Duchess Potatoes

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Duchess potatoes are every little thing you’re keen on about mashed potatoes piped into bite-sized items! Baked to a golden-brown, this side is totally scrumptious and appears wonderful on a dinner plate!

Potatoes are a must-make side for any vacation dinner! Hasselback, scalloped, and lemon roasted potatoes are a few of my favorites. They’re all so flavorful and satisfying!

Duchess potatoes garnished with herbs on a gray plate.

Superb Parmesan Duchess Potatoes Recipe

I really like potatoes in each type. There are such a lot of methods to arrange them however someway they all the time find yourself mouthwatering and scrumptious! At this time’s recipe is a yummy variation of mashed potatoes. You add them to a piping bag to make little ornamental swirls after which pop them within the oven for Quarter-hour. This makes the outsides good and crispy. The end result? An irresistible side that tastes pretty much as good because it appears to be like! These are the proper little measurement and all the time get devoured by my household. I do know you’ll love them simply as a lot as we do!

And if you happen to’re not already satisfied, these duchess potatoes are full of parmesan and garlic for a lift of taste. Is there something higher than baked parmesan cheese?! I swear I might eat 1,000,000 of those. There’s so flavorful and crispy on the surface, comfortable on the within! They’re sure to be successful for Christmas and past. All you’ve received to do is pair them with a hearty ham, bacon-wrapped asparagus, a festive drink, and also you’ve received a killer vacation dinner.

What You Want for Duchess Potatoes

The ingredients for these duchess potatoes are so easy, there’s no purpose to not make them! You’ll have the ability to discover every little thing in your kitchen. It’s the very best!

  • Potatoes: I used russet potatoes on this recipe, however you may as well use yukon! They’ve each received a scrumptious buttery texture that makes them excellent for mashing.
  • Egg Yolks: Egg yolks assist your little swirls to carry their form and keep comfortable and chewy as soon as baked.
  • Parmesan Cheese: I really like the way in which parmesan tastes with potatoes! You may substitute this for different sharp cheeses like cheddar, asiago, gruyère, or romano.
  • Heavy Cream: Helps your potatoes keep creamy and comfortable.
  • Garlic: Garlic + potatoes… want I say extra? This provides them the proper savory taste.
  • Salt and Pepper: Added to boost your duchess potatoes.

Making Duchess Potatoes

Making duchess potatoes is enjoyable and simple! My youngsters and I like to type the little circle shapes. It’s an effective way to change up conventional mashed potatoes.

  1. Prep Potatoes: To start out, peel and lower your potatoes into about ½ -1 inch cubes. Place them into a big pot and wash the starch off till the water runs clear. Fill the pot with chilly water to totally submerse potatoes. Add a touch of salt.
  2. Boil: Subsequent, boil the potatoes for about Quarter-hour or till they’re fork tender.
  3. Mash: Utilizing an electrical hand mixer, beat the potatoes on excessive till they begin to type peaks.
  4. Add Remaining Substances: Add within the egg yolks, parmesan cheese, heavy cream, garlic, salt and pepper and blend till mixed.
  5. Pipe Potatoes: Preheat the oven to 425 levels. Then, scoop the mashed potatoes right into a piping bag with a big star tip. Pipe them onto a sheet pan.
  6. Bake: Subsequent, bake for 15-17 minutes or till golden brown on the surface edges.
4 photos with mashed potatoes in the process of being piped into circles.

Enhancing Your Potatoes

Listed here are some straightforward variations and suggestions on your duchess potatoes! I do know you’re going to like how they prove. They’re so buttery and scrumptious!

  • Including Herbs: Along with garlic and cheese, I additionally like so as to add herbs for additional taste! Chives, basil, oregano, and rosemary are all nice on this dish. You may even add in slightly Italian seasoning!
  • Chill: To assist your duchess potatoes maintain their form, retailer them within the fridge for an hour or so earlier than baking. The chilly temperatures will assist your piped edges keep good and crisp.
  • Use Leftovers: When you’re like me and all the time have leftover mashed potatoes across the holidays, this can be a wonderful means to make use of them up! Merely switch them over to a piping bag and bake. It’s really easy!
  • Egg Wash: To make the tops of your duchess potatoes additional golden and glossy, you’ll be able to brush an egg wash on high earlier than baking.

Storing Leftovers

Duchess potatoes are finest served recent, however right here’s find out how to retailer and revel in them later! One other wonderful thing about this recipe is you could make your potatoes forward of time and maintain them within the fridge till you’re able to bake. It’s nice for relieving stress across the holidays.

  • Within the Fridge: Cowl baked duchess potatoes with plastic wrap and retailer within the fridge for as much as 4 days.
  • Reheating: My favourite option to reheat duchess potatoes is within the oven. This manner, they don’t get soggy and keep good and crisp on the surface! Pop them within the oven at 400 levels Fahrenheit for 10-Quarter-hour or till warmed by way of.
  • Make Forward: After piping your shapes, you’ll be able to retailer your unbaked potatoes within the fridge for as much as 24 hours.

Baked duchess potatoes on parchment paper.

Print

Duchess Potatoes

Duchess potatoes are every little thing you’re keen on about mashed potatoes piped into bite-sized items! Baked to a golden-brown, this side is totally scrumptious and appears wonderful on a dinner plate!
Course Facet Dish
Delicacies English
Key phrase duchess potatoes
Prep Time 10 minutes
Prepare dinner Time 30 minutes
Complete Time 40 minutes
Servings 12 potatoes
Energy 216kcal
Writer Alyssa Rivers

Substances

  • 5 kilos russet potatoes
  • 5 egg yolks
  • 1/4 cup parmesan cheese
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • To start out, peel and lower your potatoes into about ½ -1 inch cubes. Place them into a big pot and wash the starch off till the water runs clear. Fill the pot with chilly water to totally submerse potatoes. Add a touch of salt.
  • Boil the potatoes for about Quarter-hour or till they’re fork-tender.
  • Utilizing an electrical hand mixer, beat the potatoes on excessive till they begin to type peaks.
  • Add within the egg yolks, parmesan cheese, heavy cream, garlic, salt, and pepper, and blend till mixed.
  • Preheat the oven to 425 levels. Scoop the mashed potatoes right into a piping bag with a massive star tip. Pipe them onto a sheet pan.
  • Bake for 15-17 minutes or till golden brown on the surface edges.

Vitamin

Energy: 216kcal | Carbohydrates: 35g | Protein: 6g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 96mg | Sodium: 147mg | Potassium: 807mg | Fiber: 2g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 11mg | Calcium: 66mg | Iron: 2mg
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