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This tasty turkey meatloaf is mild and lean however full of a lot taste! Every chunk is completely seasoned and tender, you’ll adore it!

Want extra meatloaf in your life? You’ll need to attempt my glazed meatloaf and meatloaf meatballs! And should you want a tasty approach to make use of up leftovers, this meatloaf sandwich can also be a must-try!

A turkey meatloaf with 3 slices cut.

Straightforward and Scrumptious Turkey Meatloaf Recipe

The vacations have lastly wrapped up and it’s secure to say I’m fairly burned out! I’ve been on the hunt for simple recipes that may fulfill my children’ ravenous appetites, and this turkey meatloaf does simply the trick! I like to purchase floor turkey in bulk so it’s an effective way to make use of that up! I like how easy the ingredients are. This meatloaf is only a mixture of floor turkey and some pantry staples! High it off with slightly brown sugar ketchup glaze and you’ve got a hearty meal that the entire household will get pleasure from!

Very like my foolproof glazed meatloaf recipe, this turkey variation is good and juicy! Every chunk is moist, tender, and full of all one of the best seasonings and spices. The perfect half is, utilizing turkey as an alternative of beef makes this a dinner that gained’t break your weight loss plan! It has fewer energy than conventional meatloaf and fewer than half the saturated fats! Simply because your New 12 months’s decision is to eat more healthy, doesn’t imply you want to skip out on wonderful taste. With this turkey meatloaf, you get each! Add in how easy it’s to throw collectively and also you’ve acquired a knockout dinner in your palms.

Turkey Meatloaf Substances

I used to be pleasantly shocked to search out most of those ingredients in my pantry! Straightforward dinners that don’t require a grocery journey are a winner in my ebook. You’ll love how every of those easy ingredients comes collectively to create a turkey meatloaf that’s completely scrumptious! If you happen to’re searching for measurements, they’ll all be discovered within the recipe card on the finish of the submit.

  • Floor Turkey: Utilizing turkey is an effective way to chop energy however retain wonderful taste in your meatloaf!
  • Onion: I add a little bit of chopped onion to my meatloaf for taste and texture. I used a white onion on this recipe for a sweeter taste.
  • Contemporary Parsley: Somewhat chopped parsley will make your complete meatloaf flavorful and fragrant.
  • Italian Bread Crumbs: I like utilizing Italian bread crumbs as a result of they arrive pre-seasoned. If you happen to solely have Panko bread crumbs at residence, these will work too! You’ll be able to add in slightly home made Italian seasoning to get the identical impact.
  • Worcestershire Sauce: Worcestershire sauce provides a punch of wealthy taste with a touch of tang to your turkey meatloaf.
  • Eggs: Added to bind every little thing collectively.
  • Garlic Powder: You’ll be able to’t go fallacious with garlic! This can make your meatloaf good and savory.
  • Salt and Pepper: Add to boost the general taste of the dish.

Meatloaf Glaze

  • Ketchup: That is the bottom of the glaze. It provides it a pleasant thick texture and sweetness.
  • Balsamic Vinegar: I add slightly balsamic vinegar for tang.
  • Brown Sugar: Provides a wealthy sweetness and caramelized taste as soon as baked.

Let’s Make Some Meatloaf!

It solely takes 3 easy steps to make this wonderful turkey meatloaf. It seems wonderful each time with minimal effort! Your loved ones goes to adore it!

  1. Preheat Oven, Mix Substances: First, preheat oven to 350 levels. In a big bowl, mix beef, onion, parsley, Italian breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt and pepper. Use your palms to combine till mixed being cautious to not overmix. Press right into a 9×5 inch loaf pan.
  2. Whisk Glaze: In a small bowl, whisk collectively ketchup, vinegar and brown sugar. Brush half of the combination on the highest of the meatloaf.
  3. Bake: Subsequent, bake in preheated oven for 50 minutes. Brush the remaining glaze on high the final 10 minutes. Bake till the meat is cooked all through and the interior temperature is 160 levels Fahrenheit.
Process shots of preparing meatloaf mixture and adding to pan.

Ideas for Making Turkey Meatloaf

Listed below are a number of of my favourite suggestions and methods for making the tastiest meatloaf doable! Incorporate them into your routine, and your meatloaf would be the discuss of the city!

  • Don’t Overmix: Make sure to mix your meatloaf combination with a mild hand and don’t overmix. Your meatloaf gained’t end up as tender.
  • Glaze Variatons: For a glaze with extra zip, add dijon or honey mustard. If you’d like slightly warmth, you possibly can whisk in a number of drops of your favourite scorching sauce.
  • Sautée Greens: If you anticipate your meatloaf to be good and tender however you get a chunk of crunchy onions, it may be slightly off-putting. If you wish to ensure your greens are gentle and caramelized, you possibly can gently sautée them earlier than including to your combination.
  • Relaxation Earlier than Serving: The important thing to avoiding a dry meatloaf is to let it relaxation after you’re taking it out of the oven. This enables all of the flavors to infuse and take in earlier than you chop into it.

Closeup of a meatloaf slice.

Sides to Pair With Turkey Meatloaf

I like serving a hearty meatloaf alongside conventional sides like mashed potatoes and casseroles. They praise the flavour of the meatloaf so nicely and go away everybody in my household happy. You’re going to like how simple these dishes are to throw collectively. It’s one of the simplest ways to finish your meal!

2 slices of turkey meatloaf on a plate with potatoes and brussels sprouts.

Storing Leftovers

This tasty turkey meatloaf could be saved and loved days after you’ve made it. Listed below are a few recommendations on storing leftovers for greatest outcomes!

  • Within the Fridge: Retailer turkey meatloaf in an hermetic container or wrapped in plastic wrap or tin foil. It would preserve for 4-5 days.
  • Reheating: Switch to baking dish. Sprinkle water on high of your leftover meatloaf to maintain it moist. Reheat at 250 levels Fahrenheit for 25-Half-hour or till warmed by means of. Get pleasure from!

Breaking off a piece of meatloaf with a fork.

Print

Turkey Meatloaf

This tasty turkey meatloaf is mild and lean however full of a lot taste! Every chunk is completely seasoned and tender, you'll adore it!
Course Primary Course
Delicacies Italian American
Key phrase turkey meatloaf
Prep Time 10 minutes
Cook dinner Time 1 hour
Whole Time 1 hour 10 minutes
Servings 6 slices
Energy 300kcal
Writer Alyssa Rivers

Substances

  • 2 kilos floor turkey
  • 1 small onion chopped
  • 3 Tablespoons contemporary parsley chopped
  • 1 cup Italian Bread Crumbs
  • 1 Tablespoon Worcestershire sauce
  • 2 massive eggs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Glaze:

  • 1/4 cup ketchup
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon brown sugar

Directions

  • Preheat oven to 350 levels. In a big bowl mix floor turkey, onion, parsley, Italian breadcrumbs, Worcestershire sauce, eggs, garlic powder, salt, and pepper. Use your palms to combine till mixed being cautious to not overmix. Press right into a 9×5 inch loaf pan lined with parchment paper.
  • In a small bowl whisk collectively ketchup, vinegar, and brown sugar. Brush half of the combination on the highest of the meatloaf.
  • Bake in preheated oven for 50 minutes. Brush the remaining glaze on high for the final 10 minutes. Bake till the meat is cooked all through and 160 levels.

Vitamin

Energy: 300kcal | Carbohydrates: 21g | Protein: 41g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 145mg | Sodium: 683mg | Potassium: 610mg | Fiber: 1g | Sugar: 7g | Vitamin A: 389IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 3mg
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