Instant Pot Beef Stew is ideal for these cool fall nights, and nice once you need to whip up cozy beef stew in below an hour! Sauté the meat within the backside of the instant pot, throw in your veggies and broth, flip it on and name it a day!
Instant Pot Beef Stew
Gosh, if there have been ever a soup that depicted cozy nights and hearty fall soups, it could be instant pot beef stew. After all we love beef stew as a result of it’s DELICIOUS, however we additionally adore it as a result of it has a bit of little bit of every thing. Beef? Verify! Veggies? Verify! Hearty? Verify! Completely scrumptious??? Verify test test! It severely covers every thing, you’ll adore it!
Whereas most variations of beef stew take hours to cook dinner so the meat can tenderize, utilizing the instant pot takes this three to 4 hour recipe right down to a mere hour – tops. We sauté stew meat within the backside of the instant pot, and as soon as it’s brown, cowl it in massive items of carrot, celery, onion, and potatoes. The meat and veggies get drowned in broth, after which we are going to the instant pot go to city! This scrumptious Sourdough Bread is ideal to go together with it. I imply everybody loves bread to dip!
Substances in Instant Pot Beef Stew
This recipe has so many scrumptious flavors occurring on the identical time! It’s onerous to select which half creates the most effective style! See the recipe card under for a listing of actual ingredient measurements.
- Stew meat :You need to use a chuck roast and reduce it your self, however I discover it’s best to only purchase stew meat already reduce up and trimmed on the butcher counter.
- Salt: I exploit kosher salt on this recipe!
- Black pepper: For those who use freshly cracked black pepper then it’ll deliver probably the most recent and scrumptious taste!
- Olive oil. For beef stew, I wish to cook dinner the meat in a lightweight olive oil – canola oil additionally works.
- Beef inventory: I at all times use low-sodium so we will management the quantity of salt that goes into the dish.
- Tomato paste: I like to make use of tomato paste on this beef stew as a result of it helps to thicken the stew. It additionally has a very concentrated tomato taste, so it provides a ton of taste.
- Tomato puree: You possibly can use tomato puree or canned tomatoes right here. My kiddos don’t actually like entire tomatoes, so I sneak them on this means. When you have canned diced tomatoes available, that works too!
- Bay leaves: These add that deep, earthy taste that stew have,
- Sugar: This provides a slight trace of sweetness to counter all the different flavors.
- Worcestershire sauce: I exploit solely the tiny little bit of this as a result of it’s such a robust taste.
- Greens: I used the basic greens on this! Carrots, gold potatoes, onion, celery, frozen peas.
- Cornstarch and water: These are used to thicken up the stew!
The way to Make Instant Pot Beef Stew
Instant pot beef stew is so easy! In just some easy steps and about an hour of your time, you’ll have a scrumptious and hearty meal able to eat!
- Sauté the meat: Flip the instant pot on to the saute operate after which season the meat with two teaspoons of salt and pepper. Add 1 tbsp olive oil to the instant pot. As soon as sizzling, add half of the meat. Let the meat brown for 3-4 minutes and switch. Brown on all sides. Take away to a plate as soon as beef is all brown. Add the remaining olive oil and repeat with the remainder of the meat.
- Stir within the paste and seasonings: Add the meat broth on high. Use a picket spoon to scrape up the brown bits on the backside of the pan. Stir in tomato paste, tomato puree, bay leaves, worcestershire sauce, sugar, and remaining salt. Stir till tomato paste is distributed.
- Add the veggies and cook dinner: Add all of the greens apart from the peas on high. Cowl with the lid. Flip the instant pot to the HIGH handbook setting for 25 minutes. Manually launch the pressure on the instant pot.
- Add cornstarch and thicken: As soon as the steam releases, take the lid off. Flip the instant pot again to the saute operate. Whisk cornstarch and water collectively in a smal bowl. Slowly whisk in to the meat stew. Let the stew cook dinner for one more 3-4 minutes till thickened. Add within the frozen peas. Prepare dinner till thawed. Season to style with salt and pepper. Garnish with parsley.
The way to Prepare dinner Beef Stew Meat
Beef stew meat is notoriously robust, so it’s vital you give it sufficient time to cook dinner. Additionally, we need to get as a lot taste out of the meat itself, so it’s additionally vital to sear the meat earlier than you let it cook dinner with the veggies and the broth. Often, this takes many hours, however since we’re utilizing the instant pot at present, it’s solely going to take about 35-40 minutes. Wild stuff!
What Can I Serve with It?
In case you are in search of some concepts on methods to make this a whole meal then I’ve obtained you lined! Right here are some things you can also make to go together with this wonderful instant pot beef stew!
- Bread: You may’t have stew with out one thing to dip in it! This Miracle No Knead Bread is considered one of my all time favorites and it’s SO simple! Or you possibly can check out this scrumptious Garlic Bread for some added taste!
- Salad: I like having a recent salad to enhance any stews or soups that I’ve. I imply eating places promote soup and salad collectively for a cause proper?? As a result of they’re SOO good collectively! Check out this simple Greek Salad.
- Dessert: No dinner is full with no candy dessert! Check out these wonderful M&M Cookie Bars or this stunning Lemon Coconut Cake!
Can I Make This Forward of Time?
Sure! Instant Pot Beef Stew is a superb dish to make upfront. Simply make from begin to end (don’t add peas). Cool utterly and retailer in an hermetic container. Once you’re able to serve, pour the meat stew right into a pot and produce it to a boil. Add in peas. Prepare dinner till thawed.
You can too warmth the soup individually in microwave-safe bowls. Add the peas earlier than you microwave.
Instant Pot Beef Stew
- 2 kilos stew meat
- 1 Tablespoon kosher salt, divided
- 1/2 teaspoon freshly cracker black pepper
- 2 Tablespoons olive oil, divided
- 32 ounces low-sodium beef inventory
- 2 ounces tomato paste
- 14 ounces tomato puree
- 2 bay leaves
- 1 teaspoon sugar
- 1 Tablespoon worcestershire sauce
- 4 medium carrots reduce into 2-inch items
- 5 medium yukon gold potatoes reduce into quarters
- 1 massive onion, chopped into 2-inch items
- 3 celery stalks reduce into 2-inch items
- 2 teaspoons cornstarch + 1 tbsp water
- 1 cup frozen peas
Flip the instant pot on to the saute operate. Season beef with two teaspoons of salt and pepper. Add 1 tbsp olive oil to the instant pot. As soon as sizzling, add half of the meat. Let the meat brown for 3-4 minutes and switch. Brown on all sides. Take away to a plate as soon as beef is all brown. Add the remaining olive oil and repeat with the remainder of the meat.
Add the meat broth on high. Use a picket spoon to scrape up the brown bits on the backside of the pan. Stir in tomato paste, tomato puree, bay leaves, Worcestershire sauce, sugar, and remaining salt. Stir till tomato paste is distributed.
Add all of the greens apart from the peas on high. Cowl with the lid. Flip the instant pot to the HIGH handbook setting for 25 minutes. Manually launch the pressure on the instant pot.
As soon as the steam releases, take the lid off. Flip the instant pot again to the saute operate. Whisk cornstarch and water collectively in a small bowl. Slowly whisk into to the meat stew. Let the stew cook dinner for one more 3-4 minutes till thickened. Add within the frozen peas. Prepare dinner till thawed. Season to style with salt and pepper. Garnish with parsley.
Initially Posted on September 10, 2020