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This in a single day eggs benedict casserole is tremendous straightforward to make and loaded with taste! With layers of English muffins and Canadian bacon, all topped with a zesty hollandaise sauce, breakfast doesn’t get higher than this!

Making breakfast casserole-style is a good way to save lots of time! You’ll need to attempt a few of my different favorites! Tater tot, apple french toast, and chorizo egg casseroles are completely scrumptious!

Eggs benedict casserole in a white serving dish.

Eggs Benedict Casserole With Hollandaise Sauce Recipe

I actually, actually love in a single day breakfast recipes. You do the entire work the evening earlier than and reduce proper to the chase the following morning. As a result of let’s be sincere, I’m not a morning particular person. I wish to eat breakfast whereas nonetheless in my pajamas. Straight from mattress to the kitchen desk. This recipe is ideal for any event if you need an awesome breakfast or brunch recipe however wish to do many of the prep forward of time.

Not solely is that this tremendous straightforward to make, however belief me, it’s one of many very best breakfasts you may make! The muse of the casserole is made with English muffins and Canadian bacon, however just a few further easy ingredients flip it into the final word crowd-pleaser. The eggs make it good and creamy, virtually like a quiche, and to high all of it off we smother the entire thing in mouthwatering hollandaise sauce! Every chunk is a mix of creamy, savory, and zesty! You’re not going to wish to miss out on this one!

Eggs Benedict Elements

The best way these easy ingredients come collectively to make a tasty breakfast is superb! You’re going to be hooked! Measurements for every ingredient might be discovered under.

  • Canadian Bacon: Tender and savory, Canadian bacon is the right addition to your casserole! You may as well use thick deli reduce ham or bacon.
  • English Muffins: These are the muse of your eggs benedict casserole! Tasty alone, however even higher baked with eggs, bacon, and cream!
  • Eggs: Used to bind and provides construction to the casserole.
  • Heavy Cream: Makes every chunk clean and engaging! You may as well use half & half.
  • Salt and Pepper: Add to style!

Hollandaise Sauce

  • Egg Yolks: Egg yolks bind with the butter to make your sauce wealthy and creamy.
  • Heavy Cream: It will thicken up your sauce and make it clean!
  • Lemon Juice: You should utilize both recent or bottled right here, however I favor recent lemon juice for a brighter taste!
  • Dijon Mustard: A should for that basic zesty Hollandaise taste!
  • Butter: You’ll be able to’t go unsuitable with slightly melted butter! It provides tasty taste and richness to the sauce.
Process shots of layering eggs benedict casserole.

Making Your Breakfast Casserole

You’re going to like how straightforward this eggs benedict casserole is to make. All it takes is slightly little bit of layering! It’s good for throwing collectively for the vacations!

  1. Prep Pan, Layer: Let’s begin! First, calmly grease a 9×13 inch baking dish. Sprinkle half of the Canadian bacon (or ham) within the dish, then add the chopped english muffins, then high with remaining Canadian bacon.
  2. Whisk Moist Elements: In a big bowl, whisk collectively the eggs, milk, salt, and pepper. Pour excessive of the english muffins and Canadian bacon. Cowl and refrigerate in a single day.
  3. Bake: Subsequent, preheat your oven to 375 levels. Bake (coated with foil) for 35 minutes. Uncover and bake one other 10-Quarter-hour longer or till a knife inserted close to the middle comes out clear (just a few crumbs are okay however there shouldn’t be any moist/soggy crumbs on the knife).
  4. Prep Sauce: Whereas casserole is baking, put together the sauce. In high of a double boiler (or you should use a metallic bowl over a pot of simmering water) whisk collectively the egg yolks, heavy cream, lemon juice, and mustard till blended. Proceed to prepare dinner (whisking always) till combination has thickened sufficient that it may well coat the again of a spoon when dipped in. Scale back warmth to low and slowly whisk within the melted butter. Drizzle over casserole, garnish with chopped parsley (if desired) and serve instantly.
Pouring hollandaise sauce over casserole.

Ideas for Making Your Casserole

This eggs benedict casserole is really easy and scrumptious! Listed below are just a few methods you possibly can customise and improve this dish! You’re going to find it irresistible. It’s been an everyday within the breakfast lineup at my home!

  • Meat: As a substitute of Canadian bacon, be at liberty to make use of chopped ham, bacon, and even turkey or sausage! It is a good recipe for utilizing up your Thanksgiving leftovers!
  • Add Warmth: You can also make your hollandaise sauce slightly spicy by including ½ teaspoon of cayenne pepper! The warmth is superb with the zesty taste of the sauce!
  • Make it Dairy-Free: You’ll be able to simply make this casserole dairy-free by swapping heavy cream for coconut cream or your favourite nut milk!
  • Add Extra Taste: You’ll be able to customise your eggs benedict casserole by including further herbs and spices! A few of my favorites are nutmeg, Italian seasoning, and paprika!

Taking a slice of casserole out of the pan.

Storing Leftover Casserole

I really like having a slice of this eggs benedict casserole warmed up days after I’ve made it! It tastes simply nearly as good as when it’s made recent!

  • Within the Fridge: Wrap your casserole with plastic wrap or retailer in an hermetic container. It can final for 2-3 days.
  • Reheating: Reheat your casserole within the oven at 350 levels Fahrenheit till warmed via!

Taking a bite of egg benedict casserole topped with hollandaise sauce.

Print

In a single day Eggs Benedict Casserole

This in a single day eggs benedict casserole is tremendous straightforward to make and loaded with taste! With layers of English muffins and Canadian bacon, all topped with a zesty hollandaise sauce, breakfast doesn’t get higher than this!
Course Breakfast
Delicacies American
Key phrase eggs benedict casserole
Prep Time 15 minutes
Prepare dinner Time 45 minutes
Complete Time 1 hour
Servings 6 Servings
Energy 602kcal
Writer Alyssa Rivers

Elements

  • 12 ounces Canadian bacon or thick deli reduce ham- diced
  • 6 do-it-yourself English muffins reduce into one inch cubes or retailer purchased
  • 8 giant eggs
  • 2 cups milk heavy cream or half & half
  • 1 teaspoon salt
  • ½ teaspoon pepper

Sauce

  • 4 giant egg yolks
  • ½ cup heavy cream
  • 2 tablespoons recent lemon juice
  • 2 teaspoons dijon mustard
  • ½ cup butter melted

Directions

  • Flippantly grease a 9×13 inch baking dish. Sprinkle half of the Canadian bacon (or ham) within the dish, then add the chopped English muffins, then high with remaining Canadian bacon.
  • In a big bowl, whisk collectively the eggs, milk, salt, and pepper. Pour excessive of the English muffins and Canadian bacon. Cowl and refrigerate in a single day.
  • Preheat oven to 375 levels. Bake (coated with foil) for 35 minutes. Uncover and bake one other 10-Quarter-hour longer or till a knife inserted close to the middle comes out clear (just a few crumbs are okay however there shouldn't be any moist/soggy crumbs on the knife).
  • Whereas casserole is baking, put together the sauce. On high of a double boiler (or you should use a metallic bowl over a pot of simmering water) whisk collectively the egg yolks, heavy cream, lemon juice, and mustard till blended. Proceed to prepare dinner (whisking always) till the combination has thickened sufficient that it may well coat the again of a spoon when dipped in. Scale back warmth to low and slowly whisk within the melted butter. Drizzle over casserole, garnish with chopped parsley (if desired), and serve instantly.

Notes

*Prep time doesn’t embrace in a single day chilling time.

Up to date on November 30, 2021

Initially Posted on February 27, 2016

Vitamin

Energy: 602kcal | Carbohydrates: 33g | Protein: 29g | Fats: 39g | Saturated Fats: 20g | Ldl cholesterol: 453mg | Sodium: 1450mg | Potassium: 486mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1386IU | Vitamin C: 2mg | Calcium: 192mg | Iron: 2mg
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