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These Thai chicken skewers are marinated in coconut milk, curry, and spices after which grilled to perfection. It’s a fast and simple meal that’s packed stuffed with taste!

Consuming and grilling meat on a stick is simply straightforward and enjoyable! You must strive these different skewers recipes Asian Garlic Steak, Hawaiian Teriyaki Chicken, and Cajun Shrimp and Sausage.

Thai Chicken skewers on a plate garnished with cilantro and peanuts.

Thai Chicken Skewers with Peanut Sauce

I really like Thai meals, so I made a decision to recreate a few of my favourite restaurant flavours at residence with these grilled chicken skewers. Chunks of chicken breasts are marinated in coconut milk, curry paste, ginger, and lime, then threaded onto skewers and grilled. The marinade takes simply 5 minutes to place collectively, and the chicken ought to sit within the marinade for not less than one hour, or as much as 8 hours if you happen to prefer to plan forward!

Yow will discover all of the substances you want for the marinade in any main grocery retailer. The crimson curry paste is available in small jars and is often discovered within the ethnic meals aisle. If it’s not grilling climate, you possibly can both broil the chicken skewers or use a grill pan in your stovetop. After the chicken comes off the grill, it will get sprinkled with cilantro and chopped peanuts. These are so good, you will love them!

Ingredients

I serve these Thai chicken skewers with a fast and simple peanut sauce. If you happen to in a rush, you should use a store-bought peanut sauce, however the home made sauce tastes so a lot better and takes simply minutes to place collectively. For the measurements and full recipe see the recipe below.

  • Boneless skinless chicken breast: Minimize the chicken into 1 inch items
  • Coconut milk: Yow will discover this in the Asian aisle by the soy sauce.
  • Brown sugar: Provides a little bit of sweetness to the spice.
  • Pink curry paste: Add roughly relying on how spicy you need it.
  • Knob of ginger: Peel and reduce into 3 slices.
  • Zest of 1 lime: Wash and use a zester or the smallest holes of a cheese grater.
  • Salt and Pepper: Add to style.
  • Chopped cilantro and peanuts: These are a garnish that you will wish to ensure you use.

Peanut Sauce Components

  • Creamy peanut butter: You should utilize pure peanut butter however the consistency will differ.
  • Soy sauce: Use low-sodium soy sauce if you happen to need.
  • Brown sugar: Provides a little bit of candy to the tang.
  • Lime juice: Use the juice of the lime you zested for the chicken.
  • Sesame oil: It is a ending oil that provides unimaginable taste.
  • Minced garlic: Use recent for one of the best taste however jarred will work if you end up in a rush.
  • Heat water: Add roughly to skinny or thicken the sauce.

Easy methods to Make Thai Chicken Skewers

The subsequent time you’re craving Thai meals, skip the take-out and make these chicken skewers at residence as an alternative, you’ll be glad you probably did!

  1. Make the Marinade: Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to mix.
  2. Marinate Chicken: Place the chicken within the bag. Marinate within the fridge for not less than one hour or as much as 8 hours.
  3. Skewer: Take away the chicken from the marinade and thread onto skewers.
  4. Grill: Preheat the grill or a grill pan to medium warmth. Place the chicken skewers on the grill and cook dinner for 4-5 minutes on either side or till cooked via.
  5. Garnish: Sprinkle the cilantro and peanuts on high of the chicken and serve with peanut sauce.
  6. Make the sauce: Mix the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, garlic and heat water in a bowl. Whisk till easy and serve alongside the chicken.
Upclose picture of thai chicken.

The Finest Thai Chicken Skewer Ideas

I usually serve my Thai chicken skewers with steamed rice and a inexperienced veggie to spherical out the meal; all of my children fortunately devour this dinner which by no means occurs!

  • Chicken: You should utilize boneless skinless chicken thighs in addition to the breasts. Make sure to maintain the cuts even and chunk sized for quick even cooking. The chicken could be swapped out for pork, beef or shrimp. Cooking instances will differ.
  • Marinate: The longer you possibly can marinate the chicken the higher the flavour it’ll have, so plan forward and ensure you have ample time.
  • Skewers: Soak the skewers for not less than an hour and as much as in a single day. No must dry them earlier than skewering the meat on.
  • How to tell it’s done: The interior temperature of chicken must reach 165 degrees before it’s done.

Baking and Serving Thai Chicken Skewers

  • Bake: If you would like an arms off technique to cook dinner these chicken skewers use the oven. Bake on a baking sheet that has been lined with foil and sprayed. Ensure there may be loads of room between skewers so they don’t steam. Bake at 350 for 15-20 minutes or until inner temperature is 165. For a charred end broil for 1 minute on either side.
  • Serve: Thai Chicken Skewers go completely with rice or noodles. They will also be used to high salads, pizzas, vegetable stir fry, or make Thai style tacos. Any method you make them they will be scrumptious!

Easy methods to Store Thai Chicken Skewers

Leftover Thai chicken could be saved within the fridge for as much as 4 days or within the freezer for as much as 3 months. Ensure they’re positioned in a sealed container or freezer-safe bag. Reheat within the microwave after which end crisping within the oven or on the stovetop. Further peanut sauce could be saved within the fridge for as much as 4 days and will also be frozen for 3 months.

Dipping the chicken in homemade peanut sauce.

Print

Thai Chicken Skewers

These Thai hen skewers are marinated in coconut milk, curry and spices after which grilled to perfection. It’s a fast and simple meal that’s packed stuffed with taste!
Course Appetizer
Delicacies Asian American, Thai
Key phrase chicken skewers, thai chicken skewers
Prep Time 1 hour 10 minutes
Cook dinner Time 5 minutes
Complete Time 1 hour 15 minutes
Servings 4 individuals
Energy 657kcal
Writer Alyssa Rivers

Components

For the chicken skewers:

  • 1 1/4 kilos boneless skinless chicken breast reduce into 1 inch items
  • 1 can coconut milk
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon crimson curry paste or extra if you happen to desire it spicy
  • 1 inch knob of ginger peeled and reduce into 3 slices
  • the zest of 1 lime
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped peanuts

For the peanut sauce:

  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1/2 teaspoon minced garlic
  • 1/4 cup heat water

Directions

  • Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to mix.
  • Place the chicken within the bag. Marinate within the fridge for not less than one hour or as much as 8 hours.
  • Take away the chicken from the marinade and thread onto skewers.
  • Preheat the grill or a grill pan to medium warmth. Place the chicken skewers on the grill and sear for 4-5 minutes on either side, until cooked.
  • Sprinkle the cilantro and peanuts on high of the chicken and serve with peanut sauce.

For the peanut sauce

  • Mix the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, garlic and heat water in a bowl. Whisk till easy and serve alongside the chicken.

Notes

Up to date on August 2, 2021

Initially Posted on Might 24, 2017

Diet

Energy: 657kcal | Carbohydrates: 22g | Protein: 42g | Fats: 47g | Saturated Fats: 26g | Ldl cholesterol: 91mg | Sodium: 1414mg | Potassium: 1016mg | Fiber: 4g | Sugar: 15g | Vitamin A: 240IU | Vitamin C: 6.8mg | Calcium: 44mg | Iron: 3mg
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