Tender, buttery, and easy-to-make, my Grandma’s excellent pie crust is every little thing you want this Thanksgiving. It’s so foolproof, you received’t need store-bought once more!

Regardless of the pie you need, this crust will make it shine. Chocolate, peach, and apple pies are a few of my favorites on the weblog. They’re all insanely good, I extremely advocate you set them within the Thanksgiving pie lineup this 12 months!

Top-down view of pie crust in white dish.

Tremendous Simple Selfmade Pie Crust Recipe

My grandma knew find out how to make the most effective pies yearly for Thanksgiving. Except for the completely divine fillings, the crusts she made had been at all times tender and flaky! Yearly we might stay up for going to my Grandma’s for Thanksgiving. She was the BEST prepare dinner. She raised 8 children and had a home-cooked meal on the desk for them every evening. Every part she made was from scratch. Rising up, I keep in mind staying a couple of weeks in the summertime together with her and he or she was at all times baking bread or a batch of peanut butter cookies. As quickly as the nice and cozy bread got here out of the oven she would slice it up and we’d eat a complete loaf. You will discover that recipe right here and take part on the deliciousness!

However actually, the most effective half about Thanksgiving was her pies. You couldn’t wait to complete the meal to have a slice of her cherry pie. In all honesty, I’ve but to strive a greater pie. She would make all of them herself and also you couldn’t get sufficient! Her crusts had been tender and ideal. For my part the most effective! Generally making any sort of dough from scratch can appear intimidating, however at this time I’m going to point out you ways simple it’s! The crust comes collectively in only a matter of minutes and also you in all probability have already got the entire ingredients available. Belief me, it’s going to reinforce any pie you make! If any recipe is a staple, it’s this one! I’ve included a printable graphic to have available for your entire baking wants. Let’s hold the custom going!

Homemade pie crust recipe printable.

Grandma’s Excellent Pie Crust Ingredient Listing

Simplicity is vital! The perfect pies begin out with a flaky, golden crust with no frills. This pie crust will deliver your entire pie along with simply pantry staples! Measurements will be discovered within the printable graphic or recipe card on the finish of the put up.

  • All-Objective Flour: All-purpose flour works nice for acheiving a mushy, flaky crust. It doesn’t have a excessive protein content material, so it is going to hold the construction good and lightweight. It’s also possible to use a low-protein pastry flour.
  • Salt: You want somewhat salt to reinforce the general taste.
  • Shortening: That is wanted for fats content material. It’s also possible to substitute it with butter, margarine, and even coconut oil!
  • Chilly Water: That is used to moisten the dough. Remember to hold it chilly! Cooler temperatures is the key to a pleasant and flaky pie crust.
Using a pastry blender to cut ingredients.

Make the Excellent Pie Crust

Making a strong pie crust isn’t troublesome in any respect. All you want is somewhat love and a focus to element! You’re going to find it irresistible. It’s higher than something you may get from the shop!

  1. Combine Dry Substances and Shortening: In a medium bowl, stir collectively flour and salt. With a pastry blender, reduce in shortening until pea sized.
  2. Moisten: Subsequent, we add some chilly water. Sprinkle water on high one tablespoon at a time, tossing with a fork. Push moistened dough to the side. Combine till all flour is moistened. Don’t combine an excessive amount of or your crust shall be exhausting.
  3. Form and Roll Out: Type right into a ball and roll out on floured floor. Flip and flour dough a couple of instances until its the dimensions you want. It’s now prepared for your entire favourite fillings!
Adding water to dough.

Pie Filling Concepts

Whether or not you desire a basic pie, otherwise you’re trying to swap issues up somewhat, I’ve received you lined! From chocolate to citrus, cinnamon to candy, there’s a pie for everybody. And the excellent news is, it is going to style wonderful in your freshly-made pie crust! You will discover extra delish pie recipes right here.

Making a Profitable Pie Crust

Making a pie crust from scratch is each tasty and spectacular! Listed below are a couple of easy suggestions and tips to make your crust bakery-worthy. You’re going to like the way it seems!

  • Use Chilled Substances: The key to a flaky crust is to make use of refrigerated ingredients. Heat ingredients could make your dough powerful and dense.
  • Don’t Overmix: As with different selfmade pastries, don’t overwork your dough. It could trigger gluten to develop and make your crust chewy and exhausting. You solely need to combine your dough till it sticks collectively and you can begin shaping it right into a ball.
  • Add Water as You Go: Add an excessive amount of water and your dough could be exhausting to salvage. Add too little water and it will likely be dry and crack. To keep away from these extremes, add somewhat little bit of water at a time and blend gently till you’ve got reached your required consistency.
  • Use a Meals Processor: As a substitute of utilizing a pastry blender to chop ingredients collectively, you possibly can pop your combination in a meals processor and mix for brief intervals. As soon as it’s blended easily, you possibly can take away and start including water to moisten.
  • Including Flavors: One tip that’s typically ignored is which you can taste your dough! Whether or not or not it’s a touch of pumpkin spice, contemporary herbs, lemon zest, vanilla, almond extract, or sugar and cocoa powder, it could actually actually take your pie up a notch! You’ve received a flavorful filling- why not add taste to your crust, too?

Rolling out pie crust dough.

Storing and Making Pie Crust Dough Forward

You possibly can simply retailer your pie crust and use it later for those who’re not able to bake! It is going to be simply as flaky and scrumptious because the day you ready it!

  • Within the Fridge: Wrap a ball of raw dough in plastic wrap. It can keep good for as much as 3 days. Let it come to room temperature earlier than rolling out or it could crack.
  • Within the Freezer: Pie crusts are nice for freezing and utilizing later. I like to recommend shaping your dough right into a pie pan earlier than freezing. This manner, you don’t must thaw it and it could actually go straight into the oven. When you’ve frozen a ball of dough, permit it to thaw in a single day after which come to room temperature earlier than rolling out. Each formed crusts and balls of dough must be wrapped tightly in plastic wrap earlier than freezing.

Pie crust dough pushed into a pie dish.

A Reader’s Overview

“Thanks for posting Grandma’s Excellent Pie Crust recipe! I’ve tried dozens of recipes however may by no means get the crust to remain collectively. It makes me glad to have the ability to make a great pie crust that not solely stays collectively however tastes improbable!!!”



Grandma’s Excellent Pie Crust

My grandma knew find out how to make the most effective pies yearly for Thanksgiving. The crust is tender and flaky and really easy to make! You’ll by no means purchase from the shop once more!
Course Dessert
Delicacies American
Key phrase selfmade pie crust, pie crust
Prep Time 5 minutes
Whole Time 5 minutes
Servings 8 Slices
Energy 147kcal
Creator Alyssa Rivers


  • 1 1/4 cups all function flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 4 to five Tablespoons chilly water


  • In a medium bowl stir collectively flour and salt. With a pastry blender reduce in shortening until pea-sized.
  • Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the side. Combine until all flour is moistened. Don't combine an excessive amount of or the crust shall be exhausting.
  • Type right into a ball and roll out on the floured floor. Flip and flour the dough a couple of instances until it's the dimensions you want.


Up to date on November 4, 2021

Initially Posted on October 10, 2015

To double the crust:
add 1 extra cup flour
1 extra ½ t salt
Double the shortening
Double the chilly water


Energy: 147kcal | Carbohydrates: 15g | Protein: 2g | Fats: 9g | Saturated Fats: 2g | Sodium: 73mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
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