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Add vacation spice to your breakfast with these wonderful gingerbread pancakes! Gentle, fluffy, and drizzled in a home made caramel sauce, this can be a deal with you gained’t need to go up!

Pancakes make every little thing higher! Eggnog, pumpkin spice, and cinnamon roll pancakes are all scrumptious recipes you’ve received to do this vacation season!

A stack of gingerbread pancakes topped with whipped cream and caramel sauce.

Simple Scrumptious Gingerbread Pancake Recipe

Christmas is simply across the nook! And what higher approach to up the vacation cheer than with a tasty gingerbread breakfast? These gingerbread pancakes are completely irresistible and have been the discuss of my household ever since we began making them. It’s an excellent easy pancake recipe flavored with spices you’ve most likely already received readily available. Whether or not you’re making these for Christmas morning or only a weekday deal with, they’re certain to brighten your day!

It is a enjoyable twist on conventional gingerbread cookies. It’s every little thing you’re keen on about them however in tender pancake kind! They’re really easy to whip up. They’re excellent for when life begins to get hectic across the holidays. Their excellent texture, paired with a daring cookie taste makes them considered one of my favourite vacation breakfasts! I prime them off with slightly home made caramel sauce for a successful mixture. Consider me, that is one pancake recipe you’re not going to need to miss!

What You’ll Want for Gingerbread Pancakes

Gingerbread pancakes are certain to make it on the record of your favourite vacation recipes! This recipe makes use of a handful of straightforward ingredients. It’s possible you’ll need to double your batch- they’ll be in excessive demand! All measurements may be discovered within the recipe card beneath.

  • Egg: Used to bind every little thing collectively!
  • Oil: I used canola, however you can even use vegetable oil! That is added to present your pancakes moisture.
  • Milk: Added for creaminess! I like utilizing whole-fat milk to maintain my pancakes moist.
  • Molasses: Molasses is a needed ingredient for that excellent gingerbread taste. It would sweeten up and add thickness to your batter.
  • Flour: I used all-purpose flour for a light-weight construction.
  • Salt: Only a pinch is all it is advisable improve the flavour of your pancakes.
  • Sugar: White sugar is added for the right sweetness.
  • Cinnamon, Floor Ginger, Nutmeg, and Cloves: A mix of those will provide you with the right vacation spice! It’s heat, flavorful, and nutty.
  • Baking Powder: Added to make your pancakes additional fluffy!
  • Caramel Syrup: (Optionally available) Scrumptious, heat caramel syrup actually brings this breakfast collectively. The sweetness of the caramel pairs splendidly with the spiced pancakes!

Let’s Make Some Pancakes!

You can also make this wonderful vacation breakfast in simply 2 easy steps! These gingerbread pancakes are really easy to whip up, you’re going to like them! They’ll have everybody in your loved ones hooked.

  1. Combine: In a medium sized bowl, whisk collectively egg, oil, milk, and molasses. In a separate bowl mix flour, salt, sugar, cinnamon, ginger, nutmeg, cloves, and baking powder. Add the dry ingredients into the moist ingredients and mix.
  2. Cook dinner, Flip, and Serve: Preheat a skillet over medium warmth. Spray with cooking spray and drop about ⅓ cup of the batter onto the nice and cozy skillet. As soon as it types bubbles then flip to the opposite side and prepare dinner till golden brown.
Mixing together gingerbread pancake batter.

The Finest Suggestions for Making Pancakes

Listed below are just a few of my favourite suggestions for making essentially the most profitable gingerbread pancakes! You’ll have each turning out fluffy and completely cooked!

  • Don’t Overmix: Like with breads and muffins, when you overmix your batter gluten will develop. This may result in your pancakes ending up arduous and rubbery. To get the right texture, use a whisk to combine up your batter and solely combine till mixed.
  • Make Positive Your Pan is Scorching Sufficient: Permit your pan to warmth up fully earlier than including your first cup of batter. If the pan isn’t sizzling sufficient, the batter will simply unfold and absorb any oil on the pan. This can result in greasy pancakes that aren’t cooked by way of correctly.
  • Wait to Flip: For that excellent pancake, you solely need to flip your pancake as soon as. Wait till a variety of bubbles have shaped earlier than the flip. Having to proceed flipping backwards and forwards till each side are cooked by way of will go away you with flat pancakes.

A stack of gingerbread pancakes being drizzled in caramel.

Storing Leftover Gingerbread Pancakes

Have leftover pancakes? Right here’s learn how to retailer them for later! They’re additionally nice when reheated for a fast and simple breakfast.

  • Within the Fridge: Retailer your leftover gingerbread pancakes in an hermetic container for as much as 4 days.
  • Within the Freezer: These tasty pancakes may be saved within the freezer for as much as 3 months. It takes slightly extra preparation, however it’s effectively price it! Wrap every pancake in plastic wrap after which retailer in a freezer secure bag. Thaw in a single day within the fridge earlier than serving.
  • Reheating: Pop your pancakes within the microwave for 15-30 second intervals till warmed by way of.

Closeup of a stack of pancakes cut through with a fork.

Print

Gingerbread Pancakes

Add vacation spice to your breakfast with these wonderful gingerbread pancakes! Gentle, fluffy, and drizzled in a home made caramel sauce, this can be a deal with you gained't need to go up!
Course Breakfast
Delicacies American
Key phrase gingerbread pancakes
Prep Time 10 minutes
Cook dinner Time 15 minutes
Complete Time 25 minutes
Servings 4 folks
Energy 231kcal
Writer Alyssa Rivers

Elements

  • 1 massive egg
  • 2 Tablespoons oil I used canola oil
  • 1 cup milk
  • 2 Tablespoons molasses
  • 1 cup flour
  • 1/4 teaspoon salt
  • 2 Tablespoons sugar
  • 1 teaspoons cinnamon
  • 1 teaspoon floor ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 2 Tablespoons baking powder
  • Do-it-yourself Caramel Syrup elective

Directions

  • In a medium sized bowl whisk collectively egg, oil, milk, and molasses. In a separate bowl mix flour, salt, sugar, cinnamon, ginger, nutmeg, cloves, and baking powder. Add the dry ingredients into the moist ingredients and mix.
  • Preheat a skillet over medium warmth. Spray with cooking spray and drop about ⅓ cup of the batter onto the nice and cozy skillet. As soon as it types bubbles then flip to the opposite side and prepare dinner till golden brown.

Diet

Energy: 231kcal | Carbohydrates: 44g | Protein: 7g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 53mg | Sodium: 200mg | Potassium: 895mg | Fiber: 1g | Sugar: 17g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 368mg
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1 COMMENT

  1. An outstanding share! I have just forwarded this onto a colleague who has
    been conducting a little research on this. And he
    actually bought me dinner due to the fact that I stumbled upon it for him…
    lol. So let me reword this…. Thank YOU for the
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