This tasty midwestern dish is able to win the hearts of your loved ones! With a thick, zesty brown sugar glaze, these scrumptious ham balls are the perfect addition to your dinner rotation!
Brown Sugar Glazed Ham Balls Recipe
The vacations are so busy, so right here’s a brilliant simple dinner that your loved ones will go loopy over! Ham balls have been a brand new favourite with my household. They’re so scrumptious! It is a beloved conventional dish from the midwest. It’s extraordinarily fashionable – and for good cause! What units these meatballs aside is the distinctive ingredients wanted to make them! On this recipe, I take advantage of a mixture of pork, ham, (it’s an effective way to make use of up leftovers) parsley, and… *drumroll* graham cracker crumbs! It appears unlikely however including graham crackers provides your ham balls a scrumptious, complicated taste with a touch of nuttiness. You’ll love them! They’re good for consuming as-is, in a slider or sandwich, or over rice.
What actually brings the ham balls collectively, nevertheless, is its thick and attractive sauce! It’s a easy mix of ketchup, brown sugar, mustard, and apple cider vinegar. The tip result’s hearty, tangy, and the right stability of savory and candy. Even the choosy eaters in my household find it irresistible! It’s so flavorful and scrumptious. Mixed with the juicy, savory meatballs, this dish will get an A+ in my e-book. Spectacular sufficient for a vacation dinner, simple sufficient for a busy weeknight meal! I do know your loved ones will love them simply as a lot as mine does!
What You’ll Want for Ham Balls
The easy ingredients are the perfect a part of this recipe, really! I already had them available which makes this the simplest dinner ever to throw collectively. Good for these busy nights when my children maintain hounding me to make dinner. Measurements for every ingredient will be discovered within the recipe card on the finish of the submit.
- Floor Ham and Floor Pork: A mixture of each is used for the perfect taste potential! I take advantage of a 1:1 ratio on this recipe however you may modify it to choice.
- Egg: A overwhelmed egg is added to the meatball combine to assist bind ingredients collectively.
- Graham Cracker Crumbs: I really like the nutty taste and texture that graham cracker crumbs add to the ham balls. It’s nice!
- Milk: Somewhat milk helps your meatballs come collectively easily.
- Salt and Pepper: Add to style!
- Chopped Parsley: Parsley has an fragrant, peppery taste that tastes wonderful in ham balls.
Brown Sugar Tomato Glaze
- Ketchup: That is the bottom of the sauce. It provides it a thick texture and candy taste.
- Brown Sugar: Brown sugar provides the sauce a deep, smoky sweetness.
- Mustard: Good for making the sauce good and tangy!
- Apple Cider Vinegar: Provides a touch of zip and recent taste.
Making Ham Balls
Ham balls solely have a couple of minutes of prep time after which it’s off to the oven! I really like how hands-off this recipe is. It provides me time to run errands, do chores, and even put together some tasty sides. Inexperienced bean casserole and mashed potatoes are a few of my favorites to make with this recipe!
- Preheat Oven: To start, preheat the oven to 350 levels Fahrenheit.
- Ham Ball Combination: Subsequent, grind your ham and pork up within the meals processor. In a big bowl, add the ham, pork, overwhelmed egg, graham cracker crumbs, milk, salt, pepper, and parsley. Mix all of the ingredients collectively.
- Form: Then, take about two tablespoons out and roll right into a ball together with your fingers. Place onto a greased 9×13 baking sheet.
- Bake: Bake for 50-60 minutes or till golden and cooked via.
- Put together Sauce: Whereas the ham balls are baking, in a medium-sized pot over medium warmth, whisk collectively the ketchup, sugar, mustard, and vinegar. After 2 minutes scale back to a simmer.
- Cowl: The final 5 minutes of the balls baking, pour the sauce over ham balls. Serve heat and revel in!
Suggestions for Making Ham Balls
This simple dish is nice for vacation events, sport days, and weeknight dinners alike! They’re so tangy, saucy, and scrumptious! You’re going to completely love them! Listed here are a couple of variations and suggestions for making the tastiest ham balls potential.
- Change Crumbs: I really like the sweetness that graham cracker crumbs give the meatballs, however for those who’re feeling one thing extra savory, strive utilizing crushed Ritz crackers as an alternative!
- Forming Ham Balls: Be light when shaping your meatballs. You don’t have to roll them too tightly. To maintain the combination from sticking, you may add a bit oil to your fingers earlier than you begin shaping.
- Including Pineapple: For a fruitier variation of this dish, you may add a cup of pineapple juice to your glaze. The tangy pineapple taste tastes wonderful with the savory-sweet taste of the brown sugar tomato sauce.
Ham balls are nice as an appetizer or the principle course! To finish your meal, listed below are a couple of of my favourite sides that style wonderful with these flavorful meatballs. They’re completely tasty and really easy to throw collectively. You’ll have a hearty dinner prepared very quickly!
These ham balls are nice as leftovers! They make a scrumptious after-school snack and are nice for popping within the microwave.
- Within the Fridge: Your ham balls will maintain for as much as 5 days. Cowl casserole dish with plastic wrap or lid.
- Within the Freezer: Your meatballs will maintain for 1 month in a freezer bag. Thaw in a single day within the fridge earlier than reheating.
- Reheating: Switch your ham balls to a microwave secure bowl. Warmth for 30 second intervals till warmed via.
- 1 pound floor ham
- 1 pound floor pork
- 1 giant egg overwhelmed
- 1 cup graham cracker crumbs
- 1/2 cup milk
- Salt and pepper to style
- 1 teaspoon chopped parsley
- 1 1/2 cup ketchup
- 1 cup brown sugar
- 1 teaspoon mustard
- 1/2 cup apple cider vinegar
Take about two tablespoons out and roll right into a ball together with your fingers. Place right into a greased 9×13 baking sheet. Bake for 50-60 minutes or till golden and cooked via.
Whereas the ham balls are baking, in a medium-sized pot over medium warmth whisk collectively the ketchup, sugar, mustard, and vinegar. After 2 minutes scale back to a simmer. The final 5 minutes of the balls baking, for the sauce over the whole factor. Serve heat.