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This candy and nutty walnut pie is the proper dessert for all your vacation events. There are flavors of caramelized brown sugar and butter working all through, making every chew a dream!

I like nutty desserts. Their texture and buttery taste pair nicely with so many sorts of desserts, particularly pies! You’ll must strive my superb Nutella pie, pecan pie, and pistachio pie subsequent!

A walnut pie topped with leaf-shaped crust pieces.

Brown Sugar Walnut Pie Recipe

Pie season is upon us! That is my favourite time of 12 months due to that very purpose. I’m a kind of those who prefers pie over cake and in order you’ll be able to think about, Thanksgiving makes me very completely satisfied. Right this moment’s put up is about an unimaginable pie you’re all going to like! Walnut pie! I haven’t been in a position to cease interested by it ever since I made it. I like nutty pies, and belief me- I believed selfmade pecan pie was pretty much as good because it will get, however boy, this walnut pie is a few actual competitors.

All of it begins with my grandma’s good pie crust, then all we do is fill it with a buttery brown sugar walnut combination. From there, you simply throw it within the oven for 40 minutes and let the magic occur! Imagine me once I say this is among the most superb pies that I’ve had. And that’s so much! You’ll find my pie grasp record right here. One thing in regards to the golden flaky crust with a caramelized walnut filling is completely divine. Additionally, should you’ve discovered pecan pie to be too candy for you, that is your recipe! Walnuts have a bit stronger, extra bitter taste than pecans, which when mixed with a brown sugar filling, creates a very nutty taste that isn’t too candy! You’re going to like it!

Substances for Walnut Pie

Walnut pie is the proper dessert to make in a pinch! The record of ingredients is so brief and candy! And the most effective half? I wager you’ve bought all of the ingredients in your kitchen proper now. In case you’re on the lookout for measurements, they are often discovered within the recipe card under.

  • Pie Crust: You need to use both selfmade or retailer purchased. I personally suggest utilizing my grandma’s selfmade recipe right here! It’s tremendous simple to make and can improve all your pies!
  • Eggs: Used to bind all your filling ingredients collectively.
  • Salt: Added to boost and steadiness flavors.
  • Brown Sugar: Brown sugar is a should! It offers your filling that good wealthy, caramelized taste.
  • Vanilla: Including vanilla extract is an effective way to provide your pie additional taste. I like utilizing pure vanilla extract as an alternative of imitation for finest outcomes!
  • Gentle Corn Syrup: We add corn syrup to the filling combine for a candy taste and clean texture.
  • Unsalted Butter: Add melted, unsalted butter to your walnut pie filling for some wealthy goodness!
  • Chopped Walnuts: Walnuts have the most effective wealthy, buttery taste! It’s good for a pie. You’ll be able to modify the scale of the items to your liking.

How one can Make a Walnut Pie

When you begin making pies from scratch, you received’t return! It’s a surefire method to impress your friends and tastes superb, too! Your loved ones will love this nutty dessert cooked to a golden brown.

  1. Preheat: To start, preheat the oven to 400° and place the oven rack within the decrease third of the oven.
  2. Put together Crust: Place the rolled pie crust right into a 9-inch pie pan and both flute the perimeters or make an ornamental edge. Then, retailer within the fridge till you’re able to bake the pie.
  3. Walnut Filling: In a big bowl, beat collectively the eggs, brown sugar, salt, vanilla and corn syrup. Stir within the walnuts and add the filling to the chilled pie crust.
  4. Bake: Subsequent, bake for quarter-hour at 400° Fahrenheit after which decrease the warmth to 350° and bake for one more 35-40 minutes, till the middle of the pie is barely jiggly however set. If the highest of the pie or the crust appears to be getting too darkish too quick, place a sheet of foil gently over the entire pie to maintain it from burning whereas the pie finishes baking.
  5. Take pleasure in: Cool the pie to room temperature and serve.
Process shots of preparing pie filling and adding to crust.

Ideas for the Good Walnut Pie

Though this is among the most foolproof pies you can also make, listed here are a number of additional suggestions and tips to make your walnut pie shine! It’s certain to grow to be one in all your favourite vacation dessert recipes.

  • For the Good Golden Crust: In case you discover your crust is getting too darkish whereas baking, tent it with foil whereas it cooks.
  • Toast Walnuts: In case you actually wish to improve your walnuts, strive toasting them earlier than including to your filling! Prepare dinner them over medium warmth on the range for a couple of minutes. This makes them completely browned and fragrant.
  • Maintain it Candy: In case you’re like me and love a candy pie, strive including ½ cup of honey or maple syrup to your walnut filling combination!
  • Serve With: This pie is divine by itself, but in addition tastes superb à la mode or with whipped cream on high. If you would like somewhat additional indulgence, strive drizzling fudge or caramel sauce on high!

Taking a slice of walnut pie out of the pan.

Storing Leftover Walnut Pie

Too full after dinner to get pleasure from a slice of walnut pie? No worries! This tasty deal with could be saved and loved days later!

  • At Room Temperature: Cowl your pie calmly with plastic wrap. It is going to final for 3-4 days.
  • Reheating: For that just-baked impact, reheat your pie by popping it within the oven for 10 minutes at 350 levels Fahrenheit.

Taking a bite of a walnut pie slice.

Print

Walnut Pie

This candy and nutty walnut pie is the proper dessert for all your vacation events. There are flavors of caramelized brown sugar and butter working all through, making every chew a dream!
Course Dessert
Delicacies American
Key phrase walnut pie
Prep Time 15 minutes
Prepare dinner Time 40 minutes
Complete Time 55 minutes
Servings 8 slices
Energy 498kcal
Writer Alyssa Rivers

Substances

  • 1 Pie crust selfmade or store-bought
  • 4 massive eggs
  • 1/4 Teaspoon Salt
  • ¾ Cup Brown Sugar
  • 1 ½ Teaspoon Vanilla
  • ¾ Cup Gentle Corn Syrup
  • ¼ Cup Unsalted Butter melted
  • 1 ½ Cup Chopped Walnuts

Directions

  • Preheat the oven to 400° and place the oven rack within the decrease third of the oven.
  • Place the rolled pie crust right into a 9-inch pie pan and both flute the perimeters or make an ornamental edge. Place within the fridge till you’re able to bake the pie.
  • In a big bowl beat collectively the eggs, brown sugar, salt, vanilla, and corn syrup. Stir within the walnuts and add the filling to the chilled pie crust.
  • Bake for quarter-hour at 400° after which decrease the warmth to 350° and bake for one more 35-40 minutes, till the middle of the pie is barely jiggly however set. If the highest of the pie or the crust appears to be getting too darkish too quick, place a sheet of foil gently over the entire pie to maintain it from burning whereas the pie finishes baking.
  • Cool the pie to room temperature and serve.

Diet

Energy: 498kcal | Carbohydrates: 58g | Protein: 8g | Fats: 28g | Saturated Fats: 8g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 108mg | Sodium: 222mg | Potassium: 182mg | Fiber: 2g | Sugar: 45g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg
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