writer Alyssa Rivers

Elements

  • 4 Tablespoons butter
  • 1/2 cup onion, chopped
  • 3 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 giant russet potato, sliced skinny and cubed (about 1 ½ cups)
  • 12 ounces button mushrooms, chopped or quartered
  • 2 cloves garlic, minced
  • 1 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt or to style
  • 1/2 teaspoon pepper or to style
  • 1/2 cup all-purpose flour
  • 2 cups vegetable broth
  • 3/4 cup heavy cream or half & half
  • 1 cup frozen inexperienced beans or peas
  • 1 sheet puff pastry, thawed

Directions

  • Preheat oven to 400°F.
  • Spray a 10-12 inch baking dish with non-stick cooking spray and put aside. Take away one puff pastry sheet from the freezer to thaw when you put together the filling.
  • Soften 4 tablespoons butter in a big saucepan over medium-high warmth. Add the onions, carrots, celery, potatoes. Prepare dinner for about 5 minutes or till the greens are barely tender.
  • Add the mushrooms, garlic, thyme, parsley, salt, and pepper. Prepare dinner and stir for 3 extra minutes till the mushrooms are softened.
  • Sprinkle the flour over the cooked greens and stir nicely to mix.
  • Add the vegetable inventory and barely improve the warmth. Prepare dinner 5-7, minutes, stirring ceaselessly till the combination reaches a low boil and thickens.
  • Whisk within the heavy cream till the combination is thick and creamy.
  • Take away from warmth and fold within the frozen greens beans.
  • Pour the combination into the ready pan. Unfold the puff pastry and punctiliously place it within the middle of the pan on prime of the vegetable filling. Drape the pastry over the perimeters of the pan. Brush the pastry with an egg wash (1 egg whisked with 1 tbsp water).
  • Bake for 25-Half-hour till the crust is golden brown. Let the pie relaxation for five minutes earlier than serving in bowls. Take pleasure in!

Vitamin

Energy: 230kcal | Carbohydrates: 32g | Protein: 6g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 24mg | Sodium: 968mg | Potassium: 730mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6677IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 2mg
[ad_2]
Supply hyperlink

SHARE
Previous articleTurkey Meatloaf
Next articleAsian Turkey Lettuce Wraps

LEAVE A REPLY

Please enter your comment!
Please enter your name here