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Coconut banana bread is nice and insanely scrumptious! The moist texture mixed with its wonderful style will make it onerous to cease after only one slice!

This bread is such a yummy snack you can eat for breakfast, brunch, or a mid-afternoon snack! This coconut banana bread delivers an incredible style! In truth, bake it up with this Casserole, Monkey Bread, and this scrumptious Peach Smoothie and you’ll have an early morning feast to recollect!

Sliced coconut banana bread on a cooling rack.

Coconut Banana Bread

Banana bread is a basic recipe. However add in some coconut taste and effectively… You could have simply taken it to the following (very scrumptious!) stage! Don’t get me improper, common banana bread is SO good. However I really feel like I can’t make it too usually or we’ll get sick of it! So, this recipe adjustments it up simply sufficient that we will make it a bit of completely different every time! It’s so candy and moist and it makes the right bread recipe. I like bringing some to share with my neighbors and associates. They’re all the time pleasantly shocked on the style after they eat a slice! It’s sudden in all the very best methods!

This recipe is very easy to make and it fills my home with essentially the most scrumptious odor! It’s a win-win! I all the time attempt to double or triple the recipe as a result of we eat it up SO quick. Plus, I’ve included beneath how one can freeze this and put it aside for later! It is a whole residence run recipe and one which you’ll want to maintain available. If you wish to expend all of these ripe bananas, you’ll be able to bake up some Straightforward Banana Muffins and Greatest Banana Pancakes as effectively! You would possibly as effectively take advantage of them!

Substances in Coconut Banana Bread

If in case you have some ripe bananas and a few shredded coconut, this recipe will likely be a cinch! Utilizing ingredients which might be in all probability already in your pantry, this coconut banana bread comes collectively in only a few minutes! See the recipe card beneath for actual ingredient measurements.

  • Canola oil: I used canola oil however you possibly can substitute it for vegetable oil!
  • Sugar: That is used to make this a candy bread.
  • Eggs: Use eggs which might be at room temperature and overwhelmed effectively!
  • Vanilla and almond extract: This provides a scrumptious flavoring to the sweetness.
  • Flour: I used all function flour.
  • Baking powder and baking soda: These will assist the bread to rise and be gentle and moist.
  • Salt: Salt enhances the flavour of the opposite ingredients.
  • Bananas: Be sure that your bananas are very ripe (which means that they’re yellow and brown). They’re sweeter when they’re like this!
  • Coconut milk: Utilizing coconut milk brings out that coconut taste!
  • Coconut: Shredded coconut brings the right texture to this bread!

Let’s Bake Some Bread!

After you have gathered all the ingredients you want, you simply combine it up and pop it within the oven! It’s tremendous easy and simple and you’ll be smelling and tasting this wonderful coconut banana bread earlier than you understand it!

  1. Prep: Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
  2. Beat and blend: With an electrical mixer, beat collectively the oil and sugar in a big mixing bowl. Add the eggs mixing effectively after every addition till combination is clean and fluffy. Stir within the vanilla and almond extracts. Put aside.
  3. Stir and mash: In a separate bowl, stir collectively flour, baking powder, soda, and salt. In a 3rd mixing bowl, mash the bananas with a fork or pastry cutter. Stir within the coconut milk and shredded coconut.
  4. Dry ingredients: Alternate between including the dry ingredients and banana combination to the egg combination. Start and finish with the dry ingredients.
  5. Pour, bake and funky: Pour the combination into the ready loaf pan and bake for 1 hour Quarter-hour or till a toothpick inserted in the course of the loaf comes out clear. Take away from oven and permit to chill for about 10-Quarter-hour. Switch to a wire rack to chill utterly earlier than slicing and serving.
3 pictures showing how to mix up coconut banana bread batter.

Baking Suggestions

To make this coconut banana bread prove completely, listed here are a number of ideas and methods! In truth, in case you comply with these, you’ll be able to’t go improper! This recipe will prove simply completely!

  • Ripe bananas: With the intention to get that candy style out of a banana, it is advisable to ensure that it’s ripe. It must be yellow with brown spots on it to be good for coconut banana bread!
  • Don’t underbake: To examine if it’s carried out, insert a toothpick into the center of your bread. If it comes out clear, your bread is finished! If there may be nonetheless some batter on the toothpick, put the bread again into the oven and proceed baking it. The bread needs to be calmly browned on the skin when it’s carried out.
  • Mashed bananas: To mash up the bananas, I prefer to peel them and mash them up with a fork. That means, I can ensure that I get all the lumps out earlier than mixing the bananas in with the batter!
  • Let it cool: To ensure that the bread slices up properly, let it cool utterly earlier than you slice it! In any other case, it’s going to crumble.

A loaf of bread on a cooling rack.

The way to Retailer Coconut Banana Bread

After you have baked this scrumptious coconut banana bread, you’ll want to know easy methods to retailer it accurately! Right here’s how you are able to do that to make it final a number of days!

  • At room temperature: As soon as your banana bread has cooled, wrap it in plastic wrap or retailer it in an hermetic container. You possibly can retailer it in your counter for as much as 3 days!

Sliced coconut banana bread.

The way to Bake Forward and Freeze

This bread freezes so effectively! You may make a number of further loaves and retailer them in your freezer for a later time! As soon as your coconut banana bread has cooled, wrap every loaf in some plastic wrap and place it in a ziplock freezer bag. Label the bag with the date and place it in your freezer. It may possibly final for as much as 2 months frozen! If you end up able to eat, simply defrost it. Then, you’ll be able to slice it and serve it up! It will likely be simply as scrumptious because the day that you just baked it!

Print

Coconut Banana Bread

Coconut banana bread is nice and insanely scrumptious! The moist texture mixed with its wonderful style will make it onerous to cease after only one slice!
Course Bread
Delicacies American
Key phrase banana bread recipe, coconut Banana bread
Prep Time 15 minutes
Cook dinner Time 1 hour 15 minutes
Whole Time 1 hour 30 minutes
Servings 12 Servings
Energy 327kcal
Creator Alyssa Rivers

Substances

  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 2 giant eggs overwhelmed
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup bananas mashed
  • 1 cup coconut milk
  • 1 cup coconut shredded

Directions

  • Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
  • With an electrical mixer, beat collectively the oil and sugar in a big mixing bowl. Add the eggs mixing effectively after every addition till the combination is clean and fluffy. Stir within the vanilla and almond extracts. Put aside.
  • In a separate bowl, stir collectively flour, baking powder, soda, and salt. In a 3rd mixing bowl, mash the bananas with a fork or pastry cutter. Stir within the coconut milk and shredded coconut.
  • Alternate including the dry ingredients and banana combination to the egg combination. Start and finish with the dry ingredients.
  • Pour the combination into the ready loaf pan and bake for 1 hour Quarter-hour or till a toothpick inserted in the course of the loaf comes out clear. Take away from oven and permit to chill for about 10-Quarter-hour. Switch to a wire rack to chill utterly earlier than slicing and serving.

Notes

Up to date on September 20, 2021

Initially Posted on March 22, 2013

Diet

Energy: 327kcal | Carbohydrates: 41g | Protein: 4g | Fats: 17g | Saturated Fats: 7g | Ldl cholesterol: 27mg | Sodium: 255mg | Potassium: 215mg | Fiber: 2g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
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