Corn Fritters are one of the best mixture of savory tastes which are cooked to golden brown perfection! Crispy on the skin with a delicate and tender inside, these are insanely scrumptious!

These corn fritters are a wonderful side dish that can go together with absolutely anything! I completely love a novel side and these are precisely that! A couple of extra side dishes that you just MUST attempt are a few of my favorites similar to fried inexperienced tomatoes, bacon wrapped asparagus and roasted garlic carrots.

A stack of corn fritters.

Corn Fritters Recipe

Corn fritters are fried desserts which have a thick batter with chopped greens which are fried to perfection! They’re crispy on the skin and delicate on the within and extremely scrumptious! They’re tremendous simple to make and can be utilized with recent, frozen, or canned corn. Which makes this side dish one thing you could make and add to your meals all 12 months lengthy! Corn fritters could be dipped in sauces, used as an appetizer, added in as a side, and even used at breakfast! Apart from, everybody loves a recipe that can be utilized for any sort of meal!

There are just a few methods to make corn fritters distinctive and simply excellent for you! In truth, I’ve included some variations on the finish of this publish. Corn fritters are an enormous hit at our home and have rapidly grow to be one of the requested side dishes that I make! My youngsters go loopy over them they usually go unbelievable with grilled shrimp, or hamburgers! In the event you do attempt them, be able to make them many times as a result of they’re THAT good!

Elements for Straightforward Corn Fritters

So as to make these corn fritters, you simply want just a few on a regular basis ingredients. Most of which you’ll in all probability have already got in your kitchen and pantry! See the recipe card beneath for actual ingredient measurements.

  • Vegetable oil: In case you have canola oil readily available, you should utilize that as an alternative.
  • Corn: You should use recent corn or canned corn for this recipe. 
  • Flour: I used all objective flour on this recipe.
  • Cornmeal: Making a vibrant taste and shade, the cornmeal helps to create that scrumptious and crispy outdoors!
  • Baking powder: This helps create that delicate texture within the within the corn fritter.
  • Salt: Will improve the entire different flavors!
  • Paprika: Paprika is a candy spice that provides a novel style.
  • Inexperienced onion: Inexperienced onions make this dish savory and are a wonderful garnish.
  • Milk: Use entire milk!
  • Eggs: Eggs bind the entire ingredients collectively!

Make Corn Fritters

These corn fritters are simple to make and much more scrumptious to eat! Which is an efficient factor as a result of you’ll be coming again to this recipe many times.

  1. Simmer and Mix: In a medium sized skillet warmth the oil over medium excessive warmth till shimmering. In a medium sized bowl mix the corn, flour, cornmeal, baking powder, sat, paprika, inexperienced onion, milk and egg.
  2. Fry: Drop the batter with a ¼ cup slowly into the oil. Fry on every side till golden for 2-3 minutes. Rigorously take away with a spatula and serve.
3 pictures showing step by step how to make corn fritter batter.

The Greatest Corn Frittter Ideas

Frying meals is a straightforward and simple strategy to get a wonderfully crisp shell in your meals! Strive utilizing Listed below are just a few simple suggestions that can assist you make these corn fritters completely excellent from the get-go!

  • To get a crispy outdoors: HOT OIL. You wish to just be sure you warmth up the pan with about ⅛ inch of oil within the backside of it. Warmth the oil for a couple of minutes earlier than making an attempt to fry your corn fritters. As soon as you set them in to cook dinner, don’t overcrowd the pan. You’ll get crispier corn fritters when you solely do just a few at a time!
  • Oil Temperature: In case you have a deep fry thermometer, ensure that your oil doesn’t go greater than 365 levels. This can be TOO sizzling and burn your fritters.
  • Flatten them out: If you drop some batter into the oil, it would keep as a ball.Try to flatten it out with a spatula. This may assist them cook dinner extra evenly.

Corn fritters on a plate garnished with green onions.

Variations of Corn Fritters

The perfect half about corn fritters is you could make them in just a few alternative ways, dip them in just a few various things, or combine and match them with totally different meals! Listed below are some ideas on how one can swap them up in order that in case you are making them loads, they style totally different each time!

  • Add protein: If you wish to make these fritters the principle course, attempt including slightly meat to them! Chopped up ham or bacon is scrumptious!
  • Mexican fashion: Add in some jalepenos, cilantro and squeeze in some lime juice and you’ve got a very new and scrumptious style!
  • Toppings: Serve these with a wide range of toppings! These ones have inexperienced onions however you can attempt including in some bitter cream. Or, if you wish to make them sweeter, attempt them with out the inexperienced onions and drizzle them with some maple syrup!

Fritters on a plate being cut with a fork.

Retailer and Reheat Leftover Outdated Original Corn Fritters

If you wish to save a few of these for later, right here is how one can retailer and reheat them! They make scrumptious leftovers so you can even double the recipe and make your life simpler for later!

  • Fridge: You may tore them in an hermetic container in your fridge for 3-5 days.
  • Freezer: M ake certain that the corn fritters have absolutely cooled. As soon as they’ve, place them in an hermetic container or resealable bag in a single layer (no stacking). Make sure that to place the date on the container! You may freeze them for as much as 2 months.
  • Reheat: Just be sure you have thawed your frozen fritters in a single day in your fridge. Utilizing a tablespoon of oil in a pan, reheat them on either side till they’re heat and crispy!


Corn Fritters

Corn Fritters are one of the best mixture of savory tastes which are cooked to golden brown perfection! Crispy on the skin with a delicate and tender inside, these are insanely scrumptious!
Course Appetizer
Delicacies American
Key phrase corn fritters, the best way to make corn fritters
Prep Time 5 minutes
Cook dinner Time 10 minutes
Whole Time 15 minutes
Servings 4 individuals
Energy 593kcal
Writer Alyssa Rivers


  • 1/2 cup vegetable oil
  • 3 cups corn recent or canned
  • 1 1/2 cups flour
  • 2 Tablespoons cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 3 Tablespoons chopped inexperienced onion
  • 1/2 cup entire milk
  • 2 massive eggs


  • In a medium-sized skillet warmth the oil over medium-high warmth till shimmering. In a medium-sized bowl mix the corn, flour, cornmeal, baking powder, salt, paprika, inexperienced onion, milk, and egg.
  • Drop the batter with a ¼ cup slowly into the oil. Fry on every side till golden for 2-3 minutes. Rigorously take away with a spatula and serve.


Energy: 593kcal | Carbohydrates: 66g | Protein: 13g | Fats: 33g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 96mg | Sodium: 634mg | Potassium: 601mg | Fiber: 5g | Sugar: 7g | Vitamin A: 611IU | Vitamin C: 6mg | Calcium: 147mg | Iron: 4mg
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