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These eggnog pancakes are a MUST TRY this vacation season! They’re mushy and candy and can soften proper in your mouth. The trace of eggnog can have everybody coming again for extra!

I like pancakes! Particularly after they have an attention-grabbing twist to them like this fluffy Sourdough, these Lemon Ricotta, or these To Die For Cornbread Pancakes!

A stack of eggnog pancakes with caramel sauce and whipped cream.

What Are Eggnog Pancakes?

In case you are questioning what precisely eggnog pancakes are and what they style like, then I’m right here to inform you! I imply pancakes are a staple in each residence proper? They’re fast, straightforward and nearly everybody loves them. So why not attempt some pancakes like this which have new and scrumptious flavors in them! (Like these Pumpkin Spice Pancakes or these Scrumptious Cinnamon Roll Pancakes). These eggnog pancakes are tremendous fluffy and have the proper texture. Then, as a substitute of utilizing milk to bind all of them collectively, you utilize eggnog!

Through the use of eggnog within the batter, you’re bringing in that traditional vacation taste with out it being too overwhelming. In case you are the one who likes eggnog however has so as to add some sprite to it as a result of it’s too wealthy by itself… Then these pancakes are for you! They’re the proper mixture of getting a scrumptious taste however it’s not so overpowering that you could solely take a chunk or two. In reality, I wager that you just love these a lot that you’ve got a tough time stopping after only one! Strive topping them with this Do-it-yourself Caramel Sauce to actually take them to the subsequent stage!

Substances for Eggnog Pancakes

Seize your self some eggnog on the retailer and these pancakes will likely be tremendous easy and straightforward! In reality, you in all probability have all the things else to make them already at residence! See the recipe card beneath for a listing of actual measurements.

  • Egg: A big egg at room temperature will combine in one of the best!
  • Oil: I used canola oil for this recipe, however you should use no matter you have got readily available.
  • Eggnog: You need to use retailer purchased eggnog or you may attempt making this eggnog recipe! It’s tremendous scrumptious!
  • Vanilla: The vanilla is used so as to add a tiny little bit of taste!
  • Flour: All goal flour is what I used on this recipe.
  • Salt: This may improve the flavors of all the different ingredients!
  • Sugar: You don’t want an excessive amount of to sweeten these pancakes up.
  • Baking powder: This helps your pancakes to rise and grow to be mushy and fluffy!
  • Cinnamon: I like so as to add slightly little bit of cinnamon in to offer it a bit extra taste.

Let’s Make Some Pancakes!

These eggnog pancakes will solely take a couple of minutes to whip up and shortly you can be having fun with such a yummy vacation meal! Belief me, you don’t wish to miss out on these!

  1. Whisk and mix: In a medium sized bowl whisk collectively egg, oil, eggnog and vanilla. In a separate bowl mix flour, salt, sugar, baking powder, and cinnamon. Then, add the dry ingredients into the moist ingredients and mix.
  2. Cook dinner and flip: Preheat a skillet over medium warmth. Then, spray it with cooking spray and drop about ⅓ cup of the batter onto the nice and cozy skillet. As soon as it kinds bubbles then flip to the opposite side and cook dinner till golden brown.
3 pictures showing how to whisk batter.

Pancake Suggestions

Cooking pancakes is tremendous straightforward, anybody can do it! Listed here are just a few ideas that may make these eggnog pancakes end up simply completely!

  • Guarantee that your baking powder is contemporary! In case your baking powder is outdated then you’ll find yourself with flat pancakes. In order for you mushy and fluffy pancakes then it is best to positively test the expiration date simply in case!
  • Don’t overmix: Once you over combine or set your mixer to combine on excessive then you definitely add extra air to your batter and makes it sticky and rubbery. So simply use a whisk to combine all the things up!
  • Room temperature ingredients: I do know that this will take a little bit of thought beforehand however it actually helps! Be certain that to take your entire refrigerated ingredients out and put them on the counter earlier than you intend on baking. Bringing your ingredients to room temperature actually helps them combine properly collectively and makes the batter actually easy! 

Caramel sauce being drizzled onto a stack of eggnog pancakes.

How you can Retailer Leftovers

When you have just a few of those eggnog pancakes leftover there are a few methods that you could retailer them!

  • Refrigerate: As soon as the pancakes have cooled then put them in an hermetic container and place it in your fridge! They’ll final 3-4 days.
  • Freezer: If you wish to make an additional batch to avoid wasting for later then you may! As soon as your cooked pancakes have cooled then put all of them on a baking sheet in order that they aren’t touching. Then, put them within the freezer for about half-hour or till they’re frozen. Take them out and place them in a ziplock bag (that’s labeled with the date!) and seal it up tight. They’ll last as long as 2 months!
  • Reheat: Place your frozen pancake within the microwave for about 30 seconds or till heated by. Take pleasure in!

Eggnog pancakes being sliced with a fork.

Print

Eggnog Pancakes

These eggnog pancakes are a MUST TRY this vacation season! They’re mushy and candy and can soften proper in your mouth. The trace of eggnog can have everybody coming again for extra! 
Course Breakfast
Delicacies American
Key phrase eggnog pancakes
Prep Time 5 minutes
Cook dinner Time 15 minutes
Complete Time 20 minutes
Servings 12 pancakes
Energy 78kcal
Creator Alyssa Rivers

Substances

  • 1 massive egg
  • 2 Tablespoons oil I used canola oil
  • 1 1/4 cup eggnog
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/4 teaspoon salt
  • 2 Tablespoons sugar
  • 2 Tablespoons baking powder
  • 1/2 teaspoon cinnamon

Directions

  • In a medium-sized bowl whisk collectively egg, oil, eggnog, and vanilla. In a separate bowl mix flour, salt, sugar, baking powder, and cinnamon. Add the dry ingredients into the moist ingredients and mix.
  • Preheat a skillet or griddle over medium warmth. Spray with cooking spray and drop about ⅓ cup of the batter onto the nice and cozy skillet. As soon as it kinds bubbles then flip to the opposite side and cook dinner till golden brown.

Vitamin

Serving: 1pancake | Energy: 78kcal | Carbohydrates: 13g | Protein: 3g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 71mg | Potassium: 263mg | Fiber: 1g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg
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