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You don’t even want an oven to make this banana cream cheesecake! This has a crust and a superbly creamy filling. High it with some whipped cream and recent bananas and also you gained’t be capable of cease at one slice!

Cheesecake is one in every of my all-time favourite desserts! Particularly the no-bake type. Check out some extra tried and true recipes like this traditional, key lime, or berry cheesecakes!

Banana cream cheesecake in a pie pan with a slice taken out.

No-Bake Banana Cream Cheesecake

No-bake desserts are such a simple strategy to get a terrific style! This banana cream isn’t any exception. Banana cream is such a traditional taste that in fact, I needed to make it into a simple dessert! I used a graham cracker crust (swap it as much as this Oreo crust in order for you one other scrumptious and distinctive style!) You may completely use a store-bought crust too if saving extra time is vital.

Cheesecake is a kind of desserts that simply appear fancy. Plus intimidating to make! Consider this recipe as a newbie step to creating a cheesecake. It doesn’t even contain your oven! When you do this no-bake banana cream cheesecake, you’ll be hooked. This recipe is so insanely scrumptious that if you find yourself carried out with it you’ll want to strive the true factor. This New York cheesecake is a traditional one to begin with!

Substances You Have to Make No-Bake Banana Cream Cheesecake

Collect up these easy ingredients and check out this cheesecake! Belief e after I say that it’s going to turn out to be a brand new favourite. See the recipe card on the backside of the put up for the entire measurements.

  • Graham crackers: You need to use a meals processor to simply create your crumbs. Or, put them in a ziplock bag and roll over them with a rolling pin till they’re crushed. My children love serving to with that!
  • Brown sugar: This sweetens up the graham crackers.
  • Butter: Use salted butter for this a part of the recipe.
  • Cream cheese: Soften this as much as room temperature earlier than mixing it in.
  • Instant banana cream pudding: This provides you that traditional banana cream taste.
  • Bitter cream: This actually provides in some creamy texture.
  • Powdered sugar: This us used as a result of is dissolves so properly into the filling.
  • Vanilla extract: This can improve the entire candy flavors getting used on this recipe.
  • Heavy whipping cream: 40% fats is finest if you will get that!
  • Bananas: I sliced these and used them within the cheesecake and likewise as a garnish on high.

Let’s Make a (No-bake!) Cheesecake

This no-bake banana cream cheesecake solely takes about 20 minutes to place collectively. The remainder of the time is ready for it to relax. This makes it a terrific choice to make forward of time for a celebration or get-together!

  1. Make crust: For the crust, mix the graham cracker crumbs, brown sugar, and melted butter. Stir till the ingredients are included. Press into the underside and up the edges of a 9 inch pie dish. Refrigerate the ready crust till the filling is prepared. 
  2. Combine cheesecake ingredients: In a big bowl, mix the cream cheese and beat till easy with an electrical hand-held mixer. Add within the powdered sugar, instant banana cream pudding, vanilla extract, and bitter cream. Beat ingredients for about 2 minutes till easy and included. Add the heavy whipping cream and blend for about 4 minutes till it will get very thick.
  3. Add bananas: Slice bananas and place in a single layer within the backside of the crust. Spoon the filling on high of the bananas and unfold evenly within the pan. Fastidiously cowl with plastic wrap and refrigerate a minimum of 5 hours or in a single day.
  4. Make whipped topping: Earlier than serving, put together the whipped topping. Place the heavy whipping cream, powdered sugar, and vanilla into a big mixing bowl. Beat with an electrical handheld combination or a standing mixer for about 4 minutes, or till stiff peaks type. 
  5. Garnish: To serve, high the pie with whipped topping and revel in! Garnish with sliced bananas and graham cracker crumbs if you need!
2 pictures showing how to make cheesecake crust and filling.

Varitations

The distinction between this no-bake banana cream cheesecake and baked cheesecake is that this model is much less dense. The filling is far lighter. It’s tremendous scrumptious and I’ve a couple of concepts on how one can change this up!

  • Sauce: If you wish to drizzle some sauce onto your slice then check out this caramel sauce or this chocolate sauce.
  • Filling: You may add a couple of extra issues into this filling to provide it some extra texture, taste and shade. My children love sprinkles, mini chocolate chips, white chocolate chips or toffee bits!
  • Topping: Not solely are you able to add all kinds of issues to the filling however you may add completely different toppings to the highest too! Sliced almonds not solely look beautiful however they style scrumptious too. Or strive almons, mini chocolate chops or once more, sprinkles!

Top view of a banana cream cheesecake.

Can You Freeze It?

Sure! You may undoubtedly freeze this no-bake banana cheesecake. Don’t add your whipped topping or recent bananas to the highest. Add these on if you find yourself able to eat it. Let it set within the fridge till it’s chilled. Then, wrap it in plastic wrap after which some foil. Don’t neglect to put in writing the date on it! It will probably keep frozen for about 3 months. If you end up able to eat it then simply let it thaw within the fridge.

A slice of bo-bake cheesecake on a plate.

Easy methods to Retailer Leftover No-Bake Banana Cream Cheesecake

As soon as you might be completed together with your no-bake cheesecake then you may retailer your leftovers to get pleasure from later! Wrap it up in plastic wrap and foil and place it in your fridge. It may be saved for as much as 5 days!

A slice of banana cream cheesecake with a fork cutting a bite.

Print

No-Bake Banana Cream Cheesecake

You don't even want an oven to make this banana cream cheesecake! This has a crust and a superbly creamy filling. High it with some whipped cream and recent bananas and also you gained't be capable of cease at one slice! 
Course Dessert
Delicacies American
Key phrase banana cream cheesecake
Prep Time 20 minutes
Chill Time 5 hours
Complete Time 5 hours 20 minutes
Servings 8 items
Energy 783kcal
Writer Alyssa Rivers

Substances

Crust

  • 1 3/4 cup graham cracker crumbs (14 complete crackers)
  • 1/3 cup brown sugar
  • 8 tbsp salted butter, melted

Cheesecake Filling

  • 16 ounces cream cheese, softened to room temperature
  • 1 (3.4 ounces) field Instant banana cream pudding
  • 1/4 cup bitter cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 3/4 cup heavy whipping cream (40% fats is finest)
  • 2 bananas, sliced

Whipped Topping

  • 1 1/2 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract

Directions

  • For the crust, mix the graham cracker crumbs, brown sugar, and melted butter. Stir till the ingredients are included. Press into the underside and up the edges of a 9-inch pie dish. Refrigerate the ready crust till the filling is prepared.
  • In a big bowl, mix the cream cheese and beat it till easy with an electrical handheld mixer. Add within the powdered sugar, instant banana cream pudding, vanilla extract, and bitter cream. Beat ingredients for about 2 minutes till easy and included. Add the heavy whipping cream and blend for about 4 minutes till it will get very thick.
  • Slice bananas and place them in a single layer on the backside of the crust. Spoon the filling on high of the bananas and unfold evenly within the pan. Fastidiously cowl with plastic wrap and refrigerate for a minimum of 5 hours or in a single day.
  • Earlier than serving, put together the whipped topping. Place the heavy whipping cream, powdered sugar, and vanilla into a big mixing bowl. Beat with an electrical handheld combination or a standing mixer for about 4 minutes, or till stiff peaks type.
  • To serve, high the pie with whipped topping and revel in! Garnish with sliced bananas and graham cracker crumbs if you need!

Notes

In case your heavy cream is lower than 40% fats, the pie might not arrange as nicely.

Diet

Serving: 8slices | Energy: 783kcal | Carbohydrates: 61g | Protein: 7g | Fats: 59g | Saturated Fats: 35g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 188mg | Sodium: 440mg | Potassium: 294mg | Fiber: 1g | Sugar: 45g | Vitamin A: 2159IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 1mg
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