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Stuffed pepper soup is scrumptious, hearty, and filled with taste! Full of so many various ingredients, it’s insanely good and will certainly fill your stomach!

Because the climate turns colder, I really like heat bowl of soup! Check out a few of my different favorites like Creamy Zucchini Soup, Rooster Noodle Soup, and this Creamy Rooster Gnocchi Soup. They’re all so scrumptious!

A bowl of stuffed pepper soup.

Stuffed Pepper Soup

This recipe has the entire similar flavors as a stuffed pepper however this time they’re packed right into a scrumptious soup! This model of this yummy recipe is ideal for this time of 12 months as a result of it’s heat and comfortable and makes me excited for the colder climate that’s coming! This soup has a scrumptious taste to it. After you add within the beef and garlic and Italian seasonings then you definately put in some peppers and it actually makes a novel and scrumptious style!

This wealthy and homestyle taste added with rice and beef has the right texture. In actual fact, this meal is a good choice for these nights if you find yourself tremendous busy and on the go! Because it has rice, meat and veggies then you definately don’t even have to make any sides to go together with it! However, in the event you determined that you simply did need to make it a meal with a number of sides then attempt including in these rolls and this salad. Both means, you may’t go unsuitable!

What’s in Stuffed Pepper Soup?

Utilizing basic ingredients that you simply most likely have already got in your kitchen, this soup is SOO good. See the recipe card beneath for an inventory of tangible ingredient measurements.

  • Olive oil: That is used to combine in together with your greens as you cook dinner them up and make them good and gentle!
  • Onion: I wish to cube up my onion into small items.
  • Floor beef: I used lean floor beef on this recipe however you possibly can use floor turkey as an alternative!
  • Garlic cloves: Utilizing recent garlic cloves is what I did however in the event you don’t have any available then you should utilize minced garlic out of your fridge. ½ tsp equals about 1 clove of garlic!
  • Purple and inexperienced bell peppers: Relying on how a lot pepper you need in every chunk, you possibly can cute these as much as be large or small.
  • Beef broth: I like to make use of this as the bottom of the soup as an alternative of water in order that it provides to the flavour!
  • Tomato sauce: I used one small can.
  • Diced tomatoes: Be sure that your diced tomatoes don’t have any further flavoring to them and that they’re simply in tomato sauce.
  • Italian seasoning: You should utilize retailer purchased italian seasoning. Or, in the event you actually need to take this to the subsequent degree then take an additional 5 minutes to make this selfmade Italian seasoning!
  • Salt and pepper: Use these to boost the entire different flavors within the soup!
  • Rice: You’ll cook dinner your rice earlier than you place it within the soup on this recipe!

Let’s Make Some Soup!

This stuffed pepper soup solely takes about half-hour from begin to end! It’s a easy and simple meal that offers a unbelievable style! It’s a win-win!

  1. Prepare dinner onion and floor beef and put aside: In a big pot over medium excessive warmth add olive oil and onion. Saute for 2-3 minutes or till virtually tender. Add within the floor beef and cook dinner and crumble till to longer pink. Drain grease and put aside on a plate.
  2. Add in and cook dinner peppers: Add the olive oil and peppers. Sauté for 3-4 minutes or till virtually tender.
  3. Combine collectively meat and peppers, add different ingredients: Add the meat again into the peppers. Add within the beef broth, tomato sauce, diced tomatoes, Italian seasoning, salt and pepper.
  4. Add rice and simmer: Add within the rice and stir. Let simmer for about 3-4 minutes till heated all through.
4 step by step pictures on how to mix ingredients into a pot to make soup.

Variations

There are some things that you are able to do to vary up this stuffed pepper soup! It’s so scrumptious as is or you may change it as much as make it your personal!

  • Meat: In the event you want floor turkey then go forward and use that as an alternative! Prepare dinner it up and use it simply because the recipe requires with the bottom beef!
  • Add some warmth: If you wish to make this dish spicy, go forward and add in some pink pepper flakes!
  • Thicker or thinner: Relying on the consistency that you really want, add in additional rice or take some away.

A ladle in a pot of stuffed pepper soup.

The best way to Retailer Leftovers

This stuffed pepper soup tastes nice the subsequent day however here’s a useful trace for you! The rice will get mushy within the soup within the fridge. So if you understand that you’re cooking sufficient to have leftovers for lunch or dinner the subsequent day then here’s what you must do!

  1. Separate: As an alternative of placing the entire rice into the pot and mixing it collectively, I might add rice to every particular person serving.
  2. Retailer seperately: Retailer the soup and the rice every in their very own separate hermetic containers within the fridge. It’s going to final 2-3 days within the fridge!
  3. Combine collectively and reheat: Once you go to eat your leftovers, add the rice into your bowl of soup. Reheat it on the range or within the microwave till heated via

Zoomed in picture of a spoon scooping up some stuffed pepper soup.

Print

Stuffed Pepper Soup

Stuffed pepper soup is scrumptious, hearty, and filled with taste! Full of so many various ingredients, it's insanely good and will certainly fill your stomach! 
Course Dinner, Primary Course, Soup
Delicacies American
Key phrase stuffed pepper soup
Prep Time 15 minutes
Prepare dinner Time 30 minutes
Complete Time 45 minutes
Servings 6 folks
Energy 398kcal
Creator Alyssa Rivers

Substances

  • 1 Tablespoon olive oil
  • 1 small onion diced
  • 1 pound lean floor beef
  • 3 cloves garlic minced
  • 1 Tablespoon olive oil
  • 1 pink bell pepper diced
  • 1 inexperienced bell pepper diced
  • 3 cups beef broth
  • 1 (15 ounce can) tomato sauce
  • 1 (15 ounce can) diced tomatoes
  • 1 Tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups rice cooked

Directions

  • In a big pot over medium-high warmth add olive oil and onion. Saute for 2-3 minutes or till virtually tender. Add within the floor beef and cook dinner and crumble till to longer pink. Drain grease and set it apart on a plate.
  • Add the olive oil and peppers. Sauté for 3-4 minutes or till virtually tender.
  • Add the meat again into the peppers. Add within the beef broth, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
  • Add within the rice and stir. Let simmer for about 3-4 minutes till heated all through.

Diet

Energy: 398kcal | Carbohydrates: 54g | Protein: 23g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 47mg | Sodium: 696mg | Potassium: 509mg | Fiber: 2g | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 43mg | Calcium: 54mg | Iron: 3mg
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