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Pumpkin puree that’s home made can’t be overwhelmed! With its contemporary style and wonderful texture, upon getting tried this you’ll by no means return! It’s excellent for all your fall recipes!

I really like all issues home made and this recipe is so enjoyable to make! Go forward and use it in these Mini Pumpkin Pies, this Pumpkin Spice Sheet Cake, and these wonderful Pumpkin Scones. They’re all SOO good!

Pumpkin puree in a bowl.

Pumpkin Puree

There’s all the time some confusion between pumpkin puree and pumpkin pie filling! Folks assume that you need to use them in the identical approach. However let me inform you what the distinction is! Pumpkin pie filling is a pre-made filling that’s already combined with spices and flavoring. You don’t need to use this in recipes as a result of then you may be doubling up on these ingredients and it gained’t style proper! Pumpkin puree is pure pumpkin. That is what you see in cans throughout at fall time and most pumpkin recipes name for this ingredient!

Are you aware how all the pumpkin recipes are so mushy and moist while you eat them? That’s as a result of pumpkin puree has a whole lot of water content material so it helps the whole lot retain that moisture! It’s extremely well-liked and might be laborious to seek out on the retailer throughout the season. That’s why this home made pumpkin puree recipe is ideal! All you want is a pumpkin. It doesn’t get a lot simpler than that! Plus, your children will love serving to you clear out your pumpkin! Check out the puree in these Pumpkin Cream Cheese Muffins, Completely Excellent Pumpkin Bread, and naturally, this traditional tried and true Grandma’s Well-known Pumpkin Pie.

What Do I Have to Make Selfmade Pumpkin Puree?

You want one factor… A pumpkin! Attempt selecting out one that’s extra flavorful and used for recipes. They are going to be referred to as a “Sugar Pumpkin.” Simply ask for these sorts on the retailer or pumpkin patch and they are going to be ready that will help you discover simply the correct one!

Let’s Make Some Puree!

Making home made pumpkin puree is just not sophisticated and is definitely form of enjoyable to do! You simply must just be sure you have put aside sufficient time to roast your pumpkin and you may be all set and able to go!

  1. Preheat and prep: Preheat the oven to 400° and line a baking sheet with parchment paper.
  2. Roast: Lower your pumpkin in half and scoop out the seeds. (Head to this recipe right here to learn the way to roast your seeds!) Place reduce side down on the baking sheet and roast for 45-60 minutes till it may be simply poked with a fork.. Take away from the oven and permit the pumpkin to chill fully.
  3. Scoop and mix: Use a spoon to take away the softened flesh from the within of the pumpkin and discard the pores and skin. Press via a potato ricer or use a meals processor to mix it up. In case you are utilizing a potato ricer you could have to scrape any fibrous pumpkin off the underside and high of the plate earlier than urgent extra via.
  4. Put it within the fridge: Refrigerate pureed pumpkin in an hermetic container or freeze in a freezer bag.
6 pictures showing steps on how to roast a pumpkin and scoop out the inside.

Suggestions for Selfmade Pumpkin Puree

Pumpkin puree is simple to make and the style can’t be overwhelmed by any canned pumpkin! It shops properly, so it’s an excellent merchandise to make from scratch and retailer within the freezer for the subsequent time a pumpkin craving hits.

  • What sort of pumpkin ought to I purchase to make puree? This half is simple! A pumpkin referred to as a “sugar pumpkin” will work the very best for making pumpkin puree! For those who use one in every of these pumpkins then it can provide help to get a pleasant thick consistency on your puree. Plus sugar pumpkins have the very best taste!
  • Troubleshooting laborious pumpkin: In case your pumpkin is fork tender however remains to be form of laborious while you attempt to press it via the potato ricer then you’ll be able to repair that! Attempt placing the pumpkin in a microwave protected bowl and microwave it on the potato setting earlier than attempting to press it via the ricer once more.
  • Watery puree: In case your puree is watery otherwise you select to make use of a pumpkin selection that has the next water content material then you’ll be able to simmer it on the stovetop. Do that over medium warmth so then a few of that water evaporates and the puree thickens. 

A close up of pumpkin puree on a spoon.

How you can Retailer Leftovers

You may make this pumpkin puree forward of time and retailer it for later! Do that after which you’ll all the time have some available for all your fall recipes!

Fridge: Retailer your pumpkin puree in an hermetic container and place it in your fridge. It’s going to final a couple of week.

Freezer: If you wish to make additional of this and retailer all of it season then you’ll be able to freeze it! Go forward and place it in an hermetic container or a big ziplock bag and label it with the date. It may final for as much as 3 months! When you find yourself prepared to make use of it then defrost it in your fridge for a day or two.

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Selfmade Pumpkin Puree

Pumpkin puree that’s home made can’t be beat! With its contemporary style and wonderful texture, upon getting tried this you’ll by no means return! It’s excellent for all your fall recipes! 
Course Aspect Dish
Delicacies American
Key phrase pumpkin puree
Prep Time 8 minutes
Cook dinner Time 45 minutes
Complete Time 53 minutes
Servings 1 Will Fluctuate Relying On The Dimension Of Your Pumpkin
Energy 354kcal
Writer Alyssa Rivers

Components

  • 1-2 Pie Pumpkins generally referred to as sugar pumpkins

Directions

  • Preheat the oven to 400° and line a baking sheet with parchment paper.
  • Lower your pumpkin in half and scoop out the seeds. (Head to this recipe right here to learn the way to roast your seeds!) Place reduce side down on the baking sheet and roast for 45-60 minutes till it may be simply poked with a fork. Take away from the oven and permit the pumpkin to chill fully.
  • Use a spoon to take away the softened flesh from the within of the pumpkin and discard the pores and skin. Press via a potato ricer or use a meals processor to mix it up. In case you are utilizing a potato ricer you could have to scrape any fibrous pumpkin off the underside and high of the plate earlier than urgent extra via.
  • Refrigerate pureed pumpkin in an hermetic container or freeze in a freezer bag.

Diet

Energy: 354kcal | Carbohydrates: 88g | Protein: 14g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 14mg | Potassium: 4624mg | Fiber: 7g | Sugar: 38g | Vitamin A: 115777IU | Vitamin C: 122mg | Calcium: 286mg | Iron: 11mg
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