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Selfmade toffee is tremendous easy with no sweet thermometer required! This buttery chocolate deal with is a must-make recipe this vacation season.

I like this time of yr due to all of the desserts! For much more candy goodies, you should definitely attempt my peanut brittle, caramels, or this scrumptious fudge!

A closeup stack of 4 pieces of toffee.

Straightforward and Scrumptious English Toffee Recipe

Chocolate and toffee have at all times been one among my favourite mixtures. I liked Skor bars rising up, and to today nonetheless get tremendous excited when there’s toffee round. That’s why I like this time of yr! You begin to see issues like toffee, brittle, peppermint bark, and every thing pumpkin spice seem within the shops! So, to ring within the colder climate and scrumptious desserts… I current to you- my favourite home made toffee recipe. It’s as simple because it will get! And the very best half is, you can also make it and not using a sweet thermometer! Whether or not you’re a seasoned baker or simply beginning out, it is a scrumptious foolproof recipe. It’s going to develop into one among your favorites!

This recipe begins with a layer of buttery, golden-brown toffee. It solely takes 4 easy ingredients to make! It’s then layered with almonds, pecans, and smothered in melted milk chocolate. It’s the very best one-pan dessert to make, and ideal for feeding giant teams of individuals! It’s at all times a crowd-pleaser. So long as the ratios are the identical, you may swap out the nuts and chocolate for any variety you favor! You possibly can even omit the nuts solely. It’s as much as you! Regardless of the way you select to make it, home made toffee has an unbelievable taste you gained’t be capable of get sufficient of.

Elements for Selfmade Toffee

Selfmade toffee is made up of all cheap ingredients. You may even have all of them in your pantry! The quick, easy ingredient listing makes this excellent for making huge batches of toffee regularly this vacation season. It’s the only ingredients that at all times create probably the most scrumptious end result! When you’re in search of measurements, you’ll find them within the recipe card on the finish of the submit.

Toffee

  • Butter: That is what makes your toffee wealthy and creamy! I like to make use of salted butter right here.
  • Sugar: A should for the proper sweetness! Granulated sugar works greatest. It melts down and makes probably the most wonderful caramelized shade!
  • Salt: Salt is added to stability sweetness and improve general taste.
  • Vanilla: When you add pure vanilla extract, your home made toffee could have a richer taste with extra depth.

Nuts and Topping

  • Almonds and Pecans: A mix of each almonds and pecans is used right here. I just like the chewy texture of almonds paired with the buttery texture of pecans. They pair so effectively with the flavors of chocolate and toffee!
  • Milk Chocolate Chips: Added on high for the melty chocolate layer! You possibly can substitute this with darkish or white chocolate, as effectively.

The right way to Make Toffee at House

Making home made toffee isn’t as sophisticated as you’ll suppose! In only a few easy steps, you can also take pleasure in this buttery chocolate deal with! It’s the very best!

  1. Toast Almonds: Let’s make some toffee! To begin, get your entire ingredients measured and set out earlier than you begin the recipe. Then, place your almonds on a plate and microwave them for 2-3 minutes on excessive to toast them.
  2. Prep Baking Sheet: Line a baking sheet (ideally a 9×13 pan) with foil and place the almonds in a single layer on the foil – area them out as greatest you may.
  3. Soften Elements Collectively: Add sugar, butter, vanilla, and salt to a big sauce pan (not less than 2-quarts and it must have a thick backside. Don’t use a skinny metallic one or your toffee will burn!) and soften over medium warmth, stirring all through.
  4. Prepare dinner Toffee Combination: When ingredients are utterly melted, repeatedly stir and regularly enhance warmth to medium-high. Maintain stirring, stirring, stirring for 9-Quarter-hour till the toffee is a golden brown shade (much like the colour of the uncooked almonds). As quickly because it reaches that shade, shortly pour over almonds in your ready pan.
  5. Layer Chocolate: Subsequent, enable to chill for about 2-3 minutes, then sprinkle with chocolate chips. Enable to take a seat for one more couple of minutes so the chocolate chips will soften, then unfold over the toffee. Sprinkle with chopped pecans and permit to chill utterly. (When you put the pan within the fridge it’ll pace up the method a bit).
  6. Break and Take pleasure in: After toffee and chocolate has utterly cooled, use a butter knife to interrupt aside the toffee. Retailer in an hermetic container at room temperature.
Process shots of preparing mixture and adding to pan.

Ideas for Making Profitable Selfmade Toffee

This toffee recipe is tremendous simple and SO good! To ensure you get the very best outcomes every time, use these additional ideas and tips! Your subsequent batch goes to be to die for!

  • Use Butter: Butter is a necessity when making candies like toffee. Butter substitutes like margarine have too excessive of a water content material and can maintain it from hardening. Plus, butter makes your home made toffee wealthy and scrumptious!
  • Keep away from Humid Days: If it’s too humid whenever you’re making toffee, it gained’t set correctly. Because of this this recipe is ideal for colder, cooler climate. If it’s too sizzling and humid, your toffee will find yourself chewy.
  • Maintain Temperature Regular: Whereas this recipe doesn’t want a sweet thermometer to make, one factor I’ll say is to maintain your cooking temperature regular. Sudden drops or will increase in temperature could make you sweet consistency uneven.
  • Including Flavors: Selfmade toffee is a simple deal with to customise. Generally I prefer to drizzle slightly salted caramel sauce on high of the chocolate layer! You may also swap up the nuts for issues like peanuts or cashews. Swap out milk chocolate for darkish or white chocolate! One other factor that’s tremendous tasty is including spice to your chocolate. You possibly can add slightly cinnamon, nutmeg, and even issues like chai spice for slightly additional fall aptitude.

Toffee broken up into multiple pieces.

Storing Leftover Toffee

Selfmade toffee has a pleasant, lengthy shelf life and might be loved many times. It’s excellent for giving to family and friends as a present! Right here’s how one can retailer for greatest outcomes!

  • At Room Temperature: Maintain your toffee items in sealed luggage or an hermetic container. Be sure that the toffee is away from any warmth sources or it could soften. It would keep good for as much as 2 weeks!

Closeup of broken toffee pieces.

Print

Selfmade Toffee

Selfmade toffee is tremendous easy with no sweet thermometer required! This buttery chocolate deal with is a must-make recipe this vacation season.
Course Dessert
Delicacies American
Key phrase home made toffee, toffee
Prep Time 15 minutes
Prepare dinner Time 15 minutes
Whole Time 30 minutes
Servings 16 individuals
Energy 327kcal
Writer Alyssa Rivers

Elements

  • 1 cup entire uncooked almonds
  • 1 cup butter lower into 1-inch cubes
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups milk chocolate chips
  • 1/4 cup finely chopped pecans

Directions

  • Get your entire ingredients measured and set out earlier than you begin the recipe. Then place your almonds on a plate and microwave them for 2-3 minutes on excessive to toast them. Line a baking sheet (preferable a 9×13 pan) with foil and place the almonds in a single layer on the foil – area them out as greatest you may.
  • Add sugar, butter, vanilla, and salt to a big saucepan (not less than 2-quarts and it must have a thick backside – not a skinny metallic one or your toffee will burn!) and soften over medium warmth, stirring all through.
  • When ingredients are utterly melted, repeatedly stir and regularly enhance warmth to medium-high. Maintain stirring, stirring, stirring for 9-Quarter-hour till the toffee is a golden brown shade (much like the colour of the uncooked almonds). As quickly because it reaches that shade, shortly pour over almonds in your ready pan.
  • Enable to chill for about 2-3 minutes, then sprinkle with chocolate chips. Enable it to relaxation for one more couple of minutes so the chocolate chips will soften, then unfold over the toffee. Sprinkle with chopped pecans and permit to chill utterly. (When you put the pan within the fridge it’ll pace up the method a bit).
  • After the toffee and chocolate are utterly cooled, use a butter knife to interrupt aside the toffee. Retailer in an hermetic container at room temperature.

Video

Notes

Up to date on November 2, 2021

Initially Posted on November 26, 2014

Vitamin

Energy: 327kcal | Carbohydrates: 30g | Protein: 3g | Fats: 22g | Saturated Fats: 11g | Ldl cholesterol: 34mg | Sodium: 153mg | Potassium: 73mg | Fiber: 2g | Sugar: 27g | Vitamin A: 405IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

 

 

 

 

 

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