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Pumpkin spice sheet cake not solely tastes superb nevertheless it feeds a crowd! High it with some tangy cream cheese frosting and you’ve got your self a dessert to recollect!

This cake is so moist and smooth! It makes quite a bit so get able to have some superb leftovers. And in the event you beloved this pumpkin spice sheet cake then you must positively attempt these Pancakes, Cookies, and these simple Pumpkin Spice Buddies!

A slice pf pumpkin spice sheet cake on a plate.

Pumpkin Spice Sheet Cake

I’m not kidding after I say that it is a sheet cake that you’ll bear in mind. I’m a lover of all fall recipes however this one takes the cake (pun meant!). Simply occupied with this pumpkin spice sheet cake with easy cream cheese frosting has my mouth-watering. This cake is so moist and smooth! The feel of it’s implausible and I like that the slices aren’t thick. It offers me the possibility to eat a couple of!

I really like sheet desserts as a result of they will feed a small military. This makes them a implausible choice to carry to a vacation occasion or household occasion. After I carry this one, everybody raves about this cake! That’s as a result of the flavour on this cake has the right mix of spices! And never solely does this pumpkin spice sheet cake style scrumptious nevertheless it’s tremendous simple to make! Go forward and provides it a attempt, I do know that you’ll like it as a lot as I do!

Elements to Make Pumpkin Spice Sheet Cake

I really like making sheet desserts due to how simple they’re to make! Actually, you most likely have all of those ingredients already in your pantry so go forward and get baking! See the recipe card beneath for an inventory of tangible measurements.

  • Sugar: That is used to offer it a candy taste!
  • Pumpkin puree: Don’t get this confused with pumpkin pie filling! pumpkin puree ought to be the one ingredient listed on the can!
  • Canola oil: Should you don’t have canola oil readily available then you should use vegetable oil as a substitute.
  • Eggs: I like to make use of eggs which are at room temperature.
  • Flour: I take advantage of all function flour on this recipe.
  • Baking powder: I used this to make the cake fluffy!
  • Floor cinnamon: You’ll be able to’t have a pumpkin recipe with out scrumptious cinnamon taste!
  • Baking soda: This may assist your cake to rise.
  • Salt: That is used to boost the flavour of all the ingredients.
  • Floor cloves: These will usher in a deep, earthy taste.

Cream Cheese Frosting

  • Cream cheese: Soften your cream chees to room temperature earlier than mixing it in.
  • Butter: I take advantage of unsalted butter on this recipe!
  • Vanilla extract: This may add a touch of taste to the candy style.
  • Confectioners sugar: Should you solely have powdered sugar then you should use that as a substitute!

Let’s Bake a Cake!

You probably have half-hour to spare, then you have got sufficient time to make this pumpkin spice sheet cake! It’s tremendous easy which is an efficient factor since you’re going to finish up making it greater than as soon as!

  1. Prep: Preheat oven to 350 levels. Grease a 15x10x1 inch pan and put aside.
  2. Combine sugar and moist ingredients: In a big bowl beat collectively sugar, pumpkin, oil and eggs till mixed.
  3. Whisk dry ingredients and mix: In a separate bowl whisk collectively flour, baking powder, cinnamon, baking soda, salt and floor cloves. Mix with the pumpkin combination and blend nicely.
  4. Pour, bake and funky: Pour into greased pan and bake for 20-25 minutes or till toothpick inserted comes out clear. Take away from oven and funky utterly.

To make the cream cheese frosting

  1. Beat and unfold: Beat the cream cheese, butter and vanilla till easy. Then, add the confectioners sugar and proceed beating till easy. Unfold over cooled cake. Cowl and refrigerate till serving.
4 images showing how to mix and ice a pumpkin spice sheet cake.

Variations to Attempt

Since I do know that you will love this pumpkin spice sheet cake, I’ve provide you with a number of methods which you can change issues up. That means, you can also make this time and again and it may be a bit of completely different each time!

  • Toppings: I really like so as to add on some toppings to vary up the look and style! Some curled chocolate makes this look elegant! Or high it with some mini chocolate chips, some festive sprinkles, shredded coconut and even some yummy toffee items!
  • Add-ins: I additionally like to vary issues up by including in a number of issues to the batter! You’ll be able to attempt some chocolate chips, white chocolate chips, sliced almonds and even walnuts!
  • Chocolate frosting: If you need, you would high this with chocolate cream cheese frosting as a substitute! It’s a straightforward recipe and is straightforward to vary up!

Pumpkin spice sheet cake being served from a baking sheet.

The right way to Retailer Leftovers

You probably have leftovers of this pumpkin spice sheet cake, place it in an hermetic container and put it in your fridge. It wants to remain within the fridge due to the cream cheese frosting! It should final in your fridge for as much as 3 days. Take it out and let it come to room temperature earlier than serving it up!

A fork cutting into a slice of pumpkin spice cake.

Print

Pumpkin Spice Sheet Cake

Pumpkin spice sheet cake not solely tastes superb nevertheless it feeds a crowd! High it with some tangy cream cheese frosting and you’ve got your self a dessert to recollect! 
Course Dessert
Delicacies American
Key phrase pumpkin spice sheet cake, sheet cake recipes
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Complete Time 30 minutes
Servings 24 Slices
Energy 212kcal
Writer Alyssa Rivers

Elements

  • 1-1/2 cups sugar
  • 1 (15 ounces) can of pumpkin puree
  • 1 cup canola oil
  • 4 giant eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons floor cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon floor cloves

CREAM CHEESE FROSTING:

  • 2 packages cream cheese 8 ounces, softened
  • 1/2 cup butter softened
  • 2 teaspoons vanilla extract
  • 4-1/2 cups confectioners’ sugar

Directions

  • Preheat oven to 350 levels. Grease a 15x10x1 inch pan and set it apart.
  • In a big bowl beat collectively sugar, pumpkin, oil, and eggs till mixed.
  • In a separate bowl whisk collectively flour, baking powder, cinnamon, baking soda, salt, and floor cloves. Mix with the pumpkin combination and blend nicely.
  • Pour into greased pan and bake for 20-25 minutes or till a toothpick inserted comes out clear. Take away from oven and funky utterly.

To make the cream cheese frosting:

  • Beat the cream cheese, butter, and vanilla till easy. Add the confectioners sugar and proceed beating till easy. Unfold over cooled cake. Cowl and refrigerate till serving.

Notes

Up to date on October 3, 2021

Initially Posted on September 18, 2014

Diet

Energy: 212kcal | Carbohydrates: 23g | Protein: 3g | Fats: 12g | Saturated Fats: 6g | Ldl cholesterol: 58mg | Sodium: 175mg | Potassium: 81mg | Fiber: 1g | Sugar: 15g | Vitamin A: 411IU | Calcium: 41mg | Iron: 1mg
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