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This eggnog fudge is each eggnog lover’s dream! Every chew is full of melt-in-your-mouth white chocolate and dusted with nutmeg!

Can’t get sufficient of the creamy taste of eggnog? You’ll should attempt my eggnog meltaways, waffles, and pound cake. They’re completely scrumptious!

Cubes of eggnog fudge stacked on top of each other.

White Chocolate Eggnog Fudge Recipe

Certainly one of my favourite issues in regards to the holidays is the entire baking and giving that’s concerned. Actually, I hated eggnog till my youngest boy grew to become obsessive about it. Then I slowly began to love it! Final 12 months, I baked a few of my all-time favourite cookies that have been additionally made with eggnog! Secure to say I’m a fan now. I really feel like eggnog is wonderful while you bake with it or incorporate it right into a recipe. It’s so creamy and tastes virtually like a custard!

My husband hates eggnog. However I all the time make him attempt my recipes. The eggnog cookies additionally grew to become his favourite final Christmas. He made me bake them for the entire neighbors. Just like the cookies, this fudge turned out wonderful. And once I had my husband take a chew he stated, WOW, that is really actually good! It’s the excellent vacation fudge recipe. And being a lover of white chocolate, I in fact LOVED this recipe! Eggnog fan or not, this eggnog fudge is a dessert that everybody can admire! It was straightforward to place collectively and I do know that you’ll like it too!

What You’ll Want for Eggnog Fudge

Solely 6 ingredients to make this tasty fudge! I really like that I can choose these ingredients up with out having to lay our a fortune. Its easy ingredients make it excellent for making in massive batches and giving to family and friends! When you’re on the lookout for particular person measurements, they’re within the recipe card under.

  • Eggnog: That is finest made out of scratch! It solely takes a number of easy ingredients and actually amplifies the general taste of the eggnog fudge.
  • Sugar: Granulated sugar melts down so as to add the proper sweetness to the fudge!
  • White Chocolate: I really like white chocolate! It’s so wealthy and milky. It matches completely with the flavour of eggnog.
  • Butter: You possibly can add salted or unsalted butter right here. I like utilizing salted to stability the sweetness of the fudge a little bit.
  • Marshmallow Cream: Provides a tasty, fluffy texture and candy taste.
  • Nutmeg: You’ve gotta have a little bit spice for the vacations! The nice and cozy, nutty taste tastes nice dusted on high.

Time to Make Fudge!

Eggnog fudge is likely one of the best desserts to make. Fudge, on the whole, is tremendous easy and tastes so wonderful! All it’s a must to do is combine, soften, and funky! You’ll should attempt my vanilla and peanut butter fudge recipes. They’re straightforward and scrumptious, too!

  1. Prep Your Pan: To start, line a 9×13 inch pan with aluminum foil and flippantly sprinkle with cooking spray. Put aside.
  2. Boil Eggnog and Sugar: In a big pot over medium warmth, mix eggnog and sugar. Carry to a boil stirring sometimes. As soon as it involves a boil, stir consistently for 10 minutes.
  3. Combine in Remaining Substances: Take away from the warmth and add in white chocolate chips, marshmallow cream, and butter. Stir till fully melted and integrated.
  4. Pour and Cool: Pour into your foil lined 9×13 pan and unfold evenly till easy. Sprinkle the highest with nutmeg. Let fully cool to room temperature and retailer within the fridge in an hermetic container.
Process shots of preparing fudge.

Ideas for Making Fudge

Fudge is fairly straightforward, however wants sure circumstances to have the perfect consistency! Listed below are a number of ideas and methods on making the tastiest fudge doable. You’ll be a professional!

  • Solely Use Butter: It’s finest to solely use butter when making fudge. A substitute like margarine has too excessive of a water content material and can hold your fudge from setting correctly.
  • Test Temperature With a Sweet Thermometer: You’ll know your fudge combination is able to be poured right into a pan when it reaches not less than 234 levels Fahrenheit. It’s also possible to take a look at the combination by placing a drop into chilly water. If it turns into a tough ball, it’s prepared!
  • Including Nuts: This eggnog fudge is ideal for including chopped walnuts, pecans, or almonds to!

Cut squares of fudge.

Storing Leftover Eggnog Fudge

If this creamy fudge finally ends up having leftovers, right here’s hold it contemporary! It’s the proper deal with to get pleasure from days after it’s made.

  • Within the Fridge: Maintain your fudge wrapped tightly in plastic wrap or tin foil. It’s also possible to retailer it in an hermetic container. It would keep good for as much as 1 week.
  • Within the Freezer: Eggnog fudge will hold within the freezer for as much as 3 months. Wrap tightly in plastic wrap or put in an hermetic container earlier than storing.

Closeup of eggnog fudge cubes dusted with nutmeg.

Print

Eggnog Fudge

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This eggnog fudge is each eggnog lover's dream! Every chew is full of melt-in-your-mouth white chocolate and dusted with nutmeg!
Course Dessert
Delicacies American
Key phrase Eggnog Fudge, fudge, Fudge Recipe
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Complete Time 30 minutes
Servings 24 Items
Energy 211kcal
Writer Alyssa Rivers

Substances

  • 1 1/2 cups eggnog
  • 4 cups sugar
  • 2 (12 ounces) packages white chocolate chips
  • 1 cup butter lower into items
  • 1 (7 ounces) container marshmallow cream
  • nutmeg for sprinkling

Directions

  • Line a 9×13 inch pan with aluminum foil and flippantly sprinkle with cooking spray. Put aside.
  • In a big pot over medium warmth mix eggnog and sugar. Carry to a boil stirring sometimes. As soon as it involves a boil, stir consistently for 10 minutes.
  • Take away from the warmth and add white chocolate chips, marshmallow cream, and butter. Stir till fully melted and integrated.
  • Pour into your foil-lined 9×13 pan and unfold evenly till easy. Sprinkle the highest with nutmeg. Let fully cool to room temperature and retailer within the fridge in an hermetic container.

Notes

Up to date on October 27, 2021

Initially Posted on October 5, 2013

Diet

Energy: 211kcal | Carbohydrates: 35g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 30mg | Sodium: 77mg | Potassium: 29mg | Sugar: 35g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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