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Honey bun cake is a tremendous moist cake swirled with cinnamon and sugar and lined in a scrumptious vanilla glaze. Completely mouthwatering, this tried and true recipe tastes like a cinnamon roll however in cake kind!

I really like something with cinnamon and cake kind! Cinnabon Cinnamon Roll Cake, Cinnamon Roll Cupcakes or In a single day Cinnamon Apple French Toast Casserole are my favorites with regards to dessert, brunch, and even breakfast!

Honeybun cake being cut with a fork.

Honey Bun Cake Comprised of Scratch

As certainly one of my household’s very favourite muffins, this tried and true recipe hits the spot each time! Now we have been making this recipe for years and it’s not solely tremendous scrumptious however simple to make as properly! In case you are unfamiliar with it, a honey bun cake has the identical taste and style as a cinnamon roll however the texture of a cake. This implies, should you like cinnamon rolls, you may change issues up and make this recipe as an alternative! The cake is moist and never too heavy making this a straightforward go-to for any breakfast or brunch!

This honey bun cake takes about 10 minutes to organize and 45 minutes to bake. Due to this, it makes for a easy recipe which you could pull collectively simply earlier than you want it! Not solely is the recipe easy however you don’t even want a mixer to make it! You simply have to have a whisk able to go and you might be solely in your approach to making an amazingly scrumptious cake! That is undoubtedly a recipe that your loved ones will all go loopy over!

Components in Home made Honey Bun Cake

This honey bun cake solely requires a number of ingredients! Most of them you’ll have already got in your kitchen making this tremendous simple. You’ll completely adore it! See the recipe card under for an inventory of tangible ingredient measurements.

  • Yellow cake combine: DON’T observe the instructions for baking the cake on the field. The combo is all that you simply want for this recipe!
  • Eggs: This may bind all the ingredients collectively.
  • Bitter cream: The bitter cream is what is going to assist this cake be expecially moist.
  • Vegetable oil: You probably have canola oil, go forward and use that as an alternative!
  • Brown sugar: Make certain to make use of mild brown sugar and pack it properly whereas measuring.
  • Cinnamon: The principle ingredient to get that yummy cinnamon taste!

How To Make Honey Bun Cake

Straightforward to make and scrumptious to eat, you may’t go incorrect with this honey bun cake! As soon as it’s completed cooking, I dare you to cease at only one piece!

  1. Prep and Mix: Preheat oven to 325 levels. Mix cake combine, eggs, bitter cream and oil in a big bowl and whisk collectively till properly blended; put aside. 
  2. Combine: Mix brown sugar and cinnamon in a separate bowl. Unfold half of the cake batter right into a greased 9×13-inch cake pan. 
  3. Alternate: Sprinkle with half of the brown sugar and cinnamon, overlaying your complete cake. Unfold the remainder of the cake batter over layer and prime with remaining sugar and cinnamon. 
  4. Swirl batter: Use a knife and swirl the batter. Don’t swirl an excessive amount of although, since you need to have pockets of cinnamon and sugar.
  5. Bake: Bake for round 45 minutes or till a toothpick inserted within the middle comes out clear. 

How one can Make the Glaze

  1. Mix and Combine: Mix powdered sugar, one Tablespoon of milk and vanilla and stir till easy. If it’s too thick, add a little bit extra milk. Pour over the recent cake proper when it comes out of the oven. Let set. 
  2. Add Toppings: Serve heat or at room temperature. You possibly can add ⅓ cup of chopped pecans to the brown sugar and cinnamon combination if you need
4 step by step pictures of the baking process.

Easy Cake Variations

A number of easy modifications to this honey bun cake and you may make it as a lot as you need and make it style completely different each time! Listed below are a number of concepts to begin with!

  • Toppings: I used pecans because the topping within the glase however you would use something that you really want! Strive some walnuts, M&M’s, mini chocolate chips and even some fruit!
  • Glaze taste: If you wish to change up the flavoring with out it being overpowering, the glaze is a good place to begin! Strive switching out the liquid within the glaze to one thing else. Add a citrus juice (orange or lemon) as an alternative. And even buttermilk to make it a bit tangier!

Cake in a pan.

Straightforward Baking Ideas

Baking this honey bun cake is tremendous easy, particularly should you observe these few fast ideas! In reality, this cake is so easy and scrumptious, you’ll come again to this recipe repeatedly!

  • Glaze: If you could unfold the glaze out after pouring in onto the cake, ensure you do lengthy strokes together with your knife in a single course. Should you trip, it could take off the highest layer of the cake and unfold all the crumbs round!
  • Brown sugar: Just remember to pack this in tightly if you find yourself measuring it. This presses out any pockets of air and helps you get the precise correct amount of brown sugar.

Honeybun cake being cute with a fork.

Storing The Greatest Honey Bun Dessert

I’m undecided that you should have any leftovers after making an attempt this cake! However should you do, right here is how one can retailer it to take pleasure in later!

  • Room Temperature: This cake can final in your counter, at room temperature, for 2-3 days.
  • Fridge: Retailer your cake in an hermetic container and place it in your fridge. It would last as long as 6 days!

Honeybun cake on a plate.

Print

Honeybun Cake

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Honey bun cake is a tremendous moist cake swirled with cinnamon and sugar and lined in a scrumptious vanilla glaze. Completely mouthwatering, this tried and true recipe tastes like a cinnamon roll however in cake kind!
Course Dessert
Delicacies American
Key phrase honey bun cake, honey bun cake recipe
Prep Time 5 minutes
Prepare dinner Time 45 minutes
Complete Time 50 minutes
Servings 12 slices
Energy 336kcal
Writer Alyssa Rivers

Components

  • 1 15.25 ounces field yellow cake combine
  • 4 giant eggs
  • 1 cup bitter cream
  • 3/4 cup canola or vegetable oil
  • 1 cup mild brown sugar packed
  • 2 teaspoon cinnamon

Glaze:

  • 2 cup powdered sugar
  • 1-2 Tablespoon milk
  • 2 teaspoon vanilla

Directions

  • Preheat oven to 325 levels. Mix cake combine, eggs, bitter cream and oil in a big bowl and whisk collectively till properly blended; put aside.
  • Mix brown sugar and cinnamon in a separate bowl. Unfold half of the cake batter right into a greased 9×13-inch cake pan.
  • Sprinkle with half of the brown sugar and cinnamon, overlaying your complete cake. Unfold the remainder of the cake batter over layer and prime with remaining sugar and cinnamon.
  • Use a knife and swirl the batter. Don't swirl an excessive amount of although, since you need to have pockets of cinnamon and sugar.
  • Bake for round 45 minutes or till a toothpick inserted within the middle comes out clear.
  • In the meantime, make the glaze. Mix powdered sugar, one Tablespoon of milk and vanilla and stir till easy. If it's too thick, add a little bit extra milk. Pour over the recent cake proper when it comes out of the oven. Let set.
  • Serve heat or at room temperature. You possibly can add ⅓ cup of chopped pecans to the brown sugar and cinnamon combination if you need.

Video

Notes

Up to date on September 5, 2021

Initially Posted on July 2, 2019

Diet

Energy: 336kcal | Carbohydrates: 39g | Protein: 3g | Fats: 19g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 72mg | Sodium: 46mg | Potassium: 79mg | Fiber: 1g | Sugar: 38g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
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