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This dessert is the whole lot you’re keen on about pecan pie, drizzled on essentially the most decadent, creamy cheesecake! Every chunk of pumpkin pie cheesecake will wow you!

I really like the flavors of pecan pie. They work so effectively in so many different desserts! Pecan tassies, pumpkin pecan pie bars, and turtle pecan bars are just some of my favorites. You’ll have to offer them a attempt!

Taking a slice of cheesecake.

Scrumptious Caramel Pecan Cheesecake Recipe

I really like pecan pie. Actually, I by no means thought it may very well be upgraded till I attempted this unimaginable pecan pie cheesecake! This knockout recipe takes the entire belongings you love about conventional pecan pie and blends it with the tangy, creamy flavors of cheesecake! I do know that pecan pie is a bit of too candy and wealthy for some folks. This recipe is the answer! The intense, tangy taste of the cheesecake balances the sweetness of pecan completely! You’ve received to attempt it and see!

This pecan pie cheesecake recipe is golden. Not solely does it impress wherever it goes, however it’s not too exhausting to make! I’ve damaged it up into easy steps and offered you with the entire suggestions and methods you want for the most effective outcomes. Very quickly, you’ll be baking it like a professional! That is the right dessert for switching up Thanksgiving. Belief me, you and yours are going to go loopy over it. Every nutty, tangy chunk is an absolute dream. And for those who’re craving extra fall-flavored cheesecake, you’ll love my pumpkin cheesecake with caramel sauce, as effectively!

Pecan Pie Cheesecake Ingredient Listing

Sorry food regimen, this recipe shouldn’t be for you. As a way to make the most effective pecan pie cheesecake, you’re going to need to use all full-fat ingredients! The top result’s effectively price it, imagine me. It’s essentially the most creamy, nutty dessert on the market! Right here is the whole lot you have to put it collectively! And as all the time, measurements are positioned within the recipe card beneath.

Crust

  • Graham Cracker Crumbs: You may’t go improper with a graham cracker crust! A golden, nutty crust is the right basis in your cheesecake.
  • Granulated Sugar: I add a bit of sugar to the crust for sweetness. It offers it a pleasant caramelization when baked, too!
  • Unsalted Butter: Melted, unsalted butter offers your crust richness and helps to pack and maintain.
  • Cinnamon: You may’t go improper with a bit of cinnamon in your crust! It provides a contact of fall taste.
  • Salt: Added to reinforce taste.

Cheesecake

  • Cream Cheese: Softened, full-fat cream cheese is the important thing participant on this dessert!
  • Bitter Cream: For a bit of further tang and fats content material.
  • Granulated Sugar: Sweetens up your cheesecake combination!
  • Darkish Brown Sugar: Along with granulated sugar, I really like including brown sugar for a deeper taste.
  • Cinnamon: A gentle spice balances the candy pecan pie topping completely.
  • Vanilla Extract: If attainable, use pure vanilla extract right here! It is going to make all of the distinction in your pecan pie cheesecake’s taste.
  • Eggs: Wanted for binding ingredients collectively.

Pecan Pie Topping

  • Unsalted Butter: Wanted to make your topping clean and wealthy!
  • Darkish Brown Sugar: With darkish brown sugar, you get essentially the most superb candy taste and deep, golden coloration.
  • Heavy Cream: This makes your topping further wealthy and engaging.
  • Salt: Added to reinforce and stability flavors.
  • Pecans: I like a combo of complete and chopped!
  • Vanilla Extract: Once more, pure vanilla extract works wonders right here. You’ll love the distinction in taste!

Making Your Cheesecake Crust

Let’s make a scrumptious basis! The crust is simply as essential as the remainder of the layers.

  1. Preheat: First, preheat oven to 325° Fahrenheit.
  2. Combine: In a big bowl, combine graham cracker crumbs, sugar, and melted butter collectively. This could resemble damp sand.
  3. Pack: Pour your crumb combination into the ready springform pan and press evenly into the underside of the pan and up the perimeters of the pan. You need to use the underside of a flat glass or a flat measuring cup to essentially press it in effectively and get a pleasant, even crust.
  4. Bake: Subsequent, you’re going to bake for 10 minutes.
  5. Cool: Permit to chill utterly. Really easy!
Process shots of preparing cheesecake base.

Making Cheesecake Filling

That is a very powerful step! Making a moist, scrumptious cheesecake base is lots simpler than you assume! It has a bit longer of a prepare dinner time, however it’s effectively price it! Your pecan pie cheesecake goes to be completely mouthwatering.

  1. Combine Cream Cheese: First, add your softened cream cheese to the blending bowl of your stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for a number of seconds extra.
  2. Add in Sugar and Bitter Cream: Subsequent, add sugar, brown sugar and bitter cream and blend at medium-low velocity till simply mixed. Scrape the bowl once more and blend 10 seconds.
  3. Combine in Eggs: Add eggs and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more.
  4. Taste: Lastly, add vanilla and cinnamon. Beat till simply mixed. At this level, your batter needs to be clean and pretty runny.

Baking The Cheesecake

  1. Wrap: Utilizing 18-inch heavy responsibility aluminum foil, wrap the skin of your springform pan with 4 sheets of foil.
  2. Place in Water Bathtub Pan: Subsequent, place your wrapped pan in a deep roasting pan. You may alternatively use a baking sheet, as long as the perimeters are about 2 inches deep. Add your cheesecake batter to the springform pan.
  3. Add Sizzling Water: Utilizing very popular water, add water to the baking sheet till there may be about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, rigorously transfer your pan into the oven.
  4. Bake: Subsequent, bake for 1-1 ½ hours. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake needs to be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 15 extra minutes and verify it once more.
  5. Permit to Cool: As soon as the cheesecake is agency, but jiggly, flip the oven off however go away the cheesecake within the oven till it has cooled down. Don’t open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly. Doing it will stop it from cracking, as one of many greatest causes cheesecakes crack is the drastic temperature change going from the recent oven into the a lot cooler kitchen. As soon as the oven and the cheesecake are cooled, take away from the oven and thoroughly take away the foil lining the pan. Chill within the fridge for a minimum of 6 hours.
  6. Add Topping: Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated. Prime with the pecan pie topping and luxuriate in!

Preserve it Moist!

It’s possible you’ll shudder on the reality you need to prepare dinner your cheesecake in a water tub. Sadly, it’s the solely technique to assure the creamiest, most decadent cheesecake. If you do not need to put the cheesecake within the water tub you’ll be able to obtain the identical outcomes by placing the pan of water on the rack instantly beneath the cheesecake.

Melting and mixing pecan topping ingredients together.

How you can Make Pecan Pie Topping

That is my favourite step! It’s really easy to make. Actually, it seems to be pretty much as good because it tastes! This topping is what is actually going to deliver your pecan pie cheesecake collectively.

  1. Soften Butter and Sugar Collectively: Firstly, soften the butter in a medium saucepan. Add the brown sugar and whisk for about 2 minutes, till the combination is effervescent.
  2. Combine in Remaining Elements: Add the heavy cream and salt and whisk till mixed. Add within the pecans and blend till they’re absolutely coated. Take away from the warmth and stir within the vanilla. Permit to chill for about 10-Quarter-hour earlier than pouring on prime of the cheesecake.
Putting pecan topping on cheesecake.

Ingredient Suggestions and Tips

  • Use Full Fats: For the most effective consistency and richness in your cheesecake, use full-fat cream cheese and bitter cream. Now shouldn’t be the time to make use of low-fat. Save that in your different recipes, you’ll love the distinction it creates when seeing how velvety clean it’s.
  • Room Temperature Elements: To create that clean luscious filling, you will have all of your ingredients (cream cheese, bitter cream, eggs, and many others.) at room temperature. In case your ingredients are too chilly they’ll trigger lumps. Take your ingredients out and allow them to sit for as much as 2 hours.

A full pecan pie cheesecake.

Making the Greatest Pecan Pie Cheesecake

Pecan Pie Cheesecake is wealthy, creamy, caramel-y, and nutty! It’s a pleasant dessert to serve at any vacation gathering. Listed below are some suggestions for making a profitable cheesecake!

  • Do Not Overbeat: While you overbeat your batter, it’ll put an excessive amount of air within the combination, which might trigger it to separate or rise and fall drastically. Beat with a paddle on low to medium velocity and cease as quickly as it’s all blended.
  • Grease Your Spring Type Pan: Even when your springform pan is non-stick you’ll want to grease it. Frivolously oil with a cooking spray or with some chilly butter rubbed over all of the surfaces very frivolously. The additional work is definitely worth the peace of thoughts that it’ll come out.
  • No Peeking: After you will have gone to all that bother of the water tub, you have to let it do its job. Resist the urge to open the oven and peek at your cheesecake. You’ll launch all that hard-earned steam and will trigger your cheesecake to crack.
  • Let it Cool: You’ll know your cheesecake is finished when there’s a slight wobble to the middle. Don’t stick a knife or a thermometer inside it. It is going to crack it. As soon as it’s performed, flip off the oven and let it come to room temperature contained in the oven. This takes about an hour and helps it from cracking. Take away from oven and place within the fridge for 6-8 hours or in a single day.

A pecan pie cheesecake cut into pieces.

Storing Leftover Pecan Pie Cheesecake

Cheesecake may be very simple to retailer, which makes it the perfect dessert to make forward. It retains effectively within the fridge and might even be frozen!

  • In The Fridge: As soon as cooled to room temperature, this cheesecake could be lined with plastic wrap and saved within the fridge for as much as 5 days. It’s finest to attend till you’re able to serve the cheesecake to prime it with the pecan pie topping. As soon as topped, it’ll hold for as much as 2 days within the fridge because the pecan pie topping will weep the longer it sits within the fridge.

Taking a bite of cheesecake.

Can I Freeze Pecan Pie Cheesecake?

Positively! You may put together the cheesecake a part of this recipe and wrap it in 2-3 layers of plastic wrap earlier than placing it within the freezer. It holds up effectively for as much as 3 months within the freezer. Earlier than serving, take away the plastic wrap and permit it to thaw within the fridge. Prime with the pecan pie topping as soon as it has thawed and also you’re able to go!

Closeup of pecan pie cheesecake slice.

Print

Pecan Pie Cheesecake

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This dessert is the whole lot you’re keen on about pecan pie, drizzled on essentially the most decadent, creamy cheesecake! Every chunk of pumpkin pie cheesecake will wow you!
Course Dessert
Delicacies American
Key phrase pecan pie cheesecake
Prep Time 1 hour
Prepare dinner Time 1 hour 40 minutes
Chill 6 hours
Complete Time 8 hours 40 minutes
Servings 12 Slices
Energy 756kcal
Writer Alyssa Rivers

Elements

Crust

  • 1 ½ Cup Graham Cracker Crumbs about 12 crackers crushed
  • ¼ Cup Granulated Sugar
  • 1/2 Cup Unsalted Butter melted
  • ½ Teaspoon Cinnamon
  • 1 Pinch Salt

Cheesecake

  • 2 Kilos cream cheese softened (4 8 ounce packages)
  • 8 Ounces bitter cream
  • ¾ Cup granulated Sugar
  • ¾ Cup packed Darkish Brown sugar
  • ½ teaspoon floor cinnamon
  • 1 tablespoon vanilla extract
  • 5 massive eggs

Pecan Pie Topping

  • 12 Tablespoons Unsalted Butter
  • 1 1/3 Cup packed darkish brown sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 2 Cups pecans I like a combo of complete and chopped
  • 2 Teaspoons vanilla extract

Directions

The Crust

  • Preheat oven to 325°
  • Combine graham cracker crumbs, sugar, and melted butter collectively. This could resemble damp sand.
  • Pour your crumb combination into the ready springform pan and press evenly into the underside of the pan and up the perimeters of the pan. You need to use the underside of a flat glass or a flat measuring cup to essentially press it in effectively and get a pleasant, even crust.
  • Bake for 10 minutes.
  • Permit to chill utterly.

Cheesecake Filling

  • Add your softened cream cheese to the blending bowl of your stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for a number of seconds extra.
  • Add sugar, brown sugar, and bitter cream and blend at medium-low velocity till simply mixed. Scrape the bowl once more and blend for 10 seconds.
  • Add eggs and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more.
  • Add vanilla and cinnamon. Beat till simply mixed. At this level, your batter needs to be clean and pretty runny.

Baking The Cheesecake

  • Utilizing 18-inch heavy-duty aluminum foil, wrap the skin of your springform pan with 4 sheets of foil.
  • Place your wrapped pan in a deep roasting pan. You may alternatively use a baking sheet, as long as the perimeters are about 2 inches deep. Add your cheesecake batter to the springform pan.
  • Utilizing very popular water, add water to the baking sheet till there may be about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, rigorously transfer your pan into the oven.
  • Bake for 1-1 ½ hours. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake needs to be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 15 extra minutes and verify it once more.
  • As soon as the cheesecake is agency, but jiggly, flip the oven off however go away the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will stop it from cracking, as one of many greatest causes cheesecakes crack is the drastic temperature change going from the recent oven into the a lot cooler kitchen. As soon as the oven and the cheesecake are cooled, take away from the oven and thoroughly take away the foil lining the pan. Chill within the fridge for a minimum of 6 hours.
  • Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated. Prime with the pecan pie topping and luxuriate in!

Pecan Pie Topping

  • Soften the butter in a medium saucepan. Add the brown sugar and whisk for about 2 minutes, till the combination is effervescent.
  • Add the heavy cream and salt and whisk till mixed. Add within the pecans and blend till they’re absolutely coated. Take away from the warmth and stir within the vanilla. Permit cooling for about 10-Quarter-hour earlier than pouring on prime of the cheesecake.

Vitamin

Energy: 756kcal | Carbohydrates: 31g | Protein: 10g | Fats: 67g | Saturated Fats: 33g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 21g | Trans Fats: 1g | Ldl cholesterol: 235mg | Sodium: 463mg | Potassium: 263mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1987IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 2mg
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