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Sausage stuffing balls are the right appetizer or side dish for any vacation meal! These are stuffed with such scrumptious flavors, you gained’t be capable to cease at only one!

I like a dish that may go along with nearly all the pieces! Strive these sausage stuffing balls with this Turkey or this superb Pot Roast and a few mashed potatoes! It is going to be a meal to recollect!

Sausage stuffing balls in a dish ready to serve.

What Are Sausage Stuffing Balls?

In the event you love stuffing as a lot as I do then you will looooove these superb sausage stuffing balls! They’re mainly an appetizer model of the traditional Thanksgiving side dish. That’s what I like about this recipe! It takes one thing that everybody loves and makes it simpler and extra enjoyable to make all yr spherical! Plus… It’s tremendous straightforward! Just a few different sides you may make to go together with these are these roasted carrots, these smashed candy potatoes or these scrumptious inexperienced beans!

The flavors in these sausage stuffing balls are so good! It’s the right combination of spices and flavors. Oh, and the feel is unimaginable! It has a softer inside and golden brown crispiness on the surface. When you eat one you then gained’t be capable to cease! Go forward and take a look at these to your vacation meals or events. They’re so scrumptious and your whole visitors will go loopy over them!

Substances to Make Sausage Stuffing Balls

The ingredients that it is advisable to make these stuffing balls are fairly easy! See the recipe card under for an inventory of tangible ingredient measurements.

  • Sausage: I used floor sausage for this recipe!
  • Olive oil: In the event you don’t have any olive oil available then vegetable oil will work tremendous.
  • Onion, Celery and Carrots: Makes positive that these are chopped up very finely. You don’t need giant chucnks and also you need them to prepare dinner evenly!
  • Garlic Cloves: In the event you don’t have any recent garlic cloves then you should utilize the minced garlic that’s in your fridge! ½ tsp equals about 1 clove of garlic.
  • Salt and pepper: These are used to taste to no matter style that you just like!
  • Recent Parsley: Utilizing recent parsley provides a scrumptious, earthy style that isn’t too overpowering. However you should utilize dried parsley if that’s all that you’ve got!
  • Thyme: I used dried thyme in these stuffing balls.
  • Bread: White bread works nice for this recipe! Lower it up into small cubes.
  • Eggs: Use giant eggs which might be at room temperature for simpler mixing.
  • Rooster Broth: I used chicken broth as a substitute of water in order that the stuffing would have extra taste. That is what’s going to assist bind it collectively to kind it into balls!

Let’s Make Some Stuffing Balls!

These sausage stuffing balls are easy and take lower than an hour… And that features baking time! You’re going to love them!!

  1. Preheat oven: Preheat the oven to 350 levels.
  2. Cook dinner sausage: In a medium-sized saucepan over medium-high warmth, prepare dinner and crumble the sausage for 5-7 minutes or till brown and cooked by. Take away the sausage from the pan and set it apart. 
  3. Cook dinner greens: Pour the olive oil into the pan and add the onion. Then, prepare dinner for 3 minutes after which add the celery, carrots, garlic, and salt, and pepper. Cook dinner for one more 3 minutes or till the veggies are tender. Take away from the pan and put aside.
  4. Mix and blend: In a medium-sized bowl mix the sausage, veggies, parsley, and thyme. Add the bread to the bowl and blend all the pieces collectively.
  5. Whisk eggs and chicken broth and mix: In a small bowl whisk collectively the eggs and chicken broth. Pour the egg combination into the bowl with bread and sausage and stir all of it collectively.
  6. Make into balls: Utilizing a 2-inch scoop, scoop the combination after which roll it right into a ball. Place every ball on a baking sheet with parchment paper.
  7. Bake: Bake them within the oven for 25-Half-hour or till golden brown and cooked by.
4 pictures showing the steps on how to make stuffing and form it into balls.

Baking Suggestions

These sausage stuffing balls and scrumptious and simple however there are some things that you are able to do to ensure that they end up simply proper!

  • What if my sausage ball crumbles and doesn’t stick collectively? If that is taking place its as a result of your liquid ratio is off. The stuffing must be moist however not moist. When you’ve got a puddle on the backside of your bowl, there may be an excessive amount of liquid. Add in some extra bread crumbs and blend all the pieces once more to soak that up. If it’s too dry, strive including a little bit bit extra chicken broth and blend it collectively once more till it begins to clump!
  • No uncooked veggies: Though it’s suitable for eating them, you need your greens to be all the way in which cooked earlier than you set this within the oven. You don’t need the crunchy texture to come back from any uncooked carrots, celery or onions. They need to be delicate and the onions must be translucent when they’re executed cooking within the oil!
  • Use a muffin tin: To get the identical impact, you might put the stuffing in a muffin tin as a substitute of rolling them into balls!

Sausage stuffing balls on a baking sheet ready to eat.

The best way to Retailer Leftovers

When you’ve got a couple of of those leftovers then don’t throw them away! Save them and have them for lunch or dinner later within the week!

  • Refrigerate: As soon as your sausage stuffing balls have cooled, place them in an hermetic container. Put them in your fridge and they’re going to final 3-4 days.
  • Reheat: When you’re able to eat them once more, you’ll be able to both bake them at 350 levels for 6-8 minutes. Or, you’ll be able to pop them within the microwave for a couple of minute or till heated by!

Print

Sausage Stuffing Balls

Sausage stuffing balls are the right appetizer or side dish for any vacation meal! These are stuffed with such scrumptious flavors, you gained't be capable to cease at only one! 
Course Aspect Dish
Delicacies American
Key phrase stuffing balls
Prep Time 10 minutes
Cook dinner Time 40 minutes
Complete Time 50 minutes
Servings 4 individuals
Energy 424kcal
Creator Alyssa Rivers

Substances

  • 1 pound sausage
  • 1 tablespoon olive oil
  • 1/4 cup onion finely chopped
  • 1/4 cup celery finely chopped
  • 1/4 cup carrots finely chopped
  • 2 garlic cloves finely minced
  • salt and pepper to style
  • 1 tablespoon recent parsley chopped
  • 1 teaspoon dried thyme
  • 5 cups of bread lower into small cubes (I used white bread)
  • 2 giant eggs
  • 1/2 cup chicken broth

Directions

  • Preheat the oven to 350 levels.
  • In a medium-sized saucepan over medium-high warmth, prepare dinner and crumble the sausage for 5-7 minutes or till brown and cooked by. Take away the sausage from the pan and set it apart.
  • Pour the olive oil into the pan and add the onion. Cook dinner for 3 minutes after which add the celery, carrots, garlic, and salt, and pepper. Cook dinner for one more 3 minutes or till the veggies are tender. Take away from the pan and put aside.
  • In a medium-sized bowl mix the sausage, veggies, parsley, and thyme. Add the bread to the bowl and blend all the pieces collectively.
  • In a small bowl whisk collectively the eggs and chicken broth. Pour the egg combination into the bowl with bread and sausage and stir all of it collectively.
  • Utilizing a 2-inch scoop, scoop the combination after which roll it right into a ball. Place every ball on a baking sheet with parchment paper.
  • Bake them within the oven for 25-Half-hour or till golden brown and cooked by.

Vitamin

Energy: 424kcal | Carbohydrates: 3g | Protein: 21g | Fats: 36g | Saturated Fats: 11g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 17g | Trans Fats: 1g | Ldl cholesterol: 175mg | Sodium: 876mg | Potassium: 409mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1680IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 2mg
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