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Crunchy caramel corn is completely divine! This basic crunchy snack delivers on that deep, wealthy caramel taste that everyone knows and love! Eat it at residence or on the go…Both approach, you’re going to be hooked!

The wealthy, candy style of caramel will get me each time! I’m loving caramel as of late and should you’re like me, will need to attempt all the recipes! This Apple Pie, these Brownie Bites, and these wonderful Cinnamon Rolls are the best possible!

Crunchy caramel corn in a bowl.

Caramel Popcorn

Okay, can we speak about caramel corn for a minute? There are SO many choices on the market that I by no means know which one will probably be good or not. And let’s be trustworthy, most of the time, they aren’t the perfect! Till I made this one!! It’s SOO GOOD and is the proper quantity of crunch. It doesn’t really feel prefer it’s going to interrupt your enamel nevertheless it’s not ooey-gooey and messy. The caramel taste shouldn’t be overly candy which suggests I can eat a LOT of this earlier than getting sick of it!

I like snacks that I can convey with me on the go and this one is strictly that. When you make this and let it cool, I wish to put it in some snack luggage and produce it for my household! We’ve introduced it to motion pictures, sporting occasions (take me out to the ballgame!), and on household walks. You may also convey this as a fast and simple dessert to a celebration. Strive it out and I wager that it’ll turn out to be your go-to snack that your entire household loves! The truth is, bake up some turtle rice Krispie treats and a few basic muddy buddies and you’ll have the entire neighborhood asking when your subsequent celebration will probably be!

What You Have to Make Do-it-yourself Caramel Corn

In case you are in search of a simple snack to make, this crunchy caramel corn is it. There are solely 6 ingredients that you’ll want and then you definately’ll be nicely in your strategy to munching and crunching! See the recipe card beneath for actual measurements.

  • Popcorn kernels: I wish to double verify and ensure my kernals are contemporary! Previous popcorn kernals don’t absolutely pop and undoubtedly don’t style as contemporary!
  • Brown sugar: Brown sugar brings in that deep, wealthy taste of caramel.
  • Butter: I like to make use of unsalted butter in order that I’m not including in an excessive amount of salt to the flavour.
  • Karo syrup: Karo syrup is blended in to bind all the ingredients collectively!
  • Sweetened condensed milk: If I may decide one among my favourite candy ingredients of all time, this is able to be it! That is what’s going to make this caramel stand out!
  • Baking soda: Whenever you use baking soda it’s going to react with the brown sugar and corn syrup! It helps the caramel get that comfortable texture.
4 pictures showing how to cook caramel and add it to popcorn.

Let’s Pop Some Popcorn!

This crunchy caramel corn shouldn’t be solely scrumptious however is straightforward to make! I at all times wish to make a little bit further as a result of it will get eaten up so quick at our home!

  1. Pop the popcorn: Pop your popcorn kernels in an air popper machine and pop into a big bowl. Put aside.
  2. Combine, boil, add the sweetened condensed milk: On medium excessive warmth in a medium saucepan, prepare dinner the brown sugar, butter, and karo syrup. Enable it to come back to a boil after which add sweetened condensed milk.
  3. Boil: Enable to softly boil for about 3-4 minutes till it will get to the softball stage. Watch out to not prepare dinner to lengthy and permit it to burn.
  4. Add baking soda: Take away from warmth after which fastidiously stir in baking soda.
  5. Pour and blend: Pour the caramel over the popped popcorn then combine with a picket spoon to ensure that it will possibly all be coated evenly.
  6. Bake and stir: Preheat your oven to 250 levels after which pread the popcorn evenly on a parchment lined baking sheet. Bake for 45 minutes stirring each quarter-hour. (It’s okay if there are clumps.)
  7. Cool and break up clumps: Take away from the oven after which let it cool. Go forward and break up any clumps and luxuriate in!
Caramel corn on a cookie sheet.

Ideas and Tips

Crunchy caramel corn is the perfect and everybody loves it! Listed here are a couple of of my ideas and methods that may make consuming this snack that significantly better!

  • Put it within the bag: I wish to make particular person servings of this popcorn! You’ll be able to put it into cute, themed cellophane luggage for a celebration favor or common ziplocks for particular person treats to convey on the go!
  • Do away with unpopped kernals: There isn’t something worse than biting into caramel corn and a shock unpopped kernal nearly breaks your tooth! To ensure that this doesn’t occur then you must do that trick! As soon as you might be performed popping your popcorn then seize a cooling rack and place it on prime of a baking sheet. Pour all your popped popcorn onto it. Your popcorn will keep on prime whereas all the unpopped kernals fall by way of the rack! Then, take these kernals and thrown them away. Put your popcorn again within the bowl and also you don’t have to fret about these shock kernals once more!
  • Add toppings: If you wish to jazz this up with some toppings then attempt including some sprinkles, some further salt (for salted caramel corn) and even some m&m’s to your popcorn. Add any toppings on simply earlier than you place this within the oven to bake!

Caramel corn on a baking sheet that is cooked and crunchy.

How you can Retailer Leftovers

My favourite half about crunchy caramel corn is that it retains so nicely! You’ll be able to have this deal with for a couple of days….If you may make it final that lengthy!

At room temperature: As soon as the caramel corn has cooled, then retailer it in a sealed hermetic container. It could final in your counter like this for as much as every week! Get pleasure from!

Crunchy caramel corn on some parchment paper.

Print

The Good Crunchy Caramel Corn

Crunchy caramel corn is completely divine! This basic crunchy snack delivers on that deep, wealthy caramel taste that everyone knows and love! Eat it at residence or on the go…Both approach, you're going to be hooked!
Course Dessert
Delicacies American
Key phrase caramel corn, caramel popcorn
Prep Time 15 minutes
Cook dinner Time 45 minutes
Complete Time 1 hour
Servings 13 cups
Energy 194kcal
Creator Alyssa Rivers

Components

  • 1/2 cup raw popcorn kernels (it makes about 13 cups popped)
  • 1 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup gentle karo syrup
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon baking soda

Directions

  • Pop your popcorn kernels in an air popper machine and pop into a big bowl. Put aside.
  • On medium-high warmth in a medium saucepan, prepare dinner the brown sugar, butter, and Karo syrup. Enable coming to a boil. Add sweetened condensed milk.
  • Enable to softly boil for about 3-4 minutes till it will get to the softball stage. Watch out to not prepare dinner too lengthy and permit it to burn.
  • Take away from warmth and thoroughly stir in baking soda.
  • Pour the caramel over the popped popcorn. Combine with a picket spoon to ensure that it will possibly all be coated evenly.
  • Preheat your oven to 250 levels. Unfold the popcorn evenly on a parchment-lined baking sheet. Bake for 45 minutes stirring each quarter-hour. It’s okay if there are clumps.
  • Take away from the oven and let cool. Break up any clumps and luxuriate in!

Diet

Energy: 194kcal | Carbohydrates: 38g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 13mg | Sodium: 102mg | Potassium: 85mg | Fiber: 1g | Sugar: 33g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
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