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These alfajores cookies are merely divine! Their texture is completely gentle and when you add in that creamy dulce de leche filling, properly… Let’s simply say these cookies aren’t going to final lengthy!

If you happen to love cookies, then these alfajores are a particular MUST TRY. As soon as you might be achieved baking these, check out these scrumptious Sprinkle Cookies, Almond Cookies, and these superb Home made Milano Cookies! You’ll die over how good all of them are!

A stack of alfajores cookies.

What Are Alfajores Cookies?

That is such query! Alfajores cookies are shortbread-like cookies which can be crammed with a scrumptious caramel form of filling referred to as dulce de leche. They arrive from the center east and had been dropped at South America (Argentina to be actual!). There are quite a lot of completely different variations of those cookies the place the filling may also be comprised of chocolate, fruits, and even nuts! However the dulce de leche is the most typical taste!

These cookies take a little bit of time to make as a result of you must just be sure you are taking the time to sit back your dough. That is key to getting the style and texture good! However in case you can maintain out for them, they’re completely well worth the wait! The gentle cookie mixed with that pleasant and creamy filling is a style like no different! Plus, these not solely style superb however they appear like they got here straight from a bakery! Strive them out and double the batch if you are at it… You’ll be so glad that you just made some further!

Substances You Must make Alfajores Cookies

Although these cookies look advanced, they aren’t! When you choose up some dulce de leche from the shop, you in all probability have already got the whole lot else that you just want all able to go in your kitchen! See the recipe card beneath for a listing of tangible ingredient measurements.

  • Flour: I used all objective flour for this recipe!
  • Cornstarch: This can assist your cookies have that gentle and crubly like dessert texture.
  • Baking powder: This helps the dough to stretch in order that when your cookies bake, they don’t crack!
  • Salt: Salt enhances the entire flavors in these cookies,
  • Powdered sugar: Utilizing powdered sugar helps create a easy texture as a result of it dissolves and mixes simply.
  • Butter: Make it possible for your butter is unsalted and softened to room temperature.
  • Lemon zest: This create the proper distinction in taste with out being the star of the present.
  • Vanilla extract: You should utilize vanilla paste as an alternative for a extra wealthy taste!
  • Eggs: You have to an entire egg plus a further egg yolk for this recipe.
  • Dulce de leche: I simply use retailer purchased dulce de leche to make this recipe simpler!

Let’s Bake Some Cookies!

Make it possible for if you end up making these alfajores cookies that you just take the time to sit back the dough! It’s key to creating them prove good!

  1. Combine dry ingredients: In a medium bowl mix the flour, cornstarch, baking powder, salt, and powdered sugar.
  2. Beat butter and blend with moist ingredients: In a big bowl add the butter and both beat with a paddle or use a hand mixer to mix them till gentle and fluffy. Add within the lemon zest, vanilla, egg, and egg yolk and blend till simply mixed.
  3. Mix moist and dry ingredients: Add the dry ingredients to the moist and blend till simply mixed. Make sure you scrape down the bowl to verify the whole lot is totally blended in.
  4. Make dough ball and chill: Type a big ball with all of the dough and wrap tightly with plastic wrap. Switch to the fridge and chill for 30-40 minutes.
  5. Preheat oven and minimize out cookies from dough: Preheat the oven to 375° and line a baking sheet with parchment paper. Let the dough sit at room temp for about 5 minutes or so after which roll to ¼ inch thick. Use a spherical or scalloped edged cookie cutter to chop out cookies.
  6. Chill: Carry collectively the scraps and reroll the dough to get as many cookie as you’ll be able to. Chill the cookies within the fridge for about 10 minutes earlier than baking.
  7. Bake and funky: Bake the pans of cookies for about 8 minutes, simply till the perimeters begin to flip golden. You don’t need the entire cookie to be golden, simply the very edges. Switch cookies to a cooling rack and let cool fully.
  8. Pipe in dulce de leche, chill and serve: Spoon the dulce de leche right into a piping bag and pipe a couple of 1-2 teaspoons in the midst of one cookie. Sandwich a second cookie onto the primary. Refrigerate till able to serve.
6 step by step pictures on how to make dough and cut out cookies.

Simple Variations

These alfajores cookies are so scrumptious as is however if you wish to change them up then listed below are a few concepts on how you are able to do simply that!

  • Change up the form: Though these cookies are historically made out of a spherical cookie, you’ll be able to simply change up the form! Make them stars or bells or timber for different holidays! It makes them enjoyable and festive!
  • Add a special filling: As a result of the cookie on these is a basic shortbread style, it goes with absolutely anything! So you’ll be able to simply change up this filling with some chocolate or fruit filling. Actually, the choices are infinite! These cookies are for you so combine and match to make them with all of the flavors that you just like!
  • Add coconut flakes: One other approach that these are generally made is by taking the cookie and rolling the perimeters in shredded coconut. This not solely provides to their magnificence but it surely tastes superb!

Finished alfajores cookies on a cooling rack.

How you can Retailer Leftovers

These alfajores cookies are so scrumptious, even the following day! I wish to retailer them within the fridge in order that they last more. Place them in an air-tight container in your fridge and they’ll last as long as 6 days! When you’re able to eat them, you’ll be able to eat them chilly or you’ll be able to set them in your counter and convey them to room temperature.

A close up picture of a stack of alfajores cookies.

Print

Delicate and Scrumptious Alfajores Cookies

These alfajores cookies are merely divine! Their texture is completely gentle and when you add in that creamy dulce de leche filling, properly… Let's simply say these cookies aren't going to final lengthy! 
Course Dessert
Delicacies Center East
Key phrase Alfajores Cookies
Prep Time 20 minutes
Prepare dinner Time 15 minutes
Chilling 1 hour
Complete Time 1 hour 35 minutes
Servings 18 Cookies
Energy 151kcal
Creator Alyssa Rivers

Substances

  • 1 1/3 Cup All Objective Flour
  • 1 Cup Cornstarch
  • 1 Teaspoon Baking Powder
  • ¼ Teaspoon Salt
  • 2/3 Cup Powdered Sugar
  • ¾ Cup Unsalted butter softened
  • 1 Teaspoon Lemon Zest
  • 1 ½ Teaspoon Vanilla extract or vanilla paste
  • 1 giant Egg plus 1 egg yolk
  • 1 Cup Dulce de leche

Directions

  • In a medium bowl mix the flour, cornstarch, baking powder, salt, and powdered sugar.
  • In a big bowl add the butter and both beat with a paddle or use a hand mixer to mix them till gentle and fluffy. Add within the lemon zest, vanilla, egg, and egg yolk and blend till simply mixed.
  • Add the dry ingredients to the moist and blend till simply mixed. Make sure you scrape down the bowl to verify the whole lot is totally blended in.
  • Type a big ball with all of the dough and wrap tightly with plastic wrap. Switch to the fridge and chill for 30-40 minutes.
  • Preheat the oven to 375° and line a baking sheet with parchment paper. Let the dough sit at room temp for about 5 minutes or so after which roll to ¼ inch thick. Use a spherical or scalloped-edged cookie cutter to chop out cookies.
  • Carry collectively the scraps and reroll the dough to get as many cookies as you’ll be able to. Chill the cookies within the fridge for about 10 minutes earlier than baking.
  • Bake the pans of cookies for about 8 minutes, simply till the perimeters begin to flip golden. You don’t need the entire cookie to be golden, simply the very edges. Switch cookies to a cooling rack and let cool fully.
  • Spoon the dulce de leche right into a piping bag and pipe about 1-2 teaspoons in the midst of one cookie. Sandwich a second cookie onto the primary. Refrigerate till able to serve.

Vitamin

Energy: 151kcal | Carbohydrates: 18g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 38mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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