Stuffed Cabbage Rolls

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These stuffed cabbage rolls are SOO GOOD! These are full of lean floor beef, onion, garlic, dill, and only a trace of nutmeg. The cabbage rolls are slow-cooked in marinara sauce till they’re melt-in-your-mouth scrumptious!

We love a baked meal and the way simple it’s to let the oven do all of the work! For extra fast and straightforward dinner-time meals, strive these chicken, beef, and even pork favorites!

A casserole dish filled with cooked cabbage rolls.

What are Stuffed Cabbage Rolls?

Okay, so admittedly, cabbage rolls don’t sound like essentially the most thrilling meal on the planet, nevertheless, they’re whole consolation meals! They’re Polish of their origination and so they principally encompass cooked cabbage leaves wrapped round a meat filling. There are a bunch of various filling selections on the market, however my favourite is a mixture of lean floor beef, brown rice, dried dill, onion, garlic, and only a trace of nutmeg.

The stuffed cabbage rolls are lined in marinara sauce after which slow-cooked within the oven till they’re melt-in-your-mouth scrumptious. In the event you’ve by no means had them, then you definately’re in for a deal with! They’re particularly good throughout chilly winter days as a result of they may heat you proper up! In the event you love stuffed cabbage rolls, then you definately’re undoubtedly going to like this Stuffed Cabbage Roll Soup, this Beef and Cabbage Soup, and this Corned Beef and Cabbage Stew. They’re all so scrumptious!

Components You Must Make Stuffed Cabbage Rolls

These ingredients are hearty and collectively make such a scrumptious and filling dinner! See the recipe card on the backside of the publish for precise measurements!

  • Cabbage: Inexperienced cabbage is what I used for this recipe!
  • Floor beef: When is involves floor beef, I usually like to make use of a fairly excessive fats ratio. Nevertheless, while you’re making one thing like stuffed cabbage rolls which have fairly a number of extra ingredients, you will get away with utilizing one thing slightly leaner. For this explicit recipe, I went with a 90/10 beef to fats ratio.
  • Brown rice: I like utilizing brown rice as a result of it’s extra filling and a bit more healthy! However you should utilize lengthy grain white rice if that’s all that you’ve!
  • Garlic cloves: In the event you don’t have any recent garlic cloves then you should utilize minced garlic. ½ tsp equals about 1 clove of garlic.
  • Onion: I prefer to mince my onion up into very high-quality items in order that I don’t have any giant chunks.
  • Seasonings: I exploit salt, pepper, Italian seasoning, parsley, dill and nutmeg!
  • Egg: Including an egg will assist bind all the ingredients collectively.
  • Marinara sauce: You should utilize retailer purchased or you would strive making this scrumptious home made marinara sauce.

Easy methods to make Stuffed Cabbage Rolls

This recipe is tremendous simple and can solely take you a couple of minutes to make! You’re going to have a tremendous meal very quickly!

  1. Preheat oven: Preheat oven to 350 levels. 
  2. Pre-cook the cabbage: Convey a big pot of water to a rolling boil. Season with salt. Use a pairing knife to chop across the core. Gently pull off six leaves of cabbage, making an attempt to not break them. In the event that they tear slightly bit that’s okay. It’s also possible to submerge the entire head of cabbage within the boiling water for a couple of minutes to loosen up the leaves a bit earlier than pulling them off. Boil cabbage leaves, three at a time till very smooth and pliable, about 3-4 minutes. 
  3. Combine up meat, sauce, spices and egg: Add the bottom beef, onion, garlic, ½ cup marinara, egg, salt, dill, nutmeg, and cooked brown rice to a medium bowl. Then, use your arms or a fork to combine the ingredients simply till mixed. 
  4. Fill cabbage leaves: Spoon half of the sauce within the backside of a 9×12 baking dish. Use the paring knife to chop the arduous vein out of the cabbage. Spoon about ½ cup of the filling in the course of every cabbage depart. Tuck the perimeters in and roll up jelly-roll type. Place within the ready pan seam-side down.
  5. Add the sauce: Cowl with remaining sauce. 
  6. Cowl and bake: Cowl with foil after which bake till cabbage is tremendous smooth and meat is cooked by means of (for about 1 hour.)
4 pictures showing how to stuff and roll cabbage leaves.

Substitutions and Cooking Ideas

There are a number of methods you could change these as much as make them work only for you! These Tried and True stuffed cabbage rolls are so scrumptious you could’t go fallacious!

  • Meat: You should utilize no matter beef you’d like! Floor sirloin, 85/15 – all of it works. You would additionally use floor turkey as a more healthy possibility!
  • Cinnamon: For an additional trace of heat, add it a number of dashes of cinnamon.
  • Easy methods to peel cabbage leaves so that they don’t rip: To make peeling the leaves off of the cabbage head even simpler, place the cabbage within the freezer for two hours. Pull it out and let it defrost. The leaves needs to be simpler to peel off.
  • Don’t overlook to cowl it! Be sure to cowl the cabbage rolls with foil whereas baking. The steam helps the cabbage rolls develop into tremendous smooth and tender.

A cabbage roll on a plate with a fork cutting into one.

Cooking and Freezing Ideas

There are a number of methods you could prepare dinner these stuffed cabbage rolls or put together them for later. Listed here are a few concepts for you!

  • Can I make cabbage rolls within the sluggish cooker? Sure! These would really be PERFECT to make within the sluggish cooker. Simply assemble them precisely as in instructed, however within the sluggish cooker. Prepare dinner on low for 7-8 hours or excessive for 3-4 hours.
  • Freezing raw: Put together the cabbage rolls up till masking them in marinara. Place the cabbage rolls on a baking sheet lined in parchment. Place within the freezer till frozen stable after which switch them to a ziplock bag that’s labeled with the date. They’ll keep frozen for as much as 2 months. If you end up able to prepare dinner them, take them out and place them within the fridge to thaw in a single day. Then, prepare dinner them accoring to the directions on the recipe card!
  • Freezing absolutely cooked: Make the cabbage rolls from begin to end. Cool fully. Place in an hermetic container and retailer within the freezer for as much as two months.

Print

 Stuffed Cabbage Rolls

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These stuffed cabbage rolls are SOO GOOD! These are full of lean floor beef, onion, garlic, dill, and only a trace of nutmeg. The cabbage rolls are slow-cooked in marinara sauce till they're melt-in-your-mouth scrumptious!
Course Foremost Course
Delicacies American
Key phrase cabbage rolls, stuffed cabbage rolls
Prep Time 20 minutes
Prepare dinner Time 1 hour 15 minutes
0 minutes
Complete Time 1 hour 35 minutes
Servings 12 rolls
Energy 221kcal
Creator Alyssa Rivers

Tools

  • Mixing bowls
  • Inventory pot
  • Baking dish

Components

  • 1 head cabbage
  • 1 pound floor beef (lean beef is greatest)
  • 3 cloves garlic, minced
  • 1/4 cup onion, minced
  • 1 24 ounce favourite jarred marinara sauce or home made marinara sauce
  • 2 teaspoons dried Italian seasoning
  • 1 giant egg whisked
  • 1 teaspoon salt
  • 1/2 teaspoon dill
  • 1/2 teaspoon nutmeg
  • 1 cup cooked brown rice

Directions

  • Preheat oven to 350 levels.
  • Convey a big pot of water to a rolling boil. Season with salt. Use a pairing knife to chop across the core. Gently pull off six leaves of cabbage, making an attempt to not break them. In the event that they tear slightly bit that's okay. It’s also possible to submerge the entire head of cabbage within the boiling water for a couple of minutes to loosen up the leaves a bit earlier than pulling them off. Boil cabbage leaves, three at a time till very smooth and pliable, about 3-4 minutes.
  • Add the bottom beef, onion, garlic, ½ cup marinara, Italian seasoning, egg, salt, dill, nutmeg, and brown rice to a medium bowl. Use arms or a fork to combine the ingredients simply till mixed.
  • Spoon half of the sauce within the backside of a 9×12 baking dish. Use the paring knife to chop the arduous vein out of the cabbage. Spoon about ½ cup of the filling in the course of every cabbage depart. Tuck the perimeters in and roll up jelly-roll type. Place within the ready pan seam-side down. Cowl with remaining sauce.
  • Cowl with foil. Bake till cabbage is tremendous smooth and meat is cooked by means of for about 1 hour.

Notes

Up to date on December 11, 2021

Initially Posted on January 22, 2020

Vitamin

Serving: 1cabbage roll | Energy: 221kcal | Carbohydrates: 23g | Protein: 22g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 82mg | Sodium: 1073mg | Potassium: 933mg | Fiber: 6g | Sugar: 10g | Vitamin A: 700IU | Vitamin C: 64mg | Calcium: 95mg | Iron: 4mg
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