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Slices of pumpkin bread with cream cheese swirls.

This cream cheese pumpkin bread recipe is actually the perfect ever. The moist and tender pumpkin bread is swirled with cream cheese frosting that’s baked proper into the loaf. It makes the right fall deal with!

This bread is so scrumptious that’ll need to take pleasure in a slice for breakfast together with your morning espresso and have one other for dessert later within the day. And in case you love pumpkin baking as a lot as we do, additionally attempt these Good Pumpkin Muffins and Iced Pumpkin Spice Cookies.

Slices of pumpkin bread with cream cheese swirls.

What makes this the perfect cream cheese pumpkin bread

Our taste-testers declared that this was the perfect pumpkin bread they’ve eaten, and we predict that they’re proper. Right here’s why:

  • Cream Cheese: You’ll discover extra cream cheese on this recipe than most. That’s as a result of the cream cheese layer is so good that we like extra of it.
  • Buttermilk: Our “secret ingredient” that provides taste and retains the bread splendidly moist is buttermilk. You may simply make your personal do-it-yourself buttermilk in case you don’t have any readily available!
  • Brown Sugar: Gentle brown sugar is the first sweetener right here because it provides the pumpkin bread a beautiful malty taste.
  • Pumpkin Pie Spice: We use extra pumpkin pie spice than what many different recipes name for, and it’s one of many causes this autumn bread tastes so good. Attempt making do-it-yourself pumpkin pie spice!

Elements in pumpkin cream cheese bread

  • Pumpkin puree: search for cans of 100% pumpkin puree, not pumpkin pie filling.
  • Egg: use a room temperature egg for the perfect end result.
  • Brown sugar: this provides the bread a deliciously malty taste.
  • Sugar: this provides somewhat extra sweetness.
  • Vanilla: we use this for added taste.
  • Buttermilk: provides a delicate taste to the bread and retains it splendidly moist.
  • Oil: we use cooking oil, however melted coconut oil works, too.
  • Flour: all-purpose flour works greatest on this recip.
  • Pumpkin pie spice: that is what makes the pumpkin bread style AMAZING!
  • Baking soda and baking powder: each assist to make the bread rise.
  • Salt: just a bit to boost the opposite flavors.

Elements within the Cream Cheese Layer

  • Cream cheese: use the brick model of cream cheese versus the whipped-type that you simply use to unfold on bagels.
  • Sugar: we use this to sweeten the cream cheese layer.
  • Flour: all-purpose flour works the perfect.
  • Egg: this helps to carry the cream cheese collectively so it doesn’t soften utterly.

How you can make this pumpkin bread recipe

Making cream cheese pumpkin bread is very easy that you simply’ll have the loaf pan in your oven in about 10 minutes. (Full recipe is within the recipe card under.) Pumpkin bread with cream cheese is a surprisingly straightforward recipe to make that comes collectively in simply 4 easy steps:

  1. Combine collectively: Combine the cream cheese layer ingredients in a bowl – an electrical mixer or stand mixer works completely for this job.
  2. Dry ingredients: Whisk the dry ingredients in a bowl.
  3. Moist Elements: Whisk the moist ingredients in one other bowl then stir within the dry ingredients.
  4. Bake: Now, all that it’s important to do is layer the batter and cream cheese in a loaf pan after which put it into your oven.
cream cheese pumpkin loaf on a cooling rack surrounded by white pumpkins.

Baking Ideas

To make this cream cheese pumpkin bread completely, comply with these easy ideas:

  • Use a 5″x9″ loaf pan. Should you use a bigger pan, the bread gained’t be the precise form.
  • Assemble the loaf and put it into your preheated oven proper after you combine the moist and dry ingredients. Should you allow them to sit for some time, the bread is not going to rise nicely.
  • Let the cream cheese pumpkin bread cool for not less than 20 minutes earlier than you slice into it, ideally even longer.
  • For the perfect taste, use 100% pumpkin puree.

What to make with the leftover pumpkin puree

One in every of our favourite recipes to make with just a bit pumpkin puree is that this Pumpkin Coconut Latte. Or attempt these different scrumptious recipes to make use of the pumpkin puree that you simply’ll have leftover after making this cream cheese pumpkin bread:

Side view of layers in this cream cheese pumpkin bread.

How you can retailer cream cheese pumpkin bread

As soon as the pumpkin bread is totally cool, retailer it in a resealable bag in your counter. It should maintain nicely for 3 days.

If it’s been greater than 3 days and the bread is somewhat dry/stale, butter it and heat it gently in a pan to make it style scrumptious once more.

Notice: It’s essential to ensure that the bread is totally cool earlier than you retailer it. Should you retailer the pumpkin bread whereas it’s nonetheless heat, the steam will get trapped within the bag and trigger your bread to go soggy.

pumpkin cream cheese bread sliced.

Slices of pumpkin bread with cream cheese swirls.

Print

Cream Cheese Pumpkin Bread

This cream cheese pumpkin bread recipe is actually the perfect ever. The moist and tender pumpkin bread is swirled with cream cheese frosting that's baked proper into the loaf. It makes the right fall deal with!
Course Dessert
Delicacies American
Key phrase pumpkin cream cheese bread
Prep Time 10 minutes
Cook dinner Time 50 minutes
Whole Time 1 hour
Servings 10 slices
Energy 312kcal
Creator Kristen Stevens

Elements

Cream Cheese Filling

  • 6 ounces cream cheese at room temperature
  • cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 giant egg

Pumpkin Bread

  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ¼ cup granulated sugar plus additional to sprinkle on prime
  • ¼ cup buttermilk can use common milk
  • ¼ cup cooking oil
  • 1 giant egg
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Directions

  • Transfer one of many baking racks to the decrease third of your oven. Preheat your oven to 350 levels. Grease a 5"x9" loaf pan with butter.
  • Make the cream cheese filling in a medium-sized bowl. Utilizing an electrical beater, combine the cream cheese, sugar, flour, and egg.
  • In a big bowl, whisk the pumpkin puree, brown sugar, granulated sugar, buttermilk, oil, and egg.
  • In a medium-sized bowl, whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt.
  • Add the dry ingredients to the big bowl with the pumpkin and stir till it simply comes collectively. Don’t overmix.
  • Pour ⅓ of the batter into the loaf pan and clean it out. Then unfold half of the cream cheese on prime. Add one other ⅓ of the batter adopted by the remaining cream cheese. End the pumpkin bread with a layer of batter.
  • Sprinkle the highest of the pumpkin bread with somewhat sugar (about 1 teaspoon) then bake it for 45-55 minutes, or till a toothpick inserted into the middle of the loaf comes out clear.
  • Let the pumpkin bread cool for 20 minutes then invert the loaf pan to take away the bread and let it end cooling on a cooling rack.

Vitamin

Serving: 1 slice | Energy: 312kcal | Carbohydrates: 46g | Protein: 5g | Fats: 13g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 57mg | Sodium: 253mg | Potassium: 172mg | Fiber: 1g | Sugar: 29g | Vitamin A: 4107IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg
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